Hospitality, good music, flavorings, and gastronomy defined the first edition of Sabor a Tijuana, where 25 international chefs participated and …
Paellas Event to Benefit the Recent Fire Victims
In a recent press conference Rubén Barrau, presented us with the “Paellaton” event, organized by business groups CANACO and CANIRAC, …
Creative Gastronomy Comes to Town
BY DANIELLE WILLIAMS Tripping at Viaje is what I like to do on a mellow Sunday afternoon on the terrasse …
As Summer Draws to a Close Think “Sabor!”
As summer starts to wind down – wait – did summer ever really show up this year? Well, August is …
Rene’s Reopens In New Location
It’s baaaack! There was much celebration this Semana Santa (Easter Week for you Gringos) as the door was finally opened …
Don’t Miss The Seashells and New Wine Festival
Like every year, the Seashells and New Wine Festival opens the path of the regional wine festivities and although it’s …
Local Winery Honors Prominent Women
El Cielo Winery, located in the Guadalupe Valley, celebrated last month the contributions of women to the wine and food …
Cooking Like A Mexican
Beef tortillas? The richness of Mexican food comes from the country’s many states that, but especially the little towns and …
Cooking Like a Mexican
BY ALEJANDRA BORBOLLA Buñuelos December in Mexico is about eating, sharing and caring. One of the most important things about …
Mongolian Grill Changes Owners
On October 2nd a couple with a local and international family history bought the building and took ownership of the …