Photo credit: Reddit user u/TriggerHappyPins, r/pics — “Los Angeles ICE Protest” (Original Content, posted 3 days ago)

Mexico says “no” to violence—and yes to dignity

Baja Watches Closely as U.S. Migrant Protests Escalate

Things have been heating up across the border, and we’re not talking about the weather.

This week, hundreds of migrants took to the streets in Los Angeles, blocking key highways and gathering in growing numbers to demand better conditions and protections under U.S. law. The protests—sometimes peaceful, sometimes chaotic—come amid rising tensions over immigration policies and a wave of deportations carried out in recent days.

📷 Photo credit: Reddit user u/TriggerHappyPins, r/pics — “Los Angeles ICE Protest” (Original Content, posted 3 days ago)

The spark? A federal crackdown targeting undocumented workers, which escalated earlier this month with aggressive detentions and increased ICE presence in cities like Los Angeles, El Paso, and even Chicago.

But the moment that really turned up the heat was a statement from U.S. Secretary of Homeland Security accusing Mexico’s President, Claudia Sheinbaum, of encouraging violent protests on American soil.

The reaction was swift—and firm.

Mexico Responds with Calm but Conviction

On Tuesday, President Sheinbaum took to social media to reject the claim, calling it “absolutely false.” Her message: “We’ve always opposed violence, especially now that I carry this responsibility.”

The President pointed to her statement from the previous day, where she clearly condemned the use of violence in any protest—while emphasizing Mexico’s ongoing commitment to protect the rights and dignity of its citizens abroad.

“We will always stand by honest, hardworking Mexicans who contribute to both economies,” Sheinbaum said. “Dialogue and respect are the only paths forward.”

Her tone was diplomatic, but the message was clear: don’t blame Mexico for unrest caused by U.S. internal policy shifts.

So What’s Really Going On?

Over the past few days, groups of migrant workers—many of them with temporary status or awaiting asylum—have been gathering at sites in Los Angeles, including near Union Station and the I-5 freeway. Their demands? A halt to detentions, an end to sudden relocations, and clearer pathways to legal residence.

While a majority of the protests have remained peaceful, a few major incidents have triggered concern—including scuffles with law enforcement and vandalism of government property.

The White House has remained largely silent, though state and local leaders in California have urged for calm and respect on all sides.

Baja California Feels the Ripples

Here in Baja, the reactions are mixed—but attentive.

While the protests are physically happening north of the border, their emotional impact is felt across towns like Tijuana, Mexicali, and Ensenada, where migrant communities are closely tied to relatives and employers in the U.S.

Local officials are monitoring the situation, especially given the steady increase of deported individuals arriving daily through the Tijuana-San Diego crossing. Shelters in Tijuana have already reported being over capacity as they receive returning migrants with little notice.

It’s also affecting the mood. Many Baja residents with family in the U.S. are nervous about their loved ones’ safety—or the possibility of job losses if immigrant labor continues to be criminalized or displaced.

A Caution for the Coast: Don’t Cross Lines You Can’t Swim Back From

The recent tension also puts added pressure on those considering heading north. Humanitarian advocates in Baja are urging would-be migrants to think twice, reminding them that the U.S. remains politically volatile on immigration—and that the risks are real.

In the meantime, President Sheinbaum’s message stands: Mexico won’t be dragged into political theater. It will advocate for the safety, rights, and dignity of its people, while calling for cooperation—not confrontation.

Final Thought: Can Calm Prevail Across the Border?

This isn’t just a political scuffle. It’s about people—hardworking, hopeful, and human. Mexico’s message to the world? Let’s argue policies, not humanity.

And here in Baja, we’re watching closely. Because what happens there doesn’t just echo—it lands right in our backyard.

📝 Note developed by the GGNorth editorial team

🎥 Translated by GGNorth | Original: Gobierno de México

MigrationWatch #GGNorth #NoBadNews #BajaPerspective

Baja’s Best: Viñedos en Flor Festival Chef Lineup Revealed

What happens when Baja’s top chefs, winemakers, and artists throw a party in the name of community? You get Viñedos en Flor—which literally translates to “Vineyards in Bloom.” And yes, it’s just as poetic as it sounds.

This annual countryside celebration marks the spring bloom of Baja’s vineyards, symbolizing growth, renewal, and the deep connection between the land, its people, and their culinary heritage. It also happens to be one of the most joyful and meaningful food and wine events of the year.

On Saturday, June 14, Rancho San Gabriel will host the 19th edition of this beloved festival, bringing together over 80 wineries and more than 160 wine labels, plus a chef lineup that reads like a culinary dream team.

Who’s Cooking? Only the Best

Here’s a taste of what to expect:

  • VEGETABLES – Solange Muris (Manzanilla)
  • QUAIL – Drew Deckman (Deckman’s en El Mogor)
  • BEEF – Gaby Melchum (Hacienda Guadalupe)
  • RIB EYE – Edgard Romero (Terra Noble)
  • SUCKLING PIG – Alfredo Villanueva (Villa Torel)
  • PORK – David Rocha (Comal)
  • PORK – Óscar Torres (Animalón)
  • LAMB – Miguel Bahena (Madre)
  • DESSERTS – Carolina Verdugo (Madre)

Each chef was selected not just for their talent, but also for their commitment to sustainability, fair trade, and Baja values. They’re here not to compete, but to celebrate—and to make sure every bite tells a story of the land and the sea.

More Than a Festival—It’s a Cause

Viñedos en Flor was created to raise funds for local causes. This year’s event supports upgrades to the Unidad Deportiva del Ejido El Porvenir, helping improve access to sports and education for local youth.

Last year, proceeds went toward major improvements at CBTA #323: 105 desks, 35 computers, and upgraded civic infrastructure—all from ticket sales and generous participants.

Art, Culture, and Kids Included

Beyond the wine and food, the event features:

  • Live painting of large-format pieces with help from local children
  • Traditional Kumiai and Kiliwa cooking demos
  • Ecological corridor with sustainable solutions from local groups
  • A family-friendly vibe with kite-flying, mini farm, and creative workshops

Quick Tips Before You Go

  • 🎟 Tickets: Only 1,500–2,000 available
  • 🎯 Total expected attendance: 3,000 (includes wineries, chefs, and yes—us from GGNorth)
  • 💸 Cost: $950 MXN
  • 👶 Kids under 18 enter free
  • 🐶 Not pet friendly—leave the pup at home

So, if you haven’t grabbed your ticket yet, do it now. This is not just another wine festival—it’s a blooming tribute to everything that makes Baja beautiful. And with that chef lineup? You’ll want to show up hungry.

🌸 See you there—wine glass in one hand, heart in the other.

For details and tickets: clubprovino.mx

Talking Taste and Tradition: The Brains Behind Cocina La Baja 2025 Sit Down with Gringo Gazette North

Baja’s Big Bite: Cocina La Baja 2025 Serves Up Flavor, Heart and a Little Bit of Sea Spray

Get ready to loosen your belts and sharpen your forks—Cocina La Baja 2025 is almost here, and it’s not just another food festival. It’s a full-on flavor storm with a side of community pride. Taking place July 12 at Estero Beach in Ensenada, this isn’t your average “eat, snap, repeat” event. It’s where the sea, land, and kitchen come together in one giant, delicious hug.

We got the inside scoop straight from the salty crew themselves—Chef Oliver Seki (a.k.a. Heart & Flavor Ambassador), Oceanographer Rogelio Cano Cetina (General Coordinator and Sea Whisperer), Chef Hugo Lara (Gastronomic Soul), and media mouthpiece Enrique Montiel, who invited us to dive in. Literally.

From left to right: Oceanographer Rogelio Cano Cetina (General Coordinator of Cocina La Baja), Chef Hugo Lara (Gastronomic Ambassador), Chef Oliver Seki (Heart & Flavor Ambassador), PhD. Luisa Rosas (Managing Editor and writer at Gringo Gazette North), and Oliver Quintero (Publisher, Gringo Gazette North).
Interview held at Seki Japanese Baja Cuisine.

It’s Not Just Food—It’s a Love Letter to Baja

What makes Cocina La Baja so special? Simple. It’s all about product, producers, chefs, and the people. You won’t find pretentious menus or imported fluff. Just fresh Baja seafood, local legends in the kitchen, and zero room for ego. Every bite tells the story of a fisherman, a family, a tide that turned.

This year’s star ingredients? Golden sea bream, oysters, abalone, sea urchin, and even edible algae. If it lives in the Pacific and pairs well with a Sauvignon Blanc (and it does), you’ll probably taste it.

45 Chefs. 45 Producers. One Giant Culinary Fiesta

That’s right—this year features 45 restaurant-producer dream teams. No one pays for a spot, but everyone earns it. Participants commit to fair trade, sustainability, and promoting Baja’s sea treasures.

There’s even a “People’s Choice” competition, so yes, your opinion—and appetite—matter.

Speaking of seafood drama, rumor has it the tuna gets a full ronqueo (butchering show) courtesy of Baja Aqua Farms, and sushi legend Cesar Martínez might be slicing up some nigiris. Add a virtual reality station, cornhole, DJ beats, and a performance by Ensenada’s own Rondalla, and you’ve got a perfect Saturday.

What About the Environment?

Glad you asked. Cocina La Baja isn’t just chewing—it’s thinking. Expect biodegradable materials, zero-waste commitments, and speakers from Pronatura Noroeste and COMEPESCA talking real sustainability. There’s even a marine workshop for university students with protein raffles, because yes, science can be tasty.

And because this is Baja, it’s pet-friendly. You can bring your dog, just don’t expect a seafood bowl or water dispensers.

More Than a Festival—It’s a Movement

Born in 2016 as a non-profit government project (originally called Baja Seafood Export), Cocina La Baja has grown from 200 attendees to an expected crowd of 3,000 this year. Tickets are limited to 1,500 but trust us, it’ll feel like the whole peninsula showed up.

This is the second year the event honors the late Minerva Pérez Castro, a fierce voice in the local fishing community. Her legacy lives on in the Premio Minerva, celebrating innovation and commitment to Baja’s maritime identity.

And yes—we’ll be there too, proudly counted in that 3,000-strong crowd. Find us near the oyster stand or the wine bar.

Don’t Miss It

So, if you’ve got 950 pesos, an empty stomach, and a love for food that tells a story—Cocina La Baja is where you need to be. No VIP lounges, no fluff. Just Baja being Baja.

We’ll see you at Estero Beach. Come hungry, leave a believer.

From Ensenada to Yucatán: Andrea Harley’s Sailing Glory

If you think sailing is just a weekend hobby, think again. For Andrea Harley Ruiz Morales from Ensenada, sailing is a test of strength, focus, and relentless perseverance—and this year, it paid off in silver.

A Sea of Talent in Yucatán

At the 2025 Olimpiada Nacional CONADE, Mexico’s most important national sports event for young athletes, one Ensenadense sailor stood out. Andrea Harley Ruiz Morales, just 17 years old, clinched a silver medal in the ILCA 6 women’s category (ages 17–18), proving her consistency after winning bronze the year before.

What’s ILCA 6?

ILCA stands for International Laser Class Association. The ILCA 6 category refers to a specific type of single-handed sailboat, known for its agility and physical demands. Competitions are intense, often involving nine one-hour races over three days. Victory depends not on who wins most races, but who accumulates the fewest points—making every second and every gust of wind count.


Andrea Harley Ruiz and her coach Jorge Kornegay celebrate after securing the silver medal at the 2025 National Sailing Olympics.

Hard Work Behind the Sails

Andrea’s preparation has been no small feat. She trains every weekend under the guidance of coach Jorge Kornegay Sánchez and hits the gym during the week. Earlier this year, she competed in an international regatta in Cancún and trained for three weeks in Acapulco to get ready for this big event. Boats for the competition were rented in Valle de Bravo and shipped to Yucatán—a logistical move common in this sport due to high costs and distances.

Not Just About Speed

Sailing isn’t always smooth seas. In one of the races, other competitors had to drop out after their masts broke—a reminder of how physically and technically demanding the sport is. Andrea, however, remained steady, showing the kind of resilience and focus that wins medals.

Rising Star from Ensenada

Andrea’s back-to-back medals—bronze in her first national showing and now silver—are proof of her growth and potential. She’s not just representing Baja California; she’s putting Ensenada on the map in the world of sailing.

Cheers from the Port

A huge shoutout to Andrea Harley for her determination and grit, and to coach Jorge Kornegay for supporting her journey. From Ensenada’s shores to national waters, this duo is charting a course for greatness.

Ensenada’s Tourism Boost: Royal Caribbean’s Ovation of the Seas Visit

If you thought Ensenada’s port had seen it all—piña coladas, mariachi send-offs, and sunburnt cruise tourists clutching giant margaritas—think again.

On Monday, June 2, Royal Caribbean’s “Ovation of the Seas”, one of the world’s largest cruise ships, officially became the biggest floating city to ever dock in Baja California. And it did so with flair, ease… and roughly 4,284 passengers and 1,500 crew members ready to stretch their legs (and swipe their cards).

Bigger Than Your Airbnb

Let’s break it down: this ship is 347 meters long (that’s more than three football fields), weighs over 168,000 tons, and is taller than a 16-story building. It’s got rock climbing walls, a skydiving simulator, and robotic bartenders—because who needs human hands when you’ve got sea views and a rum punch?

Ovation’s arrival is not just a tourism flex. It proves that Ensenada is now equipped to handle some of the biggest cruise liners on Earth, thanks to recent upgrades to its docking infrastructure by API Ensenada and SECTURE.

#Ovation of the Seas” docked in Ensenada on Monday, June 2, 2025—officially the biggest cruise ship ever to visit Baja California

Cha-Ching for the Local Economy

Let’s talk numbers. A ship like this drops serious pesos into the city—restaurants fill up, street vendors cash in, and tour buses do overtime. According to officials, each passenger spends an average of $75–100 USD during port calls. Multiply that by 4,000 and—yeah, let’s just say La Bufadora had a good day.

A Warm (and Foggy) Baja Welcome

Despite some light marine haze, the port crew pulled it off like pros. There were welcome committees, security briefings, and enough souvenirs on display to outfit a small country. Local artisans, food stalls, and city tours were ready and waiting.

Why It Matters

Tourism in Baja isn’t slowing down—it’s scaling up. With more megaships like this one already on schedule, Ensenada is carving out its name as a serious West Coast cruise hub, not just a sleepy tequila stop.

And hey, if you spot a floating city out your window this week, don’t panic—it’s just Ovation of the Seas reminding us that sometimes, size does matter.


📍 Docked at the Port of Ensenada, June 2, 2025

📷 Photo credit: Ensenada Cruiseport Village / Royal Caribbean Press Team

💬 Were you there? Send us your snapshots or best “cruise ship tourist caught buying a luchador mask” story—we might just print it.

From left to right: Chef Roman Gonzalez, Lic. Elvira Romero, Secretary of Fisheries Dr. Alma Rosa García Juárez, Proturismo Director Marco Antonio Carrillo Maza, Oceanologist Aacini Huerta (Baja Aqua Farms), Chef Hugo Lara.

Discover Culinary Magic at Cocina La Baja 2025 Seafood Festival

And Yes, I Got to Taste the Tuna


Get ready, flavor fanatics—Cocina la Baja 2025 is gearing up for another round of seafood bliss this July 12 at Estero Beach in Ensenada, and let me tell you, this is no ordinary festival. I sat in on the press conference, and not only did they give us the full scoop—they fed us, too. Baja’s very own Bluefina served up samples of their signature bluefin tuna, carved on the spot. Think buttery, rich, fresh-off-the-boat perfection.

The event, organized by SEPESCA BC and led by Alma Rosa García Juárez, is more than just food—it’s a full-on celebration of the people who bring Baja’s marine bounty to our plates: fishermen, aquaculture pros, and creative chefs from across the state.

Chefs: Román González Vázquez, Erick Rene Pérez Velardes and Jaime Martin Montaño Hernandez
From left to right: Chefs Román González Vázquez, Erick Rene Pérez Velardes, and Jaime Martin Montaño Hernandez.

This year, 45 duos of producers and chefs will whip up original seafood dishes featuring everything from abalone and sardines to curvina, mussels, seaweed, and that glorious bluefin. Each team is cooking 500 tastings, which means over 22,000 bites for the expected 1,500+ guests. Bring your appetite, folks.

And yes, there will be plenty to see too—live cooking shows, oyster-shucking contests, and a VR tuna pen experience by Baja Aqua Farms. Kids get their own science and conservation zone, and grown-ups can learn a thing or two about sustainable fishing practices.

Chef Carlos Gaytán—Mexico’s first Michelin-starred chef—is in. So is Popotla’s beloved traditional cook Lorena López. The Minerva Pérez Castro Culinary Challenge also returns, with culinary students from top Baja schools battling it out on July 11 at UABC El Sauzal.

Tickets are 950 pesos, and you can snag them online at Eventbrite (https://cocinalabaja2025.eventbrite.com.mx) or at select restaurants in Mexicali, Tijuana, and Ensenada.

Don’t sleep on this one. I already had a taste—and trust me, it’s worth every bite.

Club América Legends vs. Chivas Legends

Ensenada Hosts Club América vs. Chivas Legends Match: A Fan’s Perspective

Just Cheers and Tacos

You didn’t need to be at Estadio Azteca to feel the rivalry heat—Ensenada brought the Clásico Nacional to life this Sunday with its own flare, sweat, and sea breeze. The City Sports Complex (Ciudad Deportiva de Ensenada) turned into a mini football temple as Club América Legends took on Chivas Legends in an exhibition match that drew hundreds of passionate fans.

No VAR, no million-dollar contracts—just pure fútbol, nostalgia, and carne asada aromas in the air.

Legends, Jerseys, and Local Flavor

Gates opened early, and so did the chants. Families, vendors, die-hard fans, and curious locals in half América, half Chivas jerseys (yes, it’s a thing) flooded the area. Flags waved, beers flowed, and kids reenacted goals they weren’t alive to see.

Outside, a steady flow of fans moved through checkpoints—no drama, just anticipation. The crowd was mostly peaceful, although some friendly taunts flew like misplaced corner kicks.

Security, paramedics, and vendors worked like a well-oiled midfield. Tacos? Check. Jerseys? Check. Inflatable screaming chicken? You bet.

A Win for the Community

The real score? Ensenada won—no matter what the scoreboard said.

Events like these bring life to the city’s sports scene and give locals a taste of the national stage without needing to cross a border or mortgage a kidney for tickets.

Both teams signed autographs, posed for photos, and showed that legends age, but rivalries? They don’t fade—they ferment like good Baja wine.

📍 Spotted: Unidad Deportiva, Ensenada. May 26, 2025.

📸 Photo by a local reader—probably still yelling “¡Águilas!” or “¡Rebaño Sagrado!”

Were you there? Send us your photos, chants, or conspiracy theories about that missed penalty—we’ll publish the best ones (minus the bad words).

Three boards, one memory.

Unveiling the Surf Memorial: Remembering Lives Lost in Baja

Waves Don’t Forget: Surfers Honored One Year After Tragedy in Ensenada

Exactly one year after tragedy hit the surf community near La Bocana, Ensenada—friends, locals, and fellow wave-chasers gathered to remember Callum and Jake Robinson, two Australian brothers, and Carter Rhoad, their American companion.

They weren’t just surfers. They were sons, friends, explorers—and now, symbols of a community’s heartbreak and resilience.

A Memorial Where the Waves Still Break

On Tuesday, May 28, the community unveiled a memorial site near Punta San José, just south of Santo Tomás. The gesture was simple, but powerful: three surfboards standing tall—one for each life lost—and a plaque with their names etched in the wind.

Attendees included locals, international surfers, and even Australian Ambassador to Mexico Rachel Moseley, who joined the tribute with a few quiet words and many long gazes toward the horizon.

There were no speeches trying to make sense of it. Just flowers, surf wax, tears, and a few brave smiles.

What Happened?

In case you missed last year’s headlines: the three surfers went missing in late April 2024 during a surf trip along Baja’s rugged coast. Their bodies were later found in a remote area, sparking outrage, international headlines, and soul-searching in Baja’s outdoor tourism circles.

The suspects were caught. But justice can’t fix grief.

What remains is this: a community that refuses to forget.

Not Just a Surf Story

This isn’t just about surfers. It’s about travelers and dreamers, the ones who find joy off the grid and expect the basics—respect, safety, and humanity. The memorial is a quiet but permanent reminder that what happened here matters. And that we owe it to each other to protect more than waves.

A Moment, Not a Headline

No protests. No press circus. Just footprints in the sand and boards facing west.

Because sometimes, the loudest messages are the ones carved into silence.


📍 Memorial at Punta San José, unveiled May 28, 2025

📷 Photos by Patricia Lafarga

🌊 Read more about how Baja’s surf community is working https://ggnorth.com/2025/05/waves-of-love-kids-with-disabilities-ride-in-rosarito/

Teachers Take the Street—but Not Your Wallet

The Battle for Fair Pay: Northern Baja Teachers Speak Out

This morning, if you were cruising along Ensenada’s blvd. costero and saw a long line of teachers with signs, chants, and serious determination—no, it wasn’t a school field trip gone rogue.

It was a coordinated protest involving thousands of CNTE (Coordinadora Nacional de Trabajadores de la Educación) members, all demanding something pretty basic: a paycheck that actually covers their monthly expenses.

What’s This All About?

Teachers across northern Baja California are asking for a salary adjustment. Right now, many of them earn 7,000 pesos a month—that’s around $400 USD. Their demand? 14,000 pesos per month, just to keep up with rising costs in this high-expense region.

Their argument is simple: border cities like Ensenada, Tijuana, and Mexicali are far more expensive than many other parts of Mexico. From housing to groceries to school supplies, teachers here are getting crushed by inflation, and the paycheck just doesn’t cut it.

As CNTE reps told El Imparcial, this isn’t just about salaries. It’s about ending systemic inequality between education workers in the north and those in less expensive southern states.

📷 Photo captured by the Gringo Gazette North team. Teachers Take the Streets in Ensenada Today

But Did They Block the City?

Not even close. And that’s important.

Unlike other protests that cause full shutdowns—or spark a flood of “¡Ya pónganse a trabajar!” Facebook comments—today’s protest in Ensenada was respectful and intentional.

Teachers formed a human chain along one lane only, letting traffic continue on the boulevard. No smoke bombs. Just messages, chants, and signs meant to be seen and heard without stopping the city cold.

Even at the toll booths in Rosarito and Ensenada, they made their point in true Baja fashion: they let drivers through without paying.

Yes, you read that right. Protest with a FastPass. Who knew civil disobedience could save you cash?

Why It Matters

This isn’t just a fight about teacher pay—it’s about regional fairness.

When national pay scales ignore the cost-of-living differences, the people on the frontlines of education suffer. These teachers aren’t asking for riches—they’re asking for the dignity of being able to buy groceries, pay rent, and support their families.

And they’ve made it clear: they don’t want to hurt the public. They’re targeting a system that, in their view, has left them behind.

Think of it as civil disobedience with a lesson plan.

What’s Next?

The CNTE says this protest is indefinite until the federal government responds. But so far, schools in the northern zone haven’t shut down. Most classes are running with modified schedules or online alternatives.

So if you spotted the protest this morning, maybe honk and wave next time. These teachers aren’t blocking your way. They’re clearing a path toward something better.


📍 Spotted on Blvd. Costero, Ensenada – May 28, 2025

🎥 Watch the video on our YouTube Shorts

Have a thought on this? Want to share your own teacher salary horror story?

Drop us a line—we’re listening (and grading on a curve).

Border Drama: Man Flees Mexican Cops—Right Into the U.S.

Well, that’s one way to cross the border.

On Monday afternoon, May 26, 2025, the San Ysidro Port of Entry became the stage for a rare—and tense—cross-border chase.

A man driving through the Mexican side was reportedly intercepted by members of Mexico’s National Guard. Things escalated quickly. Guns were drawn. A physical scuffle broke out. And just when it looked like the man would be detained—he hit the gas and drove straight into U.S. territory.

Once across the line, U.S. Customs and Border Protection (CBP) agents took over. They ordered him to the ground and quickly placed him in custody.

Mexican National Guard officer also crossed the border
#Mexican National Guard officer also crossed the border

But the scene didn’t stop there. In the heat of the moment, a Mexican National Guard officer also crossed the border, weapon in hand. U.S. agents wasted no time instructing him to return to the Mexican side, which he did—without further conflict.

The chaos led to a temporary shutdown of vehicle lanes at the port, frustrating crossers and sending social media into overdrive.

So… Why Was He Being Chased?

Good question. As of now, no official explanation has been given by Mexican authorities about what triggered the attempted arrest. No details about the man’s identity, charges, or legal status in the U.S. have been released either.

But the images—viral videos, armed confrontations, a man lying on U.S. pavement—have reignited debates about border jurisdiction, cooperation, and just how chaotic the world’s busiest land crossing can get.


🔗 Watch the video on Facebook

Because when the border blurs—everyone stops and watches.

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