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Baja Norte, Breaking News, Rosarito

Rosarito Starts Implementing “Panic Buttons”

Rosarito’ s Mayor Mirna Rincon, started the implementation of “Panic Buttons” in different points of the city, specifically where neighbor committees meet.

Rincon stated that this is being done in an effort to inhibit criminal activity in the area.

This device will connect directly to the C-4 and the public security office as soon as the button is pressed.

Neighbors will have this tool available, that uses wireless internet to communicate directly with the C-4 public security center and the local public security office.

“Rosarito Beach is the first municipality in the state that has this technology available, the equipment also has an antenna built-in that allows the community to connect to it through Wi-Fi in order to use WhatsApp to alert neighbors of suspicious or criminal activity”, said Rincon.

Adrian Hernandez, head of Rosarito’ s Public Security office, said that in its first phase, they will install 10 devices, the first of which was installed in the Marbella area.

“Through this device we will reinforce the Proximity Police program, which is looking to improve closeness between police and community, reinforcing trust through an immediate response from the police in the case of any contingency”, stated Hernandez.

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 Articles, Baja Norte

What To Do With All That Fish

Terry Byrns, a weekend marshal at Bajamar found bonita and yellow tail off Ensenada. He caught this bad boy trolling deep swimming rapalas along the 90 feet of water from Bajamar to La Mission. He and his fellow marshals Edgar, Angel and Ivan, have taught us all how to build a smoker from an old fridge.

The preservation of fish has been an integral part of every seafaring culture. Over the course of thousands of years of drying, salting, and smoking fish the technique has developed to a point where once common food has become a delicacy.

A smoker is an oven/BBQ type of thing for cooking at low temperatures in a controlled, smoky environment. There are a lot of different types of smokers, from small electric units to large fancy store bought smokers big enough to feed an army, literally.

Terry Byrns fishes a lot so he made his own smoker out of an early 1950s refrigerator. The old ones are all metal inside and out and are able to handle the temperatures that the new refrigerators could not because of the plastic interiors.  A refrigerator even comes with multiple shelves for a nice distribution of the meat.

Terry modified his refrigerator with adjustable air intake and adjustable air exhaust; the intake air comes in the bottom and the exhaust goes out the top. By closing or opening these he can control the temperature. Terry likes to use Kingsford charcoal briquettes as his heat source, then distributes chunks of hickory and mesquite he gets at Home Depot which he soaks overnight. He puts three or four chunks about the size of a baseball on top of the hot charcoal. These will smolder and create smoke inside the smoker and season the meat with that aroma. Terry believes Kingsford gives the best consistency and lasts the longest.

Fattier fish absorbs smoke better than leaner fish, but he smokes whatever he can catch. While any fish will be delicious cooked in the smoker, Terry tells us that going with tuna, salmon, sea bass, or sailfish is best for tender, moist smoked fish.

Cold smoking requires temperatures below 80 degrees F for several days. Hot smoking, however, can be done at temperatures of up to 250 degrees and only takes a few hours.

It is best to start with a saltwater brine. The way Terry does it, the brining process is quick so don’t worry about having to start out the day before. Plan on the fish being in the brine for about 15 minutes per 1/2 inch of thickness. Also, plan on 1 quart of brine per pound of fish. The brine of course, makes the difference in flavor. Some people call a brine a “cure” when smoking fish. Whatever you call it, it imparts a lot of good flavor. This process eliminates moisture from the fish, adds flavor, and helps in the preserving process.

The typical brine has three elements – sugar, salt and water. The liquid can be water, soy sauce or a dry, white wine. Mix together the sugar, salt, soy sauce, water, wine, onion and garlic powders. Pepper and Tabasco sauce are good too. Martha Stewart probably doesn’t brine, but it shouldn’t be hard to come up with a recipe from Google.

Hot smoking can be done in any grill or smoker, is easier and quicker than cold smoking, which may require more specialized equipment and a lot more patience. What you get is equally smoky, but isn’t dried or preserved in the same way. This does mean that hot smoked fish has a short shelf life and needs to be refrigerated or frozen.

On a final note, not only does fish make a great meal or appetizer, it also makes a great ingredient in other food. Try blending the smoked meat with some cheese, garlic, salt and pepper and you suddenly have a great spread for crackers. Many recipes call for smoked fish, from soups to salads to main courses.

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 Baja Norte, Columns, Ensenada, Fish Report, Rosarito

Fish Report

Tijuana Bull Ring

Wide open bonito fishing this morning in the Point Loma area down to IB. The bones were along the kelp line biting small sardines and chrome jigs along with a mix of calico bass, sheepshead, small rockfish and a few legal-sized lingcod.

More bonito can be found a mile or so outside.

 

Coronado Islands

The only surface fish that is being caught is the bonito which are along the weather side of North Island, the Middle Grounds, the Ribbon Kelp and the SKR. Some are big, coming in at well over the 10-pound mark, but 95% of them fall in the 4- to 8-pound class.

Slow-trolling sardines and Rapalas seems to be the ticket for the really big ones.

Other than this, the only thing biting are rockfish and whitefish.

 

Offshore

Below the 425 / Upper Hidden & Hidden Bank

This zone continues to be your best bet for a “local” yellowfin with the best area being below 32.06 down in the Upper Hidden Bank area.

There is a temp break running east/west at that number. Temps are below 68 to the north of it and 68- to 69- to the south.

The yellowfin, skipjack, yellowtail and dorado are nearly all on kelps now with not a lot of open-water jig stops happening.

The average size is small. The yellowfin are mainly 6- to 10-pounds with a few up around 20-pounds. The skippies are in the 5- to 8-pound range. The yellows are little rats, from 1- to 3-pounds and the dorado are 5- to 10-pounds.

 

Ensenada

After some shaky fishing when the hurricane passed far below in the Baja midsection, the surface action resumed with a vengeance. Limits of lunker-sized yellowtail were a pleasant surprise for anglers looking for a fish fix with limits rounding out good bottom fishing as well.

 

San Quintin

Like Ensenada, both inshore and offshore seems to be returning to the conditions prior to the storm. There has been some great fall action for the few anglers visiting the area now. Still, there’s some yellowtail along with great bottom fishing that is almost a given. Hopefully, the fall season will continue until November.

 

Cedros Island

As the lodges close down for the winter, the timing could not have been better with the recent storm that hit the area recently. The fishing remained good right up the the storm. Since then, it has been quiet.

 

Bahia de Los Angeles

Recent reports indicate the dorado that arrived during the summer are beginning to leave as the sea temps cool down. Already, there have been some comments about the north winds. Hopefully they won’t begin in earnest until late in November.

Meanwhile the bottom fishing for cabrilla, pargo and plenty of other takers is holding steady with most anglers limiting out often.

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 Calendar of Events

Rosarito Calendar of Events – October 29, 2018

Every Monday through Thursday, 9am – 12pm; Pickleball at Punta Azul Tennis Center. Cos: $1 court fee per person per day. Organized by Robert Canaan. BYO paddle and ball. Information: Facebook.com/ Rosarito Pickleball

Every Sunday 4 pm. Cultural Sundays in the park. Local Mexican and American dancers and musicians.  At the IMAC in Abelardo L. Rodriguez park, west of Banamex. Facebook IMAC Rosarito. Free.

Every Sunday 2 – 4 pm at the IMAC Central Park (behind the Banamex on Juarez) Dancing for seniors. Salsa and merengue (among others) tunes designed to not throw out a hip. www.facebook.com/IMAC Rosarito

Second Sunday of every month, Pet sterilization by the Baja Spay and Neuter Foundation at the Centro de Diagnostico Clinico Vetrinario, ave. Queretaro #2331-3, Col Cacho, Tijuana. 200 pesos, 661-124-3619, or Robin at www.BajaSpayNeuter.org.

Last Sunday of every month, Jewish Chavurah. Gordon Kane – gordonmkane@gmail.com.

Every Monday, 10:45 am, duplicate bridge at Baja Gold Bridge Club, KM 42 at the Rosarito Beach Christian Church. bajagoldcoastbridgeclub@gmail.com.

Every Tuesday – Rotary Club meets at Rosarito Beach Hotel. 664-376-2620.

Every Tuesday 10am to 11am.  Chair Yoga – Rosarito Wellness, Healing, Living at IMAC Park, room 1 in Rosarito (behind Banamex). Improve Balance & Coordination.  Receive all the benefits of yoga in a gentle, Healing, Meditative yoga class where a chair is used for support and balance. Bring water, small towel and comfortable clothing. Instructor: Erendira Abel, Certified Holistic Health Specialist. $5 per class, paid at beginning of month. For registration and location:  (661) 614-6036 Mexico or (619) 632-2965 US. Email: wellnesshealingliving@gmail.com

Every Tuesday. 9:00 am. Board Meeting for Yo Amo Rosarito at Ortega’s Buffet. See what events are under consideration or volunteer to help plan and run upcoming events.

Every Wednesday, 7:30 – 9:00 am; Tai Chi classes with certified instructor Eugenio Encinas at Galeria Fausto Polanco Rosarito. 350 pesos per month. Alyce: 664-368-6733; Alberto: 661-125-9191.

Every Second Wednesday (except December). 10 am. Friends of the Library meeting at main library of IMAC building next to Abelardo Rodríguez Park. Promotes reading and literacy in Rosarito. www.friendsofthelibrary.com.mx. 661-612-3659.

Second and FourthWednesday, 1 pm; Cruz Roja Primo Tapia Bingo at El Pescador Restaurant. 6 games/ 2 cards for $5. Reduced price menu; Jamesphausmann@gmail.com; 1-623-217-9795.

Every Second Wednesday OR the Wednesday prior to the Second Saturday (except December); Flying Samaritan’s General Meeting at Rene’s Casino (k28) at 1:30. Come early and enjoy lunch! www.flyingsamaritansrosarito.org; Susan Smith @ susansmithz@hotmail.com; US: 1-858-240-2360; MX: 661-100-6066.

Every Third Wednesday, 10 am, Meeting of Rosarito Sister Cities at City Hall, Fojadores Room, 2nd floor. Information and RSVP: FRAO@Rosarito.gob.mx.

Every Third Wednesday (except December) 1:00 – 4:00 pm, Flying Samaritan’s Outrageous Bingo at Popotla Jr. Restaurant (across from El Nino), Food and Drink specials; free parking behind restaurant; Six games, 4 cards for $10; Karen: kajomc@yahoo.coojm; (US) 1-818-515-0067l (MX) 664-609-3419.

Every Last Wednesday, 11:30 am, Wellness Wednesday Workshop “Intentionally Aging Gracefully” with Erendira Abel at IMAC a Abelard Rodriguez Park (behind Banamex). $6, and pre-registration is required. Info: wellnesshealingliving@gmail.com; (US) 1-619-737-2453, (MX) 661-614-6036.

Every Thursday. 8:30 am. Local Board of Realtors (APIR) meets at Oceana Grill. Good place for buyers or sellers to find a Realtor

Every Thursday, 10:30 am, Learn Spanish “Naturally” with Erendira Abel at Rosarito Beach Christian Church. $5, and pre-registration is required. Info: wellnesshealingliving@gmail.com; (US) 1-619-737-2453, (MX) 661-614-6036.

Every Second Thursday. 10 am. Cruz Roja Volunteers, Rosarito Chapter General Meeting at Popotla Restaurant. www.cruzrojarosarito.org.mx; President: Mary Moreno, miqueridomx@yahoo.com.

Every Third Thursday. 10 am. General Meeting for FRAO, Foreign Residents Assistance Office. Open to the public. Calafia Hotel.  Speaker’s presentation. FRAO@Rosarito.gob.mx.

Every Fourth Thursday of the month, 12 pm, Baja Babes, the Rosarito Chapter of the Red Hat Society for ladies over 50 monthly luncheon. Each month a different restaurant. margit@prodigy.net.mx.

Every Friday. 4pm.  Spanish class main library, by IMAC, in Abelardo Rodriguez park behind BanaMex. Free but donation appreciated.

Every Saturday, 10:00 am at IMAC Central park. Chess for all ages. www.facebook.com/IMAC Rosarito.

 Every First Saturday. 10 am. United Society of Baja California (USBC) general meeting at Casa Blanca Restaurant, Rosarito Beach Hotel. Good info for the English speaking community of charitable, community service and social organizations. www.unitedsocietyofbaja.org. 661-614-1113.

Every First Saturday. Noon-sundown. Open Studio Art Walk, a free tour of galleries in Rosarito Beach Hotel commercial center. Meet artists at work in their studios. pacothepainter@hotmail.com

Every Third Saturday. 1pm. USBC, United Society of Baja California, monthly potluck dinner, at La Maroma sports bar, across from Burger King. Different theme every month. Usually live entertainment. Free. Membership $20 per year.

Every day but one day at a time AA Grupo Gringo meets daily #16 Mar Meditteraneo (two blocks behind Del Mar Beach Club). Saturday, 3:00; Sunday, Monday, Thursday: 10:00 am; Tuesday, Wednesday, Friday: 6:00 pm.  Additional meetings in Cantamar (just south of the footbridge) Tuesday and Friday, 10:00 am.  661-614-1678.

October 29, Monday, 7 pm; Ballet Oriental: “Mestiza” under the direction of Grinelli Sandoval at CEART Rosarito. Free. www.icbc.gob.mx; Facebook/ CEART Playas de Rosarito; 661-100-6271.

November 3, Saturday, 2 pm – 10 pm; Tex Mex Chili Cook Off to benefit the Pretty Horses Rescue. Information and contest info: 1-619-483-9252

November 4, Sunday, 2 – 6pm; Dance Party at Tempest Trading, (k 40.5). Free. DJ playing rock & roll, disco, blues, and more. Facebook.com/ Tempest Trading Baja.

November 10 & 11, Saturday and Sunday; Mexican Art Market featuring local produce, art, crafts, music and dance at CEART Rosarito. Email: mexfolkarts@yahoo.com.mx

November 11, Sunday, 10 am – 4 pm; Art, Body, & Soul. Celebrate life and support the local Kumiai projects in Eve’s Garden (La Mision – Up the orphanage road, from Magana’s). Free entrance. Information & vendors: Danielle – 1-619-955-7192 or dew112@hotmail.com. Also, Susan Allenbaugh, 661-614-3383, or susanallenbauch@gmail.com.

November 12, Friday, 3 – 9 pm; Festival de Dia de Muertos at Encanto Restaurant in Primo Tapia. Featuring Mexican traditions. Mariachi, Folklorico, altars, Catrina’s, and traditional foods. Facebook.com/ Festival de Dia de Muertos.

November 16, Friday, 9 am – 4 pm; 11th Biennial Baja California Photo Contest and Exhibit at CEART Rosarito. For rules and information of submitting photos, go to Facebook.com/ CEART Playas de Rosarito. 661-100-6338.

November 21, Wednesday, 6:30 pm; Author Karla Contreras presents her novel, “Dios Quiere Hablarte” at CEART Rosarito. Free. 661-100-6338. Facebook.com/ CEART Playas de Rosarito.

November 24, Saturday, 9 am – 4:30 pm; “Encuentro de Industrias Culturas y Creativas 2018” at CEART Rosarito. Featuring Paolo Mercado Espinoza and Arturo Sastre Blanco. $400 pesos. Facebook.com/ Encuentro de Industrias Culturales y Creativas.

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 Articles, Columns, National

What’s Going On In This Country?

Oh happy day! According to our new president elect there will be no federal government inspectors including those from the tax department. AMLO explained, “we’re going to trust the people.” Ja ja ja! Sure, trust us all to mail in that tax money your government is going to steal and blow on stupid stuff, you bet.

In addition to no Federal Tax Administration (SAT), inspectors, the Secretariat of Health and consumer protection agency Profeco, among other departments, won’t exist during his presidency.

Well, Profeco protects us, we want their consumer protection efforts. Like they inspect the gas station pumps.

Citizens will only have to sign a document pledging that they are “conscious” of their obligation to act within the law, the president-elect said.

It’s not the first time that López Obrador has placed his faith in the people of Mexico. Announcing that he will forego personal security as president days after his landslide victory in the July 1 election, the political veteran said: “The people will protect me. He who fights for justice has nothing to fear.” Yikes.

7 million go thirsty. 20 water truck companies hired by Mexico City to supply the people affected by a planted maintenance water-out are nervous about getting the job done. The water will be turned off for three days (it was initially projected to be four) 930 trucks with capacity for 10,000 to 40,000 liters have been arranged for deliveries, but they expect long wait times at the locations where tanker trucks can load up, meaning they cannot guarantee deliveries to consumers.

Nor can delivery be booked beforehand because the Mexico City water department, Sacmex, will control water distribution at the 450 locations where tankers will be supplied.

Residents of Iztapalapa will have to rely solely on government tanker trucks because private companies refuse to deliver to the borough after their trucks were stolen in the days following the earthquake on September 19, last year.

Residents will have more water at their disposal prior to the suspension in order to fill up water tanks and containers. The National Water Commission will bump water pressure by 15% five days before the suspension begins and for five days after service resumes.

Oh, toughen up! We here in Los Cabos only get water a couple times a week and we don’t stink nor go thirsty. Nor do we whine.

The Vaquita are nearly done, right? Well, maybe not. An expedition to investigate the dwindling vaquita porpoise population found three different groups of the mammals, including babies, raising hopes about its future. It was determined only months ago that the small dolphins found only in the Sea of Cortez were nearly goners, with only a handful left. Well, maybe they’re hiding, they’re shy. How do people know how many there are anyway? Let’s face it, these vaquita huggers have no idea what the hell they’re doing.

No more plastic bags. First it was straws. Tijuana has now banned plastic bags. Living with this isn’t as bad as it sounds. We’re doing it n the States now and you get used to keeping a cloth bag in your car. If you forget they will sell you a paper bag. Of if you’re really us against it, just have them throw all your stuff back into the basket and you throw it all into your car. The campaign against plastic pollution was launched in the spring of 2017 by the United Nations Environment Program.

According to data compiled by the federal Secretariat of the Environment, Mexico generates close to 103,000 tons of trash every day, 10.9% of which are plastics which are often washed away by rain and end up in the ocean.

We’re waiting for someone to get excited about all the unnecessary plastic bottles we’re buying and discarding. We’re not eco freaks but even we think that’s nonsense and we buy our water by the gallon and pour it into smaller bottles we re-use. That’s certainly more important than ripping straws out of our mouths.

Vanished! Money, of course. More than US $852 million in federal health care funding that was transferred to state governments between 2013 and 2017 is unaccounted for, audits show.

The newspaper Milenio reviewed audits conducted by the Federal Auditor’s Office (ASF) and found a range of irregularities in the use of funds allocated to the Seguro Popular health care program. Oh gawd the Seguro popular program. That’s stealing from the poorest of the poor.

The problems include overpayments for medications, payments for which no records exist, unauthorized transfers of funds and the inclusion of phantom employees on payrolls.

Authorities have identified those believed to be responsible for 3 billion pesos of the missing money and have begun the processes to recover it. However, none of those resources have yet been recovered.

The public program provides medical coverage for 55 million Mexicans who have no other health insurance, including 22 million people who earn less than twice the minimum wage (176 pesos or around US $9 per day): in other words, the nation’s poorest people.

Statistics show that the number of doctors, nurses and other medical personnel working in the Seguro Popular system is below both OECD levels and those for Mexico as a whole, while medicine shortages have occurred in several states.

Corruption is suspected of being a significant factor behind the system’s shortcomings and there is evidence that its consequences can be fatal. “Corruption kills.”

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 Articles, Baja Norte, Rosarito

The Rosarito Flying Samaritans Need Your Help

No sooner had the Flying Samaritans of Rosarito celebrated their successful first Oktoberfest sell-out, tragedy struck. On the night of October 13 or 14, thieves broke into the Flying Samaritans clinic pharmacy, possibly in search of narcotics, and ran amok. The Flying Samaritans clinic does not stock or offer narcotics or opioids at any time. But apparently the burglars didn’t know that.

However, the perpetrators did steal three computers, medical items (i.e. anything not nailed down) and diabetic supplies. They also pretty much tore up the place. The Flying Samaritans offers the only diabetic care available to many Rosaritenses.

The good news is that community members have already donated four computers to the clinic. But funds are desperately needed to make repairs to the clinic, and to replace diabetes medications, medical supplies, and to purchase a security camera system with motion detectors and lights.

Cash donations may be made through PayPal at www.FlyingSamaritansRosarito.org. For more information on how you may donate, or just help out, contact President of the Flying Samaritans, Susan Smith at SusanSmithz@hotmail.com; MX phone: 661-100-6066; US phone 1-858-240-2360.

The Flying Samaritans may even be able to utilize your talented hands to help with the institution’s repairs. And remember, the Saturday clinics can always use more volunteers. Thank you very much, fellow Rosaritenses, for your support!

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 Articles

The Big Chalupa

Whenever something major happens in life, the taxman is never far behind.  Buying property is one of those “somethings”.  It’s slightly more special when outside the U.S.  Here’s a non-exclusive primer on some U.S. tax aspects you may wish to consider when purchasing a dwelling for your use in Mexico.

If you rely on home equity loans or second mortgages to fund Mexico home purchases, know the new tax law curtailed deductibility of those. But the IRS clarifies the law: independent of what the loan is called, it could be deductible if used to buy, build or substantially improve the taxpayer’s home securing the loan.  If your Mexico home is not loan security, the interest is not deductible.

Mexican mortgages: your interest could be deductible. We just lost the foreign property tax “predial” personal deduction for individuals. Now, predial is only deductible if the property is used for a business or for the production of income– rent.

Those who purchase and later rent out must depreciate (it’s an allowance for wear and tear) the property and take annual deductions for it (later “paying it back” when the property is sold).  The new law changed the time period for foreign residential property from 40 to 30 years, leading to higher deductions. Don’t forget to depreciate if you must.

Documenting your purchase price is a critical.  U.S. taxes are paid in dollars; make sure you document the Peso exchange rate.  As back home, improvements call for an adjustment of “basis” in the property. It should be documented during the life of the property. You would be amazed at how many people try to reconstruct these numbers, years after the fact.  Did you inherit the property instead of buying it?  Get it appraised.  You may need to report the inheritance if it came from a non-U.S. person. It may not be taxable, but reportable.

If your Mexico property meets the test as your “principal residence” the federal gain on its eventual sale can be excluded from your tax, just like a U.S. home. The same limits and rules apply.

If you are wiring money from the U.S. to buy, remember Foreign Bank Account Reports.  And do yourself a huge favor: unless you have a really, really, very good reason, stay away from setting up foreign corporations to hold real estate. A well-structured fideicomiso (land trust) would be a far better way to go.

Now, welcome! Enjoy your Chalupa!

 

Orlando Gotay is a California licensed tax attorney (with a Master of Laws in Taxation) admitted to practice before the IRS, the U.S. Tax Court and other taxing agencies.  His love of things Mexican has led him to devote part of his practice to federal and state tax matters of U.S. expats in Mexico.  He can be reached at tax@orlandogotay.com or Facebook: GotayTaxLawyer.  This is just a most general outline. It is informational only and not meant as legal advice.

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 Articles, National

Dia de Muertos

Dia de muertos or day of the dead is a famous Mexican tradition. It is a day to honor the dead, but it is also a day to make fun of death. You have seen it in many movies, but most of the big screen depictions I’ve seen picture it wrong (I haven’t seen Coco by the way). Today we’ll give you the real story. First we will start with its origins:

Before the Spaniards came to Mexico, the day of the dead was already being celebrated. There are historical registries of this tradition in the cultures of the Mexica, Maya, Purépecha and Totonaca ethnic groups. The ritual of celebrating the life of the deceased has always been part of Mexico. In the pre-Hispanic world it was a common occurrence to keep the skulls as trophies and exhibit them in the rituals that celebrate death and rebirth.

The cult of death: When somebody died festivities were organized to guide his soul through its journey across the underworld. The body would be buried rolled up in a “Petate” and personal objects along with his favorite food would be placed in his tomb in case he got hungry.

The most important aspect of this celebration is the ofrenda or offering. On this day it is believed that the souls of the dead come back to be with their loved ones, that is the reason of the offerings. Some of the ancient beliefs link this offering to the four elements: Water, air, earth and fire: Earth is represented by the fruits in the offering. This are usually pumpkins, tejocotes, tangerines, sugar cane and oranges. Water is placed in a jar to calm the thirst during the journey. Fire is present trough the candles, there are usually four candles that represent the cardinal points to guide the soul. Wind is in the copal and incense burned and it is believed to mark the way for the deceased to follow.

Altars are placed with the offerings to celebrate the deceased’s loved ones. These altars are usually set up at home and  decorated with zempasúchil  flowers surrounding a picture of the defunct person all this on top of a white mantle. You can almost always find colored paper cut in ingenious designs decorating the altar.   And don’t forget one of the most famous and enjoyable offerings “pan de muerto” or bread of the dead which comes in a plethora of presentations and flavors. And last but not least the kids’ favored offering: Skulls made of sugar, often with the name of the person being remembered.

There are different variations on the celebration of this day according to the geographic location. In some places the number of steps in the altar represent the levels of the underworld the soul has to go through. There can be up to seven steps but most common is to have only two that represent heaven and earth.

In the present the date of this celebration is officially on November the 2nd  but the original tradition also has the first of November as the day to honor the dead children. The Catholic church calls this day the saints innocents day.  In some places the offering starts on October 28 until the official date. The Aztecs used to dedicate a whole month to this holiday but it all changed with the arrival of the Spaniards.

People often go to the cemetery with family and friends and spend the day there eating, drinking around the graves. They clean up the tombs and decorate it with candles and even spend the night there. Often there is live music in the cemetery making this a complete celebration.

There are many fun other traditions linked to this holiday. One of them is the calaveras: These are verses that depict a person as if they were already dead mostly in a satirical way. The verses date back to the Virreinal age, starting as a satire of the long dedications the rich people used to put on their loved ones’ graves. Later it became more of a way to do social critique up to the point the government censored them. After a while fun drawings of skeletons were added to the calaveras. The most famous artist in this venue was Jose Guadalupe Posada, He is the original designer of the Catrina character, whom you’ll recognize as the elegant rich lady skeleton you find in Mexican artesania.

The calaveras today are less political and more a fun way to express the feelings towards someone, whether it’s love, hate or critique. Often they are used as gifts to that person.

In November 2003 the UNESCO recognized The dia de muertos holiday as a cultural heritage masterpiece of humanity.

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 Articles

Cempasuchil Signals the Days of the Dead

If you’ve been driving round town lately, you may have noticed the budding flower stands popping up everywhere, offering bright orange flowers in pots and by the bunch. It is the season of the cempashuchil.

The cempashuchil is the ceremonial flower of the ofrendas, or Day of the Dead altars, from October, through November 3. Also known as marigolds or flor de Muertos (flowers of the dead), this blossom is the traditional flower to decorate not only altars, but gravesites throughout Mexico. Even though the marigold blooms in white, yellow, and orange, the orange is the traditional color chosen for this holiday, and one of Mexico’s most important traditions.

The flowers sold in Rosarito, Tecate, Mexicali, and all over Baja are grown right here in Rosarito, at the El Carrizal Ranch in Rosarito Canyon; started by one of Baja’s first families, the Machados.

Only a mere 300 yards from the Rosarito Beach Hotel as the crow flies, the El Carrizal Ranch, owned by Machado descendant, Jorge Luis Hinojo Gonzalez is one of the oldest farms in the Rosarito area. This region was, at one time, the border between the United States and Mexico. In actuality, the US/Mexico border has been “relocated” several times throughout history. It’s kind of nice that the border has moved, and there is not a wall running across Benito Juarez Boulevard.

Rancho El Carrizal is open to the public as well as wholesalers, so feel free to run up and see the b eautiful fields before they are all harvested for the season.  But be careful when visiting the marigold fields; there are bees… lots and lots of bees.

Directions: go east and under the cuota on Calle de la Palma, from the Festival Plaza Hotel. Turn south, continuing past the Oxxo and gas station onto a dirt road (Calle Alta Tension). Turn right at the bend in the road, and follow the signage reading “Ruta Eco Turistica Canyon” to the gate of El Carrizal, and the signs that read: “El Carrizo Cempasuchil” and “Verita flor de cempashuchil  Mayoreo y Machado.”

Whether you have a traditional Day of the Dead altar at the house, or want to cheer up a gravesite, or just want to have something pretty on your coffee table, pick up some marigolds in town, or at the ranch, and enjoy.

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