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Valle de Guadalupe Film Festival to Honor Mexican Filmmaker Alfonso Arau

Lights, camera, action! The first edition of the Valle de Guadalupe Film Festival is kicking off with a well-deserved tribute to renowned Mexican filmmaker Alfonso Arau. Known for directing hits like A Walk in the Clouds (starring Keanu Reeves), Zapata: The Dream of a Hero, and the iconic Like Water for Chocolate, Arau has made a lasting impact on Mexican cinema. This special homage will take place on Friday, September 20, at 5:30 PM at the Museo de la Vid y el Vino. 

Arau also holds the unique distinction of being the first to direct famed American director Woody Allen in the film Picking Up the Pieces. Intrigued?

You can learn more fascinating details like this at the film discussion led by critic Ernesto Diezmartínez, starting at 6:00 PM right after the tribute. Following this, the visual artist Julio Orozco will unveil his exhibition “Halls of the Past, Projections of the Future” at 7:00 PM.

To round off the festival’s opening day, there will be a concert of “Great Works of the Seventh Art” performed by the Wind Quintet of the Baja California Orchestra at 8:30 PM. And if that’s not enough, stick around for the video mapping presentation “Libélula” at 10:00 PM.

Best of all? Admission to all these activities is free! The festivities start on Friday, September 20, at 5:30 PM at the Museo de la Vid y el Vino in Valle de Guadalupe. The museum is located at Carr. Fed. Tecate-Ensenada Km 81.3371 Fracc. Norte, 22750 Francisco Zarco, B.C.

For the full festival program, visit: https://festivaldecinevalleguadalupe.com

The 2nd Baja Women’s Conference is Here to Save Your Sanity: Ready to Recharge?

Ladies of Baja, it’s time to dust off your best yoga pants and get ready for a day that’s all about you—no kids, no partners, no to-do lists. Just you, a bunch of like-minded women, and an agenda that’s all about recharging those life batteries. 

Mark your calendars for Saturday, September 21st, because from 8:30 AM to 4:00 PM, the Second Baja Women’s Conference is taking over CEART in Rosarito. Think of it as a spa day for the soul, but with more chakras, a splash of creativity, and a side of salsa—yes, dancing, not the dip.

This isn’t your average conference where you nod off after too much coffee. No, this is a day designed to make you feel like the rockstar you are. Whether you’re looking to rediscover your creative side, sort out your chakras, or just want to have a comfortable chat about sex (because, why not?), there’s something here for everyone.

Sessions will be offered in English, Spanish, and even a bit of Spanglish because we know you’ve got that bilingual game down. Here’s just a taste of what’s on the menu:

Bilingual Sessions: Start your day with Gloria Snyder’s “Women’s Circle,” where you’ll find and strengthen your voice in life, speech, and even song with Carol Clary’s “Find and Strengthen Your Voice in Life, Speech, and Song.” If you’re in need of some serious zen, don’t miss Rose Lee’s “Chakras, Reiki, Singing Bowls.”

English Sessions: Things get spicy with Sherri Jaye’s “A Comfortable Chat on Sex,” where nothing’s off-limits. On the more holistic side, Winifred Morice will dive into “Nutrition: Wellness is an Inside Job,” while Sue McDevitt explores the “Role of Creativity in Self Care.”

For those of you who’ve been carrying the weight of the world, Alice Vernoux’s “Female Myth of Servitude: Reframing the Caretaker Role” is a must-attend. Heal through art with Shauna Robeson’s “Healing Art Therapy,” and learn how to stock a pantry that would make any nutritionist proud with Karen Schuppert’s “Building a Healthy Pantry.” 

If you’ve got some thoughts about your end-of-life plans but haven’t quite put them on paper, Marti and Karri Benjamin will guide you through “Making Your End-of-Life Wishes Known.”  Stress got you down? Maria Denzin will help you balance it all out in “Stress and Creating Balance.” Suzanne Mulroy takes a deep dive into what it means to be truly healthy in “Rethinking Dis-ease and What it Means to Be Healthy.” Marti Benjamin returns with “Flourish: The Science of Well-being,” and if you’ve got some old wounds that need tending, Elizabeth Bello’s “Transforming Trauma to Passion” will show you how to turn that pain into power.

And let’s not forget the often-ignored but totally important topic of menopause and andropause—Dr. Gloria Godinez has you covered in “Menopause and Andropause.”

Spanish Sessions: For our Spanish-speaking sisters, Dra. Gloria Godinez will also be discussing “Entendiendo la Menopausia y la Andropausia,” while Dra. Neblina Ninel Vega Salazar will explore “La Otra Cara de la Depresión.” If you’ve been carrying childhood baggage, Lic. Claudia Araujo’s “Sanando a Tu Niña Interior” is where you need to be. Creativity doesn’t just have to be in English—Sue McDevitt’s “El Papel de la Creatividad en el Autocuidado” will be offered en español as well. 

Gloria Snyder returns with “El Poder de tu Palabra,” a session that will have you owning your voice in no time. And for those looking to reclaim their power, Dra. Elvia Moreno Berry’s “Mujeres y Empoderamiento” and Nina Raffaele Aponte’s “Empoderamiento de la Nutrición Holística” will be essential stops on your conference journey.

But wait, there’s more! The day wraps up with a salsa dancing lesson from the fabulous Gabriela López Arnaut. So, not only will you leave with a recharged mind and spirit, but you’ll also have some new moves to show off at your next fiesta.

Why Should You Care? 

Let’s be real. Life gets hectic. Between work, family, and the occasional meltdown over where to put the avocado toast on the food pyramid, we all need a day to step back and focus on number one: YOU. The Baja Women’s Conference is your golden ticket to do just that. You’ll leave feeling refreshed, motivated, and maybe even a little bit wiser—or at least with a better pantry.

And hey, it’s not just about the sessions. It’s about connecting with other women who get it, who’ve been there, done that, and might even have the T-shirt. This is your tribe, and they’re waiting to meet you.

Tickets are going fast (because who wouldn’t want in on this?), so grab yours online for $65.00. If you’re more of a last-minute planner, they’re $75.00 at the door. Head over to Baja Women’s Conference Website for all the details, session info, and to snag your ticket before they’re gone.

And let’s not forget to give a shoutout to the conference’s advertising sponsor, The Shack Sports Bar and Grill, because nothing says “women’s empowerment” like knowing where to grab a cold one after a day of self-care.

So, whether you’re looking to strengthen your voice, balance your chakras, or just have a good laugh while learning a thing or two, the Second Baja Women’s Conference is where you need to be. This isn’t just an event—it’s an investment in yourself. And let’s face it, you’re worth it.

Don’t miss out on this chance to recharge, refocus, and maybe even learn how to dance like nobody’s watching (but if they are, you’ll be ready). See you there, chicas!

Baja California Braces for Scorching Temperatures This Weekend

Baja California’s Civil Protection authorities have issued a heat advisory for the upcoming weekend, warning of significantly higher temperatures across the region. Residents are being urged to take precautions and stay safe as the heatwave rolls in.

According to the forecast, Mexicali is set to hit a scorching 47°C, while Tijuana may reach 41°C. Other areas like Tecate, Playas de Rosarito, Ensenada, San Quintín, and San Felipe are also expected to see high temperatures, ranging from 32°C to 40°C.

Officials are advising residents to limit outdoor activities, stay hydrated, and seek cool, shaded places whenever possible. For those who must be outdoors, it’s crucial to take extra precautions like wearing lightweight clothing and carrying water.

In case of an emergency, residents should call 911 or contact local authorities.

Stay safe, Baja California! This weekend’s heat is no joke, and it’s best to be prepared.

UABC Announces the 2024 Mexico International Wine Competition

The Autonomous University of Baja California (UABC), through its School of Enology and Gastronomy, has officially announced the 2024 edition of the Mexico International Wine Competition (MIWC). The event will take place on October 29 and 30, 2024, at the Department of Informatics and Libraries on the UABC Ensenada campus.

The MIWC is set to bring together top-tier wines from around the world, where they will be evaluated by a specialized jury. The competition aims to recognize excellence in winemaking according to international oenological standards, in a setting that promotes transparency, academia, and institutional integrity.

Alejandro Jiménez Hernández, the director of the School of Enology and Gastronomy, highlighted the event’s long-standing history. Initially organized by Baja California’s winemaking sector, the competition has been under UABC’s management for 17 years. The MIWC holds the distinction of being the first international wine competition in Mexico backed by an educational institution and meets the standards of the International Organisation of Vine and Wine (OIV). Faculty and students from various university programs actively participate in the event, reflecting its academic roots.

Jiménez Hernández emphasized the expertise of the judges, who come with extensive national and international experience in the wine industry. This guarantees that the evaluation process will be both serious and objective.

UABC has also pioneered the use of a computerized wine evaluation system, developed in-house. This system ensures the results are processed and announced quickly, demonstrating the university’s commitment to transparency.

Griselda López González, the competition’s technical coordinator, provided details about the registration process, which is open to all winemaking companies interested in participating. Entries must meet specific technical requirements, such as chemical analysis, and wines will be judged in categories like white, red, rosé, sparkling, and sweet wines. López González also mentioned that the registration deadline is September 27, 2024, with entry fees varying depending on the number of samples submitted by each winery.

Winning labels in each category can earn distinctions such as Grand Gold, Gold, Silver, Bronze, and the prestigious Mexico Medal, awarded to the highest-scoring wine in its category. The total number of medals awarded cannot exceed 30% of the total entries, ensuring a selective recognition process. López González added that labels previously awarded in past editions—those with the same name, varietal, or vintage—are excluded from competing again.

UABC encourages regional, national, and international winemaking companies to take part in the MIWC. The competition not only recognizes excellence in wine production but also fosters collaboration and exchange within the industry.

For more information on registration and the competition’s guidelines, visit the official Mexico International Wine Competition website: https://concursodelvino.ens.uabc.mx.

Join Us for Wine Without Borders 2024!🍷

Mark your calendars for October 5th, 2024, when Tijuana’s Club Campestre will host the 3rd annual Wine Without Borders festival! This year, over 40 wineries from Baja California will offer tastings from more than 100 wine labels, and 25 regional restaurants will present a delicious gastronomic experience. Expect live music, guided tastings, and cooking demonstrations to elevate the festivities. Plus, Temecula, California, will be featured as the guest wine region!

Tickets are priced at $1,500 pesos, which includes access to all the fun and flavors this exciting festival has to offer. Whether you’re a wine enthusiast or a foodie, this event promises to be an unforgettable celebration of cross-border culture and cuisine.

Don’t miss out on this incredible opportunity to savor the best of Baja and beyond!

Always, Patsy Cline: A Musical Play Review

BY MARTINA DOBESH

Amazing talent hides out in Baja’s coastal hills. Seldom are we treated to having so many gathered together in one room. But the La Misión Performing Arts held at the Quinta Los Defines gave the community a real treat. It was almost like being present at the Grand Ole Oprea. The setting brought everyone up close and very personal for this musical play, Always, Patsy Cline. It brought the local talent together for a humongous production featuring two powerhouse women to carry the load, Ginevra Altomara as Patsy and Lisa Rath as her friend Louise. The show’s title was inspired by Cline’s letters to Louise, which were consistently signed “Love ALWAYS… Patsy Cline.” It is said that “It has that magic ingredient that just draws you in — the friendship of the women, the incredible music of Patsy Cline, and in our space the intimacy of storytelling,” 

The original production opened in 1988 and went on to be an international hit. The musical is based on a true story about Patsy Cline’s friendship with Louise Seger. You might remember some of Patsy’s  most famous songs, I Fall to Pieces, Crazy, and Sweet Dreams. She recorded nearly 100 songs and Ginevra, as Patsy Cline, sang 27 of them in this two-hour performance! Ginevra hit the songs out of the ball park, all the while looking beautiful. The power of her voice astounded the audience. And we wanted to know how was it possible for her to remember all those lyrics?! Each with a wardrobe and scene change. One answer might be the years of commitment to developing her art. 

Photos by Kathey Fatica

Enter stage left is Lisa Rath, as Patsy’s friend Louise Seger who became a fan and had the starstruck good luck to have her idol actually stay overnight in her home. Lisa played her part with big bold brightness. Her blond wig, her bawdy movements had us all captive and laughing. And again, we were flabbergasted that she carried off seven separate dialogues of 330 to 500 words and each lasting about five minutes! This is beyond believable. All this with her own scene and costume changes to remember. Both women were truly remarkable and enthralled the audience with their prowess.

Now it takes many passionate people to produce a musical play. Director Danny Ingersoll exclaimed, “Theatre is magic!” And he has been committed to creating this magic for the community, and proud that he has “learned theatre by doing theatre.” This was a huge production he took on and brought the magic of real life to the stage. One of the brilliant additions were the separate band members playing parts as actors. Usually we never see the band, only hear them as background. Each member has a long list of credits to their names and all very seasoned performers. The “Bodacious Bobcats” all had Bob names for the fun of it. Jim Bob played by Miguel Korsa on Guitar, Billy Bob by Bruce Erickson on lead guitar, Ray Bob, by David Finch on the fiddle, Jay Bob, by Glen Brown, Jr. on Bass Guitar, Bob Bob, by Randy Seol on drums. Joe Bob, was played by Derek Wille a MYNDSTREAM recording artist who made the baby grand piano come alive. All this amazing talent provided the feel of the Gand Ole Opry. Assistant Director Jan Folsom pulled all this together managing the stage. Set design by Michael Fatica were cute little intimate sets for certain scenes. Paul Ross was the set master builder of a flashy juke box and nice detail sets to support all the action. And part of this fun was they called for participation from us to sing along. We would be remiss to not acknowledge the beautiful location provided by David Cattanio of the lovely Quinta Los Defines.

So, could it get any better? You bet! I had been invited to the last dress rehearsal before opening night. Part of that invitation was to follow the cast to Splash where David Finch, “Ray Bob” would take his fiddle to join the master guitarist, Miguel de Hoyos for a jam session. We really got to see David’s fiddle in action to resounding cheers from the diners. David has played beside many diverse artists Alan Cuming, Tony Bennett, and Dee Snider to name a few. He has acted on Broadway and the West End in London, as well as the BBC Symphony Orchestra in London and so much more. 

Of course, we know Miguel! We have come to think of him as our own. He has traveled the world and played for presidents and dignitaries. He has performed more than 80 concerts in Germany. As well as all over Europe and Mexico. He is also known as part of our community and teaches guitar and Spanish to the locals. How could we be so lucky to have Miguel living nearby and playing Wednesday nights for an early evening performance? Well, just lucky I guess. One visitor said that in San Diego his performance would be a $200 gig!

You will want to check in for all the upcoming productions like the Halloween Murder Mystery and other events for the holidays. Check in with David Cattanio at Quintalosdelfines@gmail.com

Editor’s Note: Martina is a freelance writer, columnist for Baja Bound and author of Dust in My Sandals, Tales from a Baja Traveler. Give the gift that keeps on giving to friends and family.

No Paella Left Behind in the 2024 Paella Contest

BY LUISA ROSAS

If you’ve ever wondered what happens when you mix a competitive spirit with delicious food and fine wine, look no further than the Dr. Ramón García Ocejo Paella Contest. Held on August 18, 2024, at Viña de Liceaga as part of the XXXIV Fiestas de la Vendimia, this event is where paella meets pageantry—Ensenada style. With over 2,500 attendees, it was the talk of the town, or should we say, the taste of the town?

Picture this: a balmy summer afternoon, surrounded by the rolling vineyards of Baja California, shaded by ancient oak trees. Now add 160 different wines from 84 wineries, live music, and 90 teams determined to create the perfect paella. If that doesn’t scream “perfect day,” we don’t know what does.

The Fiestas de la Vendimia aren’t just about drinking wine and eating paella (though, honestly, that’s reason enough to go). It’s also about celebrating Ensenada’s rich culture and deep-rooted traditions. The Paella Contest, organized by Provino Baja California, brings together locals and tourists alike to enjoy the fruits of the region’s labor—literally.

The Competition Heats Up

You might think that making paella is just about tossing some rice and seafood in a pan, but you’d be wrong. Very wrong. These 90 teams took their craft seriously, preparing their paellas with the same intensity as a chef on a cooking show—minus the dramatic background music. The rules were simple: cook the paella in the same-sized pans, with the same amount of rice, and over an open flame. The catch? Impress a panel of judges from the Asociación Gastronómica y de Paelleros de Baja California, A.C. (AGAPE) with the best color, appearance, flavor, and texture. No pressure, right?

The judges used a color-coded system to keep everything anonymous and fair. The paellas were graded not only on taste but also on presentation. After all, you eat with your eyes first, and nothing says “delicious” like a perfectly golden paella, glistening in the sun.

And the Winners Are…

Let’s get to the good stuff: the winners. In the “Quality” category, first place went to San Sebastián, followed by Martes de Ricos and Pacífica at Ensenada Bay in second and third, respectively. For “Presentation,” Los Jacaleros took the top spot, with Vivencias and Tía Margarita rounding out the top three.

What did the winners take home besides bragging rights? Trophies, wine, and, of course, paella pans—because you can never have too many. They also got some stylish aprons, t-shirts, and hats, so everyone knows who the real paella masters are. Thanks to sponsors like Banco Afirme and Distribuidora La Canasta, the lucky teams also received promotional goodies and vouchers totaling 14,000 pesos. That’s a lot of paella ingredients.

Music, Fun, and Family

But the Paella Contest wasn’t just about food and competition. It was a full-blown fiesta, complete with live music on two stages. DJ Robbie Solis kept the energy high with his electronic beats, while Ovejas Negras took us back with some classic rock in both English and Spanish. And let’s not forget La Gran Familia, who had everyone dancing for five hours straight—burning off all that paella, no doubt.

For the younger crowd (and those young at heart), the event featured workshops in arts and mural painting by the Prisma Academy, along with a pétanque game hosted by the Mexican Pétanque Federation. It’s not every day you get to throw metal balls around while your parents sip wine and munch on gourmet rice dishes.

The Grand Finale

Just when you thought the day couldn’t get any better, there was a raffle. Courtesy of the Baja California Sur Tourism Promotion Trust, one lucky attendee won a package for two, including round-trip tickets from Tijuana to Loreto, four nights at La Misión Hotel, dinner at Raíz Restaurant, and a tour of Bahía Loreto National Park. Now that’s what we call a grand finale!

As the 34th edition of the Paella Contest wrapped up, it was clear that the event had once again brought together the best of Ensenada’s food, wine, and culture. The only downside? Waiting another year to do it all over again.

In the meantime, don’t worry—there’s no bad news here, only good times and great food. Cheers to that!

The Albatross and the Accidental Fame of Julio Hernández: National Geographic’s Unlikely Hero

BY LUISA ROSAS

What do you get when you combine an iconic National Geographic cover, a giant bird, and a man who didn’t see it coming? You get the extraordinary tale of Julio Hernández, the man who just wanted a vacation photo but ended up as the face of an environmental campaign. Yep, life’s full of surprises.

Picture this: It’s 1987, and Julio Hernández, a regular guy from Chile, is just trying to enjoy his trip to Midway Atoll, a remote island in the middle of the Pacific Ocean. His goal? Get a cool photo with an albatross. Simple, right? Well, things didn’t go exactly as planned. The albatross, not one for modesty, decided to steal the spotlight, flapping its massive wings at just the right moment to make Julio look like he had transformed into a birdman.

National Geographic caught wind of this quirky shot and thought, “Why not put this on the cover?” And just like that, Julio Hernández became an environmental icon overnight, completely by accident.

This photo, which has since been dubbed “The Man with the Albatross,” didn’t just go viral before viral was a thing—it also shined a light on the plight of albatrosses and their fight for survival against pollution and overfishing. Julio had no idea that his vacation snapshot would become a symbol for wildlife conservation.

But here’s the twist: Julio’s story didn’t end with that serendipitous snapshot. Fast forward to today, and you’ll find him on Isla Guadalupe, a remote island off the coast of Baja California, Mexico. This isn’t your average tourist destination—it’s a critical habitat for some of the world’s most endangered species, including the majestic albatross.

Julio, now deeply invested in conservation efforts, works closely with Grupo de Ecología y Conservación de Islas (GECI), a non-profit organization dedicated to protecting the unique ecosystems of Mexico’s islands. GECI has been leading the charge in one of the most challenging conservation efforts: saving the endemic bird species of Isla Guadalupe from the brink of extinction.

Isla Guadalupe was once a haven for a variety of bird species, including several that were found nowhere else on earth. However, the introduction of invasive species like feral cats and goats, brought by humans centuries ago, wreaked havoc on the island’s delicate ecosystems. These invaders led to the extinction of several bird species and pushed others to the edge.

Enter GECI and conservationists like Julio, who have spent decades working to reverse the damage. Their efforts have included the removal of invasive species, habitat restoration, and reintroduction programs aimed at bringing native bird populations back from the brink. It’s been a monumental task—one that has taken over 20 years of relentless work—but the results are starting to show.

One of the most significant successes has been the restoration of the habitat for the Guadalupe Murrelet and the Guadalupe Junco, both of which were teetering on the edge of extinction. By eliminating the threats posed by invasive species and carefully managing the environment, these birds are now making a slow but steady comeback.

Julio’s role on the island involves monitoring these bird populations, ensuring that the restored habitats continue to thrive, and educating the public about the importance of conservation. It’s a far cry from the accidental fame he encountered decades ago, but it’s a role he’s embraced with passion.

So, what’s the lesson here? Sometimes, life’s unexpected moments can lead to extraordinary outcomes. Julio Hernández may have stumbled into fame by accident, but he’s now using it to make a real difference. Next time you’re on vacation and snapping photos, remember Julio. You might just end up on a National Geographic cover—or, at the very least, with a great story to tell. And who knows? You might even find yourself inspired to join the fight to protect our planet’s most precious places.

Happy Birthday, Caesar’s Salad!

The overall, all-time favorite Caesar’s Salad turns 100 years old this year, having been created in Tijuana by Italian chef Caesar Cardini at his Alhambra Cafe. That’s an incredible feat for a dish that uses only a few ingredients: Romaine lettuce, egg yolk, garlic, anchovies, olive oil, Worcestershire, apple vinegar, Mexican lime (limón), croutons and parmesan cheese.

Cardini was an Italian immigrant who moved to Mexico during the prohibition era in the early 1900s. He founded the Alhambra Cafe in Tijuana, which later turned into Caesar’s Restaurant, which still exists to date. There are several versions of how he created the world-famous salad, which is considered a delicacy throughout the world.

One version says that some patrons arrived late at his cafe and he had to come up with something from the leftovers in his fridge. 

Another version states that he was given the recipe by the mother of one of his also Italian cooks. 

Caesar Cardini was immortalized early this month with a statue outside his restaurant, currently owned by celebrity Chef Javier Plascencia, who also owns the Jazamango restaurant in Todos Santos and Animalón in San Jose del Cabo.

Here’s What to Expect When Adopting a Dog in Mexico

BY MONICA BELOT

Life is better when you have a dog with you. Here’s how to make that happen while in Mexico. 

In many Mexican cities, a weekend walk through the park will bring you face-to-face with a sight guaranteed to pull at the heartstrings of even the grumpiest of grinches. Pets up for adoption flank the walking paths, meowing, yapping, and napping alongside their brothers and sisters. Several older dogs wear signs saying, “Adopt me!” in Spanish. The presence of these hopeful pets in public spaces is a concerted effort by the multitude of rescue organizations in Mexico to match an increasing number of homeless pups with loving owners. 

Indeed, many travelers to Mexico have returned home with a canine buddy after falling in love with a friendly stray during a trip. Among them is British actress and activist Emma Watson, who recently shared her positive experience adopting her puppy Sofia from Mexico, calling the pup “an angel, not a dog.” 

Why you should adopt a dog from Mexico. The Wild at Heart Foundation of Mexico estimates over 23 million stray dogs roam the country. In Mexico City alone, authorities have reported capturing and euthanizing a heartbreaking 20,000 dogs per month. Additionally, the lack of comprehensive anti-cruelty laws in the country allows for commonplace neglect and violence towards dogs.

Data from the State of Pet Homelessness Project reveals over 96,000 pups seeking refuge in shelters across Mexico. With one of the highest numbers of homeless animals globally, Mexico significantly surpasses figures in many other nations. Adopting a dog helps save canine lives and enrich our own, too.

Mexi-Canine Friends for Everyone. These distressing numbers are not the only reason to consider adopting a pup from Mexico. The sheer number of adoptable dogs in the country allows for a vast variety tailored to one’s lifestyle, needs, and preferences. Options include hairless breeds for those with allergies, high-energy dogs for active families, or calmer temperaments for more laid-back owners.

Due to the abundance of dogs, Mexico is also home to a diverse range of breeds and mixes less commonly found elsewhere. Adopting a dog from Mexico often allows owners to find a truly unique companion with distinct characteristics.

What It’s Like: Adopting Atlas. My own experience adopting my puppy Atlas from a Mexican rescue has provided useful insights. I’ve learned firsthand that raising a puppy is challenging but rewarding work. It’s a significant responsibility, so ensure you’re well-prepared. Street dogs, in particular, may need time to adjust, but with sufficient love and stability, they can become irreplaceable, adoring family members.

After attending puppy adoption events and browsing Instagram accounts of Mexican rescues, my partner and I came across an Instagram post from @adopta.mx featuring an irresistible Silver Lab mix pup (then called Luke). We instantly fell in love and reached out to the organization to ask about the next steps. They had us complete an application and conduct a brief interview where we demonstrated our preparedness and commitment to raising a puppy. We were approved within a few days.

The Pick-Up. In our case, since we lived in Mexico City, we were able to grab an Uber and head to a small residential town about 45 minutes outside of the city. When we received our pup, he was tiny, skinny, and shaking. He peed on my lap during the ride home. 

The following weeks were an anxious whirlwind as first-time puppy parents. We fretted over every detail, wondering if we were providing the proper care. Atlas suffered bouts of diarrhea, nipped incessantly (as puppies do), and swallowed anything on the floor he could fit in his mouth. In one particularly harrowing incident, I rushed him to the vet in a panic after finding one of my candy-colored earplugs in his stool. Despite our worries and with our vet’s guidance, Atlas has grown into a healthy, friendly, and feisty little guy. 

The Basics of Adopting a Dog from Mexico – Step by Step: While there may be some variations, the general process for adopting a dog from Mexico is similar across most rescues. 

Finding Your Furry Companion: The process typically begins by finding a credible rescue organization through online searches, social media, or word-of-mouth recommendations. Adoptist, Adopta.mx, Alamos Dog Foundation, Pets. Yuri, and Caravana Canina are good starting points. Thoroughly vetting the rescue is crucial and reputable organizations should have details on the animal’s medical history and behavior and be able to guide you through the adoption and travel process. If adopting while abroad, select a rescue experienced with sending pets to your country, as they can assist with all the required paperwork, vetting, crates, airport protocols, and customs procedures.

If you’re searching for a pet while outside of Mexico and are unable to meet the pet in advance, be sure to gather as much information as possible to carefully vet whether the dog is the right fit for your family. Ask the rescue for additional details like videos, information on the parents, and behavioral notes. 

In cases where you find and fall in love with a stray dog while in Mexico, the requirements differ slightly but adopting is still fairly straightforward. Take the stray to a local veterinarian to have its health assessed and begin the vaccination process. If possible, try partnering with a local rescue to assist with the process or temporarily care for the animal until it can travel to its new home.

Interviews and Paperwork: Many rescues will require you to fill out a form with questions about yourself and the dog’s future home to ensure it is being placed in a safe environment. They’ll assess if you’re a good fit by asking about previous pet ownership, your preparedness for the responsibility of a dog, reasons for adopting, and your commitment to keeping the pet for life. Other common questions include whether you can provide a comfortable sleeping area and if you are financially stable to care for a dog. Many rescues also request a future commitment to spaying/neutering if the dog is not already sterilized. Some organizations conduct phone or video call interviews, offering an opportunity to ask your questions and demonstrate your readiness to adopt. 

Vaccinations and Checkup Requirements: Most countries mandate a rabies vaccine and health certificate from a veterinarian before entering. Be sure to give yourself enough time to get any vaccines if needed. The health certificate required is typical, like a canine’s yearly “physical”. Oftentimes, the veterinarian will give you something called a “carnet” or a passport-like book with a record of the dog’s vaccinations. Be sure to have the original and make an extra copy.

If traveling to the U.S., you’ll need a certificate showing the rabies vaccine was given within 12 months but over 30 days before the flight. Once you show this document, your dog will also need to pass a physical exam.

Bringing Your Dog Home

If adopting a puppy, aim for them to be at least 4 months old to ensure they’ve completed their initial round of vaccinations. Driving is the easiest to avoid the complexity of air travel, but if flying, book the most direct route possible to minimize stress for your canine companion. For most airlines, small dogs may fly in-cabin if their total weight with the carrier is under 20 lbs. Otherwise, they’ll ride in a specially allocated cargo space. Be sure to check your airline’s pet policies and your country’s regulations regarding quarantines (which are rare, but sometimes happen).

If you’re adopting a dog from outside of Mexico and cannot pick it up yourself, work with the rescue to arrange a “flight angel” escort. Many rescues have volunteers who assist by accompanying animals on their journey to the new home. You’ll be responsible for covering the airline’s pet fee, any applicable import taxes, and meeting the volunteer escort at your arrival airport to welcome your new furry family member.

Enjoy and Love: Finally, be sure to enjoy your new canine companion. Let us know about your experience adopting a dog from Mexico in the comments below!

Monica Belot is a writer, researcher, strategist and adjunct professor at Parsons School of Design in New York City, where she teaches in the Strategic Design & Management Program. Splitting her time between NYC and Mexico City, where she resides with her naughty silver labrador puppy Atlas, Monica writes about topics spanning everything from the human experience to travel and design research. Follow her varied scribbles on Medium at https://medium.com/@monicabelot.

This article was originally published in MexicoNewsDaily.com and is reprinted with permission.

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