From “Ensenada Made” to Unpaid: The Fall of EVCR’s Factory

They used to say: “LA-based. Ensenada made.” That was the tagline for EVCR—Evolution & Creation—the activewear brand that insisted its prints, its fabrics, its identity were rooted in both the glam of L.A. and the hands of workers here in Baja. Their signature leggings, often priced at $29.99, carried a dual promise: fashion appeal and local production. But over the last few weeks, the promise is unraveling.

In late September 2025, something changed. The factory in Ensenada—where dozens of workers had come in every day, stitching seams, pressing seams, assembling activewear—pulled the plug. Or at least that’s what employees say: the doors are closed, management is silent, and paychecks haven’t been coming.

It started on September 27, when news broke that EVCR would halt operations. Workers flooded the gates. Some blocked access. Others stood guard over machinery they helped produce. Their cry was simple but urgent: “We haven’t been paid. We still owe rent, food, Infonavit, FONACOT. We deserve answers.”

They say they’ve been without pay for weeks. Some still show up, hoping someone will break the silence. Others have posted pleas on social media: mothers, fathers, people with rent due, bills stacking up. “No tienen para pagar dos semanas de sueldo,” one post said: they don’t have even two weeks’ wages. Management has offered no detailed roadmap for how they intend to settle. Anecdotal rumors claim fines over 40 million pesos for labor violations, but I found no official confirmation. The state labor office is said to be watching—some say preparing to step in—but that still leaves a gulf between principle and practice.

When a factory shuts down without warning, the hurt lands hardest on those with least wiggle room. Workers depend on every peso. Wages aren’t extra—they’re survival. Mexican labor law mandates payment of earned wages, compensation, severance, benefit accruals. But laws are only as effective as their enforcement. For many here, the question is not “Does the law protect me?” but “Can I make the law work in time?”

This moment reveals a deeper conflict buried under glossy brand marketing. EVCR claimed transparency. A direct-to-consumer, local-manufactured identity. But now, in crisis, the promises vanish under layers of silence. The workers didn’t design the prints—they made them. They didn’t write the slogans—they stitched them. Yet their voices are now the loudest in the empty halls.

To outsiders buying a $29.99 pair of leggings, the cost seems modest. But for those who sewed them, the cost may now be existential. Not just pay—but dignity, security, accountability.

Here in Ensenada, this factory closure is not an anomaly. Garment, textile, activewear chains have long operated on tight margins, outsourcing risk until the last moment. When the lights dim, the lowest rungs of the ladder take the fall.

What happens now matters. The Baja California labor authority must act: audits, binding orders, enforcement. EVCR management owes transparency: a full accounting of debts, deadlines, names. Workers deserve not promises but confirmations: what they’re owed, and when they’ll see it. Legal boards of conciliation and arbitration should be empowered to enforce judgments swiftly, not let bureaucracy drown people.

And then there’s the court of public opinion. Consumers who chose EVCR because of its local identity must ask: does “Ensenada made” mean anything when the makers are left unpaid? Media, social pressure, demand for accountability—they can push brands from hiding to responsibility.

Starbucks Plans 1,000 Stores in Mexico by 2026

Because Apparently, We Still Need More Places to Wi-Fi and Complain About Wi-Fi


Mexico’s long-standing love affair with frappuccinos, “personalized” cups that never spell your name right, and air-conditioned workspaces with exactly three available outlets is going strong. Starbucks just announced that by 2026, the country will hit 1,000 stores. Yep, a thousand. That’s one Starbucks for every person currently trying to finish their thesis in one.

The announcement came on International Coffee Day, which seems fitting since half of us were probably celebrating it at a Starbucks anyway. The company’s partner, Alsea — the same group behind many of our favorite restaurants — has been running the show here for over two decades. Together, they’ve turned coffee time into something more like a daily ritual: a mix of community, creativity, and just the right amount of foam art.

And Starbucks isn’t stopping there. The brand will open 145 new stores across Latin America next year and expand into new cities like Guayaquil, Ecuador, and Tegucigalpa, Honduras. They’re even launching something called Casa Bou in El Salvador — their first flagship store in the region, dedicated to art, youth, and, presumably, very slow jazz playlists.

How much gear can you bring to Starbucks to “work”? This guy in Playas de Tijuana said yes to two monitors and a two laptops — and honestly, we respect the commitment. We’ve seen people with full-size printers too and even desktop computers, so the bar keeps rising.


Ricardo Arias-Nath, President of Starbucks Latin America and the Caribbean, said the move shows the company’s confidence in the region’s future and its commitment to creating meaningful connections through coffee. In simpler terms, they’re betting big on the idea that a good cup of coffee can still bring people together — one latte at a time.

And if you need another reason to stop by, Starbucks Mexico is celebrating with a special promo: when you buy any grande or venti drink, you can get a commemorative cup for just 29 pesos. That’s a small price to pay for a piece of coffee history.

Still, the truth is, Starbucks has done what few brands have — become part of Mexico’s urban life. Whether you’re escaping traffic, freelancing for “exposure,” or pretending to read while waiting for someone two hours late, there’s a Starbucks nearby ready to charge your laptop and your wallet at the same time.

From Yucatan to Ensenada, Starbucks has become more than just a pit stop. It’s the place where students finish essays, freelancers find Wi-Fi, friends catch up, and where this writer does a lot of his work — fueled by caffeine, background jazz, and the occasional slice of banana bread.

So here’s to 1,000 stores — and to all those coffee-fueled moments that make life a little warmer, a little busier, and a lot more delicious.

Swinging Through Sunshine

Baja Blooms Bright on the Ruta de las Flores

Every fall, Baja sheds her dusty summer coat and slips into something far more dramatic—gold, amber, and tangerine. It’s cempasúchil season, and the land looks like someone spilled sunshine across the hills. These flowers, known as Mexican marigolds, are more than decoration. They’re symbols of memory, warmth, and welcome.

For generations, families have planted them to honor their loved ones during Día de Muertos. Now, those same fields have become part of the Ruta de las Flores, a colorful trail that runs through Tijuana, Rosarito, and Ensenada.

A Golden Tradition in Full Bloom

Between September and November, Baja transforms into a living postcard. The Ruta de las Flores, promoted by Baja California’s Tourism Office, invites locals and travelers alike to visit ranches where flowers stretch as far as the eye can see. It’s an easy day trip, but one that fills your camera roll fast.

Each stop has its own charm. In Tijuana, the Cueros de Venado circuit surrounds you with tidy rows of bright orange blossoms and the hum of bees at work. The scent is earthy with a hint of citrus—something between sunlight and nostalgia.

As you drive south to Rosarito, the landscape softens. The Cañón Alisitos, Cañón Histórico Rosarito, Cañón El Descanso, and Cañón El Médano all burst with color, framed by palm trees and sea breeze. Here, you’ll find local families selling pumpkins, vegetables, and fresh-cut flowers. Some have added mazes, swings, and even altars decorated with papel picado.

And this year, the celebration extends farther south into Ensenada, where Ejido Uruapan joins the route with the rural calm of the Valle de la Grulla. It’s a new addition, but it already feels like it’s been part of the trail forever.

Beyond the Marigolds: MD Vinos Joins the Celebration

While most stops showcase endless fields of orange marigolds, MD Vinos offers a different view of Baja in bloom. Located in the same valley, this small family winery adds its golden touch to the season with a sunflower field right next to its vineyards.

The result is pure harmony—sunflowers rising tall toward the sky while grapevines rest below, waiting for harvest. Visitors can stroll through the sunflower rows (entry is free) or sip a glass of local Chardonnay as the light turns warm and honey-colored. There’s even a pumpkin patch for kids and shaded picnic spots for those who prefer their flowers with a side of rosé.

MD Vinos opens its gates starting October 10, from Tuesday to Sunday (9 a.m.–5 p.m.) and Monday (9 a.m.–3 p.m.). It’s one of several participating spots in the valley, and together they create a perfect mix of color, culture, and flavor.

The Spirit of Baja in Every Petal

The Ruta de las Flores isn’t just for pretty pictures—it’s a story of community. Every bouquet sold supports local families. Every visit brings life to rural tourism. And every marigold grown represents a link between the living and those remembered.

Over the years, this event has helped position Baja as more than just beaches and wine country. It’s also a land where tradition still thrives under the open sky. And while Michoacán may have its famous flower fields, Baja’s version comes with ocean wind, mountain light, and a touch of ranch-style hospitality.

Where the Sunflowers Toast the Sky
#At MD Vinos in Valle de la Grulla, golden sunflowers rise beside the vineyards, proving Baja’s harvest isn’t just in grapes. 📍 Ubicación confirmada: MD Vinos, Ejido Uruapan, Valle de la Grulla, Ensenada.

When to Go and What to Bring

The best time to visit is mid-October, when the flowers reach peak bloom. Bring sunscreen, a hat, and extra space on your phone for photos—you’ll need it. The route can be done by car or with local tour operators, who often include stops for food, shopping, and those irresistible roadside antojitos.

So, before the petals fade and the altars rise, take a drive along the Ruta de las Flores. Wander between the rows. Smell the soil, the sweetness, and the effort it carries. In Baja, beauty isn’t staged—it’s cultivated.

And as we like to say around here: No bad news, just better views.

📍 Find MD Vinos on Google Maps

📞 WhatsApp: 646 383 4353 | 646 116 6397 | 686 232 0539

October 6, 2025 Edition

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Splash Baja by Night | Waves, Lights and Flavor

From Waves to Plates, Splash Baja Celebrates 16 Years

From bartender to builder

Baja has many oceanfront eateries, but Splash Baja hits different. The waves smack the rocks, plates land heavy with oysters, and the vibe never feels staged. Nico and Agapo Santos, two brothers with more grit than glamour, built it that way.

Agapo came from Chihuahua chasing law school, only to ditch statutes for sauté pans. He learned high-end American gourmet in kitchens that served venison, buffalo, and even kangaroo. Nico meanwhile poured drinks, charmed tourists, and learned English fast enough to sling jokes at the bar. Together, they traded steady jobs for Bahía Cantiles in 2007, survived a brutal recession, and kept standing when others folded.

That survival streak sparked their next chapter: a raw patch of coast where waves hit the windows. Locals said, “Who eats there?” The Santos brothers said, “Everyone will.” They named it Splash—short, catchy, and exactly what the surf was doing.

An anniversary worth toasting

On September 21, Splash marked its 16th anniversary. While Mexico throws its big party on the 16th, this family-run spot waits a few days to raise its own glass. For regulars, it’s a reminder that while fiestas come and go, some traditions—like oysters and rib-eye by the sea—stick around.

Built block by block

The first menu was stripped to basics: ceviches, tacos, aguachiles, shrimp cocktails. Prices were local, not tourist-trap numbers. Americans already knew the brothers’ hospitality, so curiosity carried them in. Soon enough, Splash had both crowds—weekend locals in flip-flops and Californians with fresh passports.

Growth wasn’t sudden. They bought land in pieces, poured cement when money allowed, and upgraded one slab at a time. Pandemic closures pushed them to improvise an outdoor bar so people could sip beer with take-out. Guests loved it, so the “temporary” fix grew legs.

Today, the property spans more than 1,600 square meters facing the Pacific. It’s a sprawl of patios, decks, and dining rooms where the sea soundtrack never stops.

Adriana brings the sweet side

Every family needs the next generation to shake things up. Enter Adriana, Nico’s daughter. She trained at the Culinary Art School in Tijuana, polished her skills in Barcelona, and brought back a pastry toolkit sharper than a new chef’s knife.

She started with desserts. Think silky tiramisú, caramel-cracked crème brûlée, and glossy tartlets that look like edible jewelry. Sure, there’s still chocolate cake and cheesecake, but Adriana lifted the end of the meal into a new lane. Her long-term dream is a café-bistro with a pastry focus. For now, she feeds the sweet tooth of Splash’s crowd.

Why people stay

Food matters, but Splash’s secret sauce is people. Nico takes care of his crew. Staff stick around, and regulars notice. Ask Sr. Claudio, one of the veterans, why he still loves working here. He’ll grin and give you a story. That culture shows in the service—efficient, warm, sometimes a little chaotic, always real.

The menu mirrors the family’s journey. You’ll find Mexican comfort—chiles rellenos, enchiladas, tacos. You’ll find American grill standards—rib-eye, porterhouse, big sandwiches. There’s Italian too: wood-fired pizzas, fresh pastas, and even a Governor’s Pizza loaded with shrimp. And yes, the mariscos still headline.

The legacy in motion

Splash didn’t just grow; it dragged a sleepy strip of Primo Tapia onto the food map. Neighboring restaurants like El Encanto and Los Portales? Their founders once trained at Splash. Instead of resenting it, the brothers see it as proof they built something bigger than a restaurant.

Future plans include a sushi bar with proper cuts—tuna, salmon, urchin, caviar—the kind of thing a coast like this deserves. Until then, Splash keeps doing what it does best: feeding Baja with heart, hustle, and salt spray.

So next time you roll south, pull off at KM 52.5 of the Libre Rosarito–Ensenada. Sit close enough to feel the spray. Order oysters, steak, and dessert. Don’t forget to ask Claudio why he’s still smiling. And if it’s September 16, raise your glass. You’re not just toasting Mexico—you’re toasting Splash.

Masked Magic Lights Up Valle de Guadalupe at Castillo Ferrer

The Valle de Guadalupe knows wine, paella, and opera. However, it has never seen masks, fire shows, and aerial spirals—until now. Castillo Ferrer is launching the first edition of Renacimiento Mascaradas this October 4, creating a carnival of elegance with a Baja twist.

A New Signature Event

For years, Castillo Ferrer celebrated harvest with different themes. One year it leaned Mexican, another went patriotic in September. Because of that inconsistency, organizers decided it was time for one identity. As director Luis Alonso Altamirano said, “This is our renaissance.”

The word Renacimiento honors Italy’s 15th-century masquerades. Yet it also marks the vineyard’s revival of concerts, paused after the pandemic. Before that, Castillo Ferrer hosted acts like Tigres del Norte. Now, the stage returns.

A Program Full of Surprises

The party runs from 4 p.m. to midnight. Guests will enjoy grape-stomping, live music, and circus-style spectacles. Meanwhile, acrobats, jugglers, fire artists, and stilt walkers will keep the night electric.

Artistic director César Cervantes even promises Baja’s only aerial spiral performance. In other words, Cirque du Soleil finally meets Cabernet.

The stage is set—literally. Installations for Renacimiento Mascaradas are already taking shape at Castillo Ferrer’s vineyard grounds.

Music Across Centuries

Violinist Luis Henry will welcome guests with a DJ-violin duo. Later, he joins a string orchestra mixing Bach, Vivaldi, Coldplay, and boleros. Because nothing says Renaissance like waltzing to “Clocks” under vineyard lights.

Dress Code and Tickets

The event is formal. Women wear dresses, men suits. Ties are optional, but jackets are required. Every ticket includes a mask, although guests can bring their own—yes, lucha libre counts.

General admission costs $900 pesos. VIP tickets are $1,700 pesos, with extras like a glass and bottle of wine. Tickets are available on PrimeraFila.mx, City Express Tijuana, or at the winery box office.

Safety and Comfort

Organizers expect around 1,000 guests, though the venue can hold 2,000. Because no one should risk driving after Tempranillo, PB Tours will run shuttles from Ensenada and Tijuana.

A Baja Tradition in the Making

Renaissance masquerades blurred social lines. Everyone mingled freely, hidden behind masks. This festival aims for the same spirit. Finally, Valle de Guadalupe gets its own masked ball.

So prepare your gown, shine your shoes, or grab that lucha mask. Castillo Ferrer promises mystery, music, and midnight firelight this October 4.

Insurance Pros Gather at Corona del Valle

On September 26, 2025, the vineyards of Corona del Valle in Ensenada swapped their usual symphony of cork pops and clinking glasses for something a little different: the buzz of insurance talk. The Mexican Association of Insurance and Bonding Agencies (AMASFAC) held its 21st Regional Pacific North Congress, drawing in agents from all over Baja California, plus colleagues from Sonora, Sinaloa, and beyond.

This wasn’t just another corporate mixer. It was a full-scale meet-up where Mexico’s most trusted insurance agents traded strategies, heard inspiring talks, and—of course—did some serious networking. Bernabé “Bernie” Hernández, president of AMASFAC’s Tijuana section and our good friend from Bernie’s Insurance, personally invited us to attend and cover the event.

Ana Gabriela León Vegas, president of AMASFAC Ensenada, summed up the purpose of the gathering perfectly:

“These events are designed to keep us informed and updated in the insurance field so we can do better business. Most of the agents belonging to AMASFAC attend, and we are recognized by society, our colleagues, insurance companies, and institutions as the most reliable insurance agents.”

For anyone shopping for coverage, that’s the key point—when you deal with an AMASFAC agent, you know you’re working with a licensed professional recognized at the national level.

Ana Gabriela Leon, president of AMASFAC, Ensenada Chapter.

Throughout the day, attendees discussed industry changes, customer experience, and the everyday realities of selling trust in uncertain times. Panels and presentations touched on everything from motivational stories to practical agreements with hospitals—yes, even free parking at Hospital Ángeles in Tijuana made the list of perks negotiated for clients.

It wasn’t all spreadsheets and policy talk. There were lighter moments too—like the gifting of fancy chocolates, jokes among colleagues, and remembering leaders who left a mark on the organization. The atmosphere was more family reunion than dry convention, proving once again that AMASFAC isn’t just about policies, it’s about people.

For Ensenada, hosting the congress meant putting the region on the map as more than a wine destination. The Corona del Valle backdrop made sure every conversation came with a side of vineyard views. Between the barrels and the PowerPoints, the message was clear: the insurance sector in Baja is alive, well, and working hard to stay relevant for the clients who depend on it.

What Mexico Has Taught Me: Cheap Salsa, Priceless Gratitude

I took my vehicle to the Ford dealer last week because my AC wasn’t working properly.  Cost to fix?  Possibly only a simple busted electrical switch OR major surgery to the front console that would cost over $1,400.  They quoted me $295. to diagnose it.  Result?  It needs major surgery.  I decided not to do that and just live with the problem.  So what did the woman behind the service desk at Ford do?  She said I didn’t owe them nothin’.  I actually questioned her decision because I know they need to turn a profit.  She insisted.

I went home and grabbed two jars of Avante salsa macha — macha cacahuate and macha chipotluda.  Then I grabbed a bag of de la Rosa Japanese peanuts called Japones Nishiyama.  Driving back to Ford I came up with a disturbing thought ……. I hope she doesn’t have a peanut allergy.  I asked her if she did.  “No”  Do you like spicy food?  “I love it.”  Here, these are from Mexico.  I go down there a lot and love this stuff.  I hope you like it and thank you, again, for treating me so well.

Driving home had me thinking about the stuff I bring home from Mexico and how cheap and easy it is to be Santa Claus.  The salsas cost just over two dollars each and the Japanese peanuts are a buck and a quarter.  I eat this stuff all the time and can’t stop introducing it to others. The salsa jars are from Walmart and are small so if someone really doesn’t like it……. toss it.   That’s why I buy those in volume but also have several other brands in my fridge. The peanuts are from Smart & Final and are very special to me because that particular brand adds dried chile powder for more taste.  They are brown instead of a light tan color.  S & F can run out of these so I also buy this in bulk.

But what really got to me as I drove home was the realization that I discovered both of these foods in the U.S.   I found salsa macha at a fairly fancy Mexican restaurant that someone took me to.  I was floored and asked would they sell me some?  Yes.  I found the Japanese peanuts, created by a Japanese man who immigrated to Mexico City in the 1940’s, in a small liquor store next to the place where I get my hair cut.  That day I had to wait for a trim and walked into the store to kill time.  The peanuts were at the counter along with sunflower seeds and candy.  Both events occurred by pure accident.

But, how could this have happened?  Because Los Angeles used to be Mexico.  I was not in Ohio or Kentucky.  Los Angeles, San Francisco, El Monte, and Santa Monica don’t sound French or English, do they?  This was first the Spanish Empire then Mexico until we made a land grab starting in 1846 that even many of our generals questioned as ethical.  The territory of Alta California included California, Nevada, Utah, and parts of Arizona, Colorado, New Mexico, and Wyoming.  Little wonder that all the guys behind the parts counter at Ford were speaking Spanish.  And that’s frustrating for me.  Why?  Because I’ve been too damn lazy to learn the language after all these years.  Why?  Because they also speak English.   I’ve seen this on a t-shirt ……. I didn’t cross the border, the border crossed me.  (I have long envied Europeans who know three or four languages.  Lazy me.)

I’ll leave you with this.  The Treaty of Guadalupe Hidalgo gave us Alta California on February 2, 1848.  Gold was discovered at Sutter’s Mill near Sacramento just days before on January 24, 1848.  California was very sparsely populated then.  But if that gold had been discovered just a few years earlier and if …..IF…… the Mexican government and people could have rushed up north in large numbers……. oh my.  What might our maps look like now?

Baja’s Michelin Constellation

Baja Chefs Win Michelin 2025 Glory in the Valley

Baja California once again proved it isn’t just about fish tacos or tequila shots. And yes, we already told you: wine is the backbone here, not some side note. The 2025 MICHELIN Guide came to town, and the chefs of Baja walked away carrying stars, plates, and the kind of bragging rights usually reserved for French grandmas with secret recipes.

What Those Stars Actually Mean

The Michelin system can feel like a mysterious club. So let’s clear it up. A red star is the classic award. It says the food is worth a special trip. If a restaurant has one star, go. When it has two, change your route. With three, call your banker.

Meanwhile, the Green Star is relatively new (2020). It rewards restaurants committed to sustainability. Think kitchens where the fish isn’t confused about its passport, and the vegetables don’t rack up frequent-flier miles.

Finally, there’s the Bib Gourmand. It isn’t a star, but it matters. It celebrates restaurants that serve incredible food without demanding your mortgage papers at the door.

Valle de Guadalupe Takes the Crown

Here’s the fun part. All five of Baja’s red stars landed in the Valle de Guadalupe. Yes, every single one. Therefore, if you’re not convinced the valley is the capital of Baja dining, you’ve officially missed the memo.

These restaurants aren’t just making plates of food. Instead, they’re serving flavors as layered as the valley sunsets, with dishes that dance between ocean and vineyard.

Sheyla Alvarado Takes the Stage
#Lunario’s chef Sheyla Alvarado beams with pride as she brings a Michelin Star home to the valley.

Green Stars for a Greener Future

The valley also swept the sustainability awards. Olivea, Lunario, Conchas de Piedra, and Deckman’s en el Mogor all grabbed a Green Star. That means they’re not only plating art. They’re farming responsibly, fishing thoughtfully, and cooking with the planet in mind.

Bib Gourmand: Flavor Without the Painful Bill

For diners who prefer to spend pesos on wine instead of entrées, the Bib Gourmand list is a gift. For example, Ensenada classics like Sabina and La Conchería, valley gems like Merak and Villa Torél, and the unstoppable Doña Esthela prove you don’t need a fortune to eat like royalty.

In addition, Carmelita Molino y Cocina in Tijuana joins the list. It shows the border city can serve soul-warming plates with just the right hit of smoke and spice.

Sabina Honored in Ensenada
#The legendary Sabina, queen of Ensenada’s seafood flavors, celebrates her Bib Gourmand with the warmth only she can serve.

The Recommended Hit List

Michelin went even further with 21 recommended restaurants. These range from street tacos that can silence a room (La Principal, El Franc) to high-end temples like Misión 19 and Manzanilla. Meanwhile, valley names such as Primitivo, Latitud 32, Envero, and Bruma Wine Garden reinforce the obvious. If you want the best of Baja, head to the valley.

More Than Plaques on the Wall

Tourism secretary Zaida Luz López pointed out that these recognitions aren’t just for chefs. Instead, they represent farmers, fishers, vineyard workers, and communities who open their doors and pour their hearts into every plate.

Moreover, the stars ripple far beyond the dining rooms. They strengthen local producers, attract international visitors, and boost an entire tourism chain. In other words, it’s not just about dinner—it’s about an economy that grows when the food is this good.

What This Means for Travelers

For visitors, the message is simple. Baja California now stands shoulder to shoulder with the great culinary regions of the world. You can book a table in the valley, sip a glass of Nebbiolo, and enjoy a dish that carries a Michelin star while still watching the chef wave at a neighbor’s goat. Try doing that in Paris.

Bottom Line

The 2025 MICHELIN Guide made it official: Baja California is a heavyweight on the global dining stage. The Valle de Guadalupe dominates with stars, Ensenada offers classics at every price, and Tijuana proves it’s more than street tacos.

So, whether you chase sustainability, fine dining, or the perfect taco, Baja has it all. Michelin has spoken—and this time, the accent is pure Baja.

Sanctioned Rosarito Ex-Mayor Calls It Harassment, Stays Put

Hilda Araceli Brown has decided that the best defense is standing still. The former Rosarito mayor, now sitting comfortably in Mexico’s Chamber of Deputies, says she has no plans to give up her seat just because the United States insists she was part of a Sinaloa Cartel extortion ring. “I have the right to the presumption of innocence,” she told reporters, repeating it like a mantra. She insists she has the public backing of Morena, her political party, and that the only thing that matters is “continuing to legislate the initiatives of our President.”

Brown’s line hasn’t changed since Treasury put her on the sanctions list: deny, carry on, claim innocence. The new wrinkle is visibility. She turned up in Mexicali at an event for President Claudia Sheinbaum, smiling and clapping along with the faithful. When asked why she hadn’t resigned, she brushed it off with the same phrase: no reason to step down. “The important thing,” she said, “is to keep working for the transformation.”

Opposition lawmakers smell blood

Juan Zavala of Movimiento Ciudadano has already filed for a political trial, arguing that congressional immunity cannot be used as a shield for anyone accused of betraying public trust. In the halls of San Lázaro, PAN veteran María Elena Pérez-Jaén confronted Brown directly, urging her to take leave until the accusations clear. Brown’s response was short: “Don’t harass me.” Cameras rolled, the crowd leaned in, and Brown kept walking.

Meanwhile, Morena’s congressional leadership prefers to look the other way. Ricardo Monreal said flatly that there is nothing concrete in Mexico to justify a criminal process or stripping Brown of her seat. He stressed the need for actual evidence from prosecutors before anything could happen. In practice that means nothing will happen until someone forces the issue.

President Sheinbaum herself has been cautious. She admitted that Mexico’s Financial Intelligence Unit reviewed the U.S. claims weeks ago and even considered joint work, but concluded there was not enough evidence to freeze Brown’s accounts under Mexican law. In the absence of hard proof, she said, there is no case for money laundering.

The U.S. Treasury sees it differently. Their release names Brown alongside Rosarito businessmen Jesús González Lomelí, owner of bars like Bombay Beach Club, Coco Beach Club, and Mariscos El Caimán, and political operator Candelario Arcega. Together, Washington says, they funneled extortion payments to the Arzate brothers and ensured the Rosarito police provided cover. It is as damning as it is detailed.

Brown, for her part, seems confident that repeating “presumption of innocence” loudly enough will make the storm pass. For now, she keeps her seat, keeps her salary, and keeps showing up at party rallies. The Americans have blacklisted her, opposition deputies are filing motions, and her critics are calling her out on the steps of Congress. Yet in Mexico’s political calendar, it is still business as usual.