Martina Dobesh

Martina Dobesh

History

Hotel Serenidad: Not Gone, Not Forgotten

Ed. Note. A couple of weeks back, we ran a piece in our Cabo edition about the alleged closure of Hotel Serenidad. Well, that stirred the pot. Sandra Johnson gave us a very heated call to set the record straight: according to her, the hotel hasn’t closed. She told us they’re lawyering up and fighting to keep the property, which, she says, was legally purchased by her mother, Nancy Ugalde Gorosave. Sandra also pointed out that five generations of her family were born in Mulegé, and claims the local Ejido is trying to take their land. So, is it closed for good? Sounds like the story isn’t over just yet.

Martina’s note: Years ago, I fell into this story quite by accident. I love when the story finds me.
I have decades of fond memories of my travels into Baja Sur. The story that follows was one of the first published in my column for Baja Bound. What is special about this is that I was able to talk with the elder owner, Don Johnson. And for those of us who have just learned the hotel might be closing it can feel like the loss of an old friend. I hope you enjoy traveling back in time.

The Heydays of Hollywood Baja Style

Light splashes everywhere on the palm fronds, the surface of the swimming pool, and the drops of water falling into the fountain. I step into the magic of the Hotel Serenidad. Here on this very patio stars of the silver screen walked during the heydays of Hollywood when glamour created dreams. Those who created those dreams came to Mulegé, where they could hide from their adoring fans. It was their secret place and Don Johnson was their host. They danced here and sang here and romance was a companion of the night. Don Johnson was an icon of this era. Fate brought the opportunity for an interview.

For some reason I’m just a little starstruck. Don welcomes me and makes me feel right at home. He is a good storyteller himself and jumps right in. “I first discovered Mulegé by way of a leaky boat from San Felipe, before Highway 1 was completed in 1972. I came to investigate and to dream. Once I set foot on the shore, I never wanted to leave.” This began a love affair with the pristine gulf region and a potential for a new life. By then Leroy Center was finishing up construction on the Hotel Serenidad in 1961. Don applied and became the hotel’s boat manager.

Later Don along with investors bought the resort from Mr. Center and began living his dream. “I didn’t want to go back to the rat race. I wanted to be involved with what I had a deep interest in. I was interested in meeting people; meeting all kinds of people is like a shot in the arm to me.” Don loved the Saturday night Pig Roast. Baja pilots flew in just for the feast. What a time it must have been, no paved highway, Mulegé with dirt streets, a sleepy fishing village, deeply peaceful and star studded like the Mulegé nights. 

Don Johnson

Fate danced into Don’s life one warm evening with the breezes rustling the palm trees. Don was the host for the evening of Mariachi music for a lively quinceañera. All the young women wore beautiful dresses in swirling colors. As if in a movie, Don looked across the patio and just beyond the sparkling fountain, there was the most beautiful woman he had ever seen. It was love at first sight. He walked through the crowd, held out his hand and introduced himself. On January 12, 2014, Nancy and Don celebrated 50 years of marriage and have raised three daughters. It was evident how much he cared for all his women and he said about Nancy, “She is real, a truly wonderful person and I am the luckiest man to have lived with her so long.” Within these 50 years Don and Nancy together created an era of true Hollywood magic for people from around the world.

Today as we sit talking the sun is fiercely hot, typical of Mulegé summers. One of the waiters bring Don and I tall glasses of iced lemonade. I noted how the employees treated him with respect. Don smiles and continues his story. “After World War II, sound came to the Hollywood big screen. This was the beginning of what is called The Golden Age of Hollywood. It lasted into the late 60s.” He spun a tail of dashing heroes and beautiful starlets creating a rich fantasy. However, none was more romantic than being in Baja; flying in over the blue gulf waters, touching down on the dirt airstrip. It was a joy to welcome them all to paradise.” He asks me, “Do you know how you talk to a famous person? You be yourself and don’t try to be someone else.”

Don continued and His stories felt like he was rolling out the red carpet for them. “I had a nice young man stay for a week. He enjoyed himself so much he said he would return with his father. The day that he flew back in I saw him walking into the restaurant with a slender man. Grinning he said to me, I’d like to introduce you to my dad, Fred Astair!” Don sipped his lemonade, musing, “I saw Astair dancing in this very patio. He was a truly beautiful human being.” Don continued to spin the tales, “Now I’ll never forget the day John Denver flew in. Once John was settled, he offered to play later in the evening. Of course, I said yes! He went out to his plane, got his guitar and it was a magical night. There were just a few people staying here and they couldn’t believe I had the budget for that kind of entertainment; of course, I didn’t.” He laughed and said, “People thought I was the last of the big spenders!”

“There were so many who came here, I don’t even recall all their names.” He paused and continued, “You know they called him the “Duke.” Ah, I must admit I’d been waiting for this. I could picture the legendary John Wayne, with his distinctive walk, striding across the patio from the gulf. Don described his developing friendship. “Duke would often cruise on his 135-foot yacht, The Wild Goose, and moor near the lighthouse. He was a super person, a very special type of man. He would frequently ask Nancy and I to lunch on his yacht. On one of his visits, I told John that he would be winning the Academy Award that year. John scoffed at me; he asked how could I possibly know?” But sure enough, in 1969 Wayne won best actor in True Grit. Don reminisced of the times he and Nancy were invited to visit John in his home in Newport Beach, California. “Even though we were good friends, I would think to myself, ‘I’m just this guy with a little hotel in Mexico, how could I be finding myself here? Later after John died, I learned that every time he planned to come down for a visit, he would make sure there was plenty of Rocky Road ice cream in the freezer. It still brings tears to my eyes when I think of John remembering that it was my favorite ice cream.”

Just two weeks after this story was published, Don passed away on September 15, 2020, at the age of 94. Now the legacy he left behind might be closing. It seems this is the way of life. Beginnings and endings. It’s a reminder to fully live life creating the special memories. What calls us to return to Baja over and over is something that words cannot touch. But the heart knows and plans its next trip beyond the cities into the mystical Baja.

Another Editor’s Note (because why not): Martina’s the author of Dust in My Sandals, Tales from a Baja Traveler, and you’ll spot her book in her ad too. Go ahead, start planning that trip.

1 2299
 Articles, Ensenada, Nature, Wine

Easter in the Wine Country

Venture off the Beaten Path

For decades Baja California has been known as a destination for Spring breakers. But this image has changed over the years. There is a new look and presence to be enjoyed, and Baja has much more than the margarita to sample. This is found by the true traveler as their curiosity takes them off the beaten path. Surprises await. This Easter season is celebrated in many different ways in Baja and one of those is a good old fashion Easter egg hunt. With a short drive through sleeping grape vines, orange groves and hidden in the hills of the Guadalupe Valley is the En’Kanto winery. Each year they host a community egg hunt. Part of the festival includes a visit to their very special heritage chickens. Baja is one of the very few purebred chicken breeding farms. These classy hens are known for their rainbow eggs. 

There is a long history of how the egg became part of a holy tradition we know as Easter today. The egg is an ancient symbol of new life and it has been associated with Pagan festivals celebrating spring. It is said that the tradition of decorating and coloring eggs dates back to at least the 13th century. The first hunt was recorded in the 16th century in Germany.  Martin Luther, a Protestant leader for the Lutheran church, introduced the egg symbolizing life and resurrection. And now children around the world are delighted when they find special eggs hidden in the grass.

Tom and Eva invited me out to meet their good friend, Cassie. Forgive the pun, but this is how the story was hatched. It all started when Cassie wanted to have fresh eggs for breakfast. The vineyard and casita rentals were surround by plenty of beautiful landscaping and room for a chicken coop. Little did anyone know at the time that they would one day have a purebred farm in Baja California. 

Cassie and I met at the expanded enclosure. I learned right away that you have to have a sense of humor to be a “Poulterer.” Cassie just grinned and said, “We have some pretty funny titles; Chief Hen’Kanto Officer CHO, La Cluckadora and Madam Hatch-a-lot.” This is seriously funny way of life. She has a T-shirt that reads, “I might look like I’m listening to you, but in my head, I’m thinking about getting more Chickens.” We are both laughing by the end of the list. We started with the basics. It takes a rooster and a hen and the right set of factors for purebred birds. We stepped inside the brooding grounds; I watched for poop hidden the hay. There was a cacophony of clucking like a barnyard symphony and birds were running everywhere. But these were not ordinary chickens, these were beyond the idea of chicken. It was a funny, wildly beautiful display of bird life. The plumage of the different breeds was like a moving art show, from orange, rusty red and iridescent black of the studly rooster to the cream and white hen with the jazzy feathered hat and skinny legs reminiscent of Dr Suess’ little “Things” characters. 

Cassie pointed out how the hay was laid out, “Actually we just throw in a bale of hay and they do all the work. They love to pick at it and they spread it everywhere.” She opened an inner door and pointed out how they roost at night. The feeding is simple, but Cassie exclaimed, “Oh the feed has gone sky high! It has doubled in price!” The feeders themselves are uniquely created to keep the mice out of the grain. Cassie knew all of her birds and the future pairings that would go on to create new chicks. But she was worried, “There are way too many roosters now and this is a problem as you can imagine.” When the breeding begins there is a special place where one lucky rooster is put in separately with eight or nine hens of his breed. Otherwise, there will be “mut” a mixed breed. She explains, “This is just like dog breeding to get the specialty breeds; it is the same with chickens for their rainbow eggs, plumage displays, dual purpose, or just for being cute.”

She continued, “I didn’t want to have roosters because they start crowing at four in the morning and I didn’t want them to disturb the guests staying in the casitas.” One thing led to another, and she admitted, “People start to get addicted.” There is a natural desire to begin to breed them she said, “It’s called Chicken Math.” This opens up a whole new experience and it is no longer just about the eggs. It creates a different way of life. The Poulterer begins to keep all the breeding schedules in their heads and to a layperson it is mind boggling. 

When the hens begin to lay, Cassie collects 22 fertilized eggs for the incubator. It takes 21 days to hatch, however on the 18th day the eggs need to go into “lockdown” with higher humidity in the incubator. They no longer rotate hourly and must be removed and placed under the heat lamp. This allows more space for them when they hatch.  Recently Cassie purchased a second incubator and is deciding on a third one.  “Each one will be in process of hatching in 21 days so every week you have little chicks.” On top of this, there is the schedule for breeding to coincide with the batches leaving the incubators. “Chicken Math” is ongoing in Cassie’s head all the time. She explained, is a joke among backyard chicken-keepers.  It means you start with 4 or 6 chickens and before you know it you have 50!”

“There are very few sources for purebred chicks here in Baja, and now we can begin to sell them. Some people love a special breed for pets, but there is also the opportunity of having eggs. There is a new Polish breed I have coming, and people are going to love them!” Laughing, “Yes, I am addicted!” Cassie hopes there will be the first batch of little chicks for April. What a fun Easter gift this can be.

There is so much here to enjoy all year around. The natural landscaping features massive granite boulders that are millions of years old and were left here like ancient art forms. The vineyard is always a wonder to behold in its different stages of growth. In Spring the first tiny leaves are seen pushing out of what looks like dry dead wood.  In the fall the vines are heavy with grapes and the citrus groves are lush with fruit. Old tree growth provides lovely setting to enjoy wine tasting. The outdoor restaurant serves up a delicious array of homecooked delights as well as those maintaining a personal diet. And yes! You can experience eating an omelet made with fresh eggs from the classy hens. This is a real gem off the beaten path. If you visit, be sure and tell them that Martina sent you. Open Friday through Sunday, www.enkanto.mx

Editor’s Note: Martina is a freelance writer, author and columnist for Baja Bound where this story first appeared. Visit the Baja StoryTeller and read many more of her years of travel stories. See our aid and order a copy today.

0 655
 Baja Norte, Water, Water Watch

What Happens Up River, Happens Here

Water Wars – Water Watch Update Series

Is it really climate change causing Baja California’s water issue? A truth lies beneath the blaming of Mother Nature for the water predicament facing seven US states and Mexico. There has been for a number of years a water-war going on behind closed doors. Not with guns of course, but legal infighting about who get the greater allotment of water from the Colorado River. In fact, it is still much like the old fashion range wars between cattlemen and farmers. Who wins a war? Who decides who wins? All this has to be decided by 2026.

What is the truth? To find out, research sends us all the way back to 1869, and John Wesley Powell, a small bearded man who lost his right arm at Shiloh. He didn’t let his loss inconvenience his desire to discover the truth. He set out with six men and two boats to take a first-hand look into the canyons where the mighty Colorado River ran. It was the first trip of its kind by the European settlers. Of course, the first Paleo-Indians knew this wild arid land because it had been their home for 13,000 years. 

It was Powell who reported what he saw, “an arid region and a land of scarcity.” He made it his life’s work to report, “You have to plan on the scarcity, not on the abundance.” He advocated strict water resource conservation. In 1878 he published Report on the Lands of the Arid Regions of the United States. His book suggested it made more sense to draw state boundaries according to watershed areas. His brilliant ideas became under attack by politicians, scientists, railroad corporations, and a belief that the United States was ordained by God to move westward. This ideology was created by John O’Sullivan and called The Manifest Destiny. There was also included a variety of measures designed to remove or destroy the native population. 

 Powell discouraged the practice of dividing government land into arbitrary rectangular plots for settlement, arguing that this technique ran the risk of concentrating valuable water resources on single plots. In developing the United States, Powell proposed that settlements consist of cooperative communities, similar to those of the Mormons, Pueblos, and Hispanic New Mexicans. This communal lifestyle would allow groups to pool the capital for the irrigation projects necessary to draw water from large rivers. For all his efforts, John Powell, lost even more favor from the American public and vested commercial interests. This conflict made his plans for the scientifically managed developament of the West politically impossible. As a result, Powell’s ideas went generally disregarded with the Homestead Act, large-scale damming projects and water rights up for grabs. He resigned from the USGS in 1894. 

 Mexican nationals who have lived in Baja for generation have seen changes in weather. Many of us who immigrated decades ago have also seen the changes. However, are these weather changes the actual cause of the dwindling water concerns we are facing today? John Powell clearly pointed out that the arid land had to be treated wisely. It would be interesting to know what he would say about the use of his name on Glen Canyon’s, Lake Powell Reservoir, and the urban sprawl in the metropolitan areas of all seven Basin States. If Mr. Powell was still alive, he would probably shake his head thinking that bringing the water to the people simply lacks insight into human nature.

Hidden in our own Gringo Gazette was a warning, February 10, Que Pasa in Baja; Scientist from the Center for Scientific Research, reported that “Ensenada is experiencing its driest start to the rainy season since 1950. Without significant rainfall in February and March, a critical situation is anticipated. If the trend continues in the upcoming months, we could face severe water shortages in the summer.” And as of this writing we have only had two spats of rain that carried little hope. The record keepers here tell us it is the driest since 1895. And according to the US Drought Monitor, 24.5 million California residents live in this drought area. 

It can be safely suggested that concerns about water allotments are not about climate change. There has been a fundamental error made which Powell foresaw. Of course, no rain and snow fall stress the system, which should mean government cut backs. As Powell pointed out development should not be focused on hoped for abundance. The problem is overdevelopment of arid lands. These lands were never meant to maintain alfalfa for cows, almond groves, mega agriculture and landscaping to name just a few of the mega users. One question to asked; Can consistent migration west with its foreseeable development be truly sustainable? As has been written, “More water means more people,” and it is simply a non-sustainable loop. 

During 2025 there are several important water issues to keep in mind. Baja receives 80% of its water from the Colorado River allotments, however this has already been reduced by approximately 263 million cubic meters, roughly two trillion gallons. Governor Pilar Ávila is the first Baja governor to address this reliance on the Colorado water. But the state is already entering a severe drought pattern. 

The second issue to keep an eye on is what is happening to the north and the political climate. This year is the last opportunity for all the seven states and Mexico to be self-governing in the way they propose to reduce the allotments. For if the states cannot come to an agreement and go to court, the final decisions will fall into Federal hands. The US government was given more power by a recent Supreme court case, “Texas vs New Mexico, if the states cannot come to an agreement, the government has the right to intervene. Tom Buschatzke, Arizona’s top water negotiator, stressed, “I think each state honestly does not want to be in a courtroom rolling the dice regarding how a judge might rule.” We will see how the US treats Mexico’s water rights. Keeping in mind that the massive damming along the river course, stole from Mexico 75 miles of the beautiful Colorado River which use to run into the Gulf of California. 

Water leaders said they do not expect Donald Trump’s return to the White House to shake up the Colorado River negotiation process. However, the president did admit that it would be different than the last administration. Some water users and onlookers say the new administration could impact the future of the river in other ways. What happens up river happens to us. We are all connected by our need for water.

References:

  • drought.gov/states/california
  • KUNC NPR News, Colorado Stories
  • Memorandum from the Secretary of the Interior
  • Arnold & Porter
  • National Park Service
  • Gringo Gazette

Editor’s Note: Martina is a freelance writer, author and columnist for Baja Bound. She has a passion to keep updated on current affairs concerning Baja’s water future. Get her book from Amazon: Dust in my Sandals, Tales from a Baja Travel. It’s time to plan your Baja Adventure! Put on your sandals and visit places you’ve never been.

3 145
 Water, Water Watch

Is Water a Human Right or a Commodity?

Part of our Water Watch Report Series

Eric Faulken the executive director of the Glen Canyon Institute said, “One or two dry winters can put our water supply in a crisis mode like we experienced in 2022, and that is the real story.” But heavy winter rain and snowfall of 2023 bailed us out of a very dire situation temporarily. However, we watched much of the precious liquid flow right out into the ocean. Never the less it did help wells and reservoirs for a time. As a reminder, Baja’s north coastal region receives 80% of its water requirements from the Colorado River.  Baja relies on the water allotments from the US each year. Seven states including California also draw their allotments from these waters. These next two years are critical because the 1922 River Compact Agreement expires, which has protected our rights under the compact.  Heated negotiation has been ongoing for a number of years. The question is who gets what amount of the lifesaving liquid under the new compact in 2026? In reality it would take six consecutive wet winters to fill the Lake Powell and Lake Mead reservoirs. At the moment the Bureau of Reclamation (USBR,) lives in hope of good winters, and its forecasted allotments are based on this hope that nature will provide for our over consumption. 

 Zack Frankly the executive director of the Utah Rivers Council said, “We are playing with loaded dice. The big winter of 2023 created the misconception that Reservoir levels were going to rebound. But America’s two largest reservoirs are only about 37% full. That is like winning the lottery and still being bankrupt. The Bureau of Reclamation reports that six states and Baja will be under Tier One water shortage, which will be the least severe designation. The State of California is exempt. California does not have to comply until the water crisis enters a tier three condition. A number of conservation groups say that the Bureau keeps overestimating its predictions of its future flows. Yet the Bureau reported that Lake Mead has dropped 15 feet as of July 2024.  To put it into perspective, the level of Lake Mead as of this writing, is just 8 feet above the severe drought levels in July 2022. Hope might not be the best way to prepare for the future.

The Colorado runs through a vast desert on its way to the Gulf of California, however 75 miles of the once mighty river no longer makes it into Baja California. When the River Compact was created in 1922, evaporation loss was not factored. Lake Mead was full and population was very small. It is certainly a major factor today because of the exploding population in the west.  The Bureau now estimates a whopping 10% lost. The allotments must be corrected for the new compact in 2026. These negotiations which will affect 40 million people, agriculture, and Baja California.  The USBR said the lower Basin States plus Baja had finally agreed, but now with this new report of a substantial evaporation loss before allotments, it is back to the negotiations. Upper basin states can draw right from the river, so the fight is that the losses fall to the lower basin states. The lower Basin believes everyone should share equally. 

The US federal government wants the states to agree on one proposal, rather than two, before it installs any new Colorado River water rules. States say they’re working towards consensus, but signs of progress have been few and far between. While the next set of rules won’t go into effect until 2026, the federal government wants to get the ball rolling as soon as possible. The Biden Administration is asking states to agree on one proposal before the end of 2024. Jim Lochhead, one of Colorado’s top water negotiators said, “I think the fundamental lesson is that we’re much better off controlling our own destiny than putting our future in the hands of nine justices on the United States Supreme Court who don’t understand Western water law, and who don’t understand life in the West,” 

 What might not be known by US tax payers is that the states of Arizona, California, Nevada and Baja have been paid to reduce their water usage.  The federal government set aside $4 Billion for Colorado River work, and a portion of that has been directed specifically at programs that help farmers to reduce their water use. The agreement, calls for the federal government to pay about $1.2 billion to irrigation districts, cities and Native American tribes in the three states, if they temporarily use less water. Since 2021 Mexico has been paid $65 million dollars in compensation. 

Water is a “Hot Commodity.” The Colorado River is one of the most valuable resources in the United States. Wall Street sees dollar signs in a future drought crisis, as there are ways ready to make money from the misfortune of others. Water wasn’t always thought of as a commodity that could be bought and sold. Water was at one time considered a human right. The 1992 Dublin Principles declared water an “economic good” for the first time and stated that trading water as a commodity is the most efficient means of managing scarce water resources. However, this directly threatens the fundamental notion that water is a human right, “to be available to all people regardless of their income or economic ability.” 

There are literally billions of dollars at stake and Wall Street sees what was actually seen 20 years ago, that water would become the new oil in the 21st century. They are the largest land owner in the Grand Valley, Colorado which gives them river water rights. If Wall Street is betting that there will be another drought on its way, and is backing their speculation with millions of dollars, it may be wise to stay informed. 

References:

~ Gringo Gazette:, Water Watch Series begins: ggnorth.com/2021/08/august-16-2021-edition

~ Binational Waters  

~ Flow: For the Love of Water- Can you imagine the power of a Water Cartel? Melissa Sevigny, July, 2024

~ KUNC, Western Water News, Here’s what you need to know, Alex Hager, May 9, 2024 

~ The New York Times: Colorado River States Are, Christopher Flavelle, January, 2024

~ Mojo Adventures Youtube channel

Editor’s Note: Martina has researched and authored 13 Water Watch articles since 2021. She is a columnist for Baja Bound as the Baja StoryTeller and is the author of Dust in My Sandals, Tales from a Baja Traveler in which she shares decades of her travels up and down the peninsula. See our ad and order today for a gift that keeps on giving.

1 165
 Articles, Breaking News, Water, Water Watch

A Stark Warning of Water Cuts: A Water Watch Editorial

It seems an act of sheer folly to write about staying vigilant in our water usage after two relatively wet winters here in Baja California. It would seem the populus has fallen under a spell which suggests there is no longer a water issue in our future. But finally, a trickle of information was buried in the May 6th issue of this paper in the Que Pasa in Baja?, entitled “Baja California Faces Severe Colorado River Water Cuts.” It was only a matter of time for the alarm about water to be raised once again. The concern about water and the lack of it was never resolved; it just went underground with the rain of the last wet winters.

The Permanent Forum on Binational Waters issued the stark warning. “The upcoming cut in Colorado River water allocation to Mexico in 2024 will exceed the annual water usage of all Baja California cities reliant on this source.” This will mean about a 33% cut. It went on to say that the 2024 reductions of Baja’s primary water source have been severe, “the most severe will be in 2025, when a new administration is in charge.” This refers to the US elections in November. The 1944 Treaty protecting Colorado River water to Baja will expire in 2026. Yet the push for “progress” is in full gear around the state.
In the January 15th Gringo Gazette front page article sighted that the new governor, Marina Pila, attended the World Economic Forum in Switzerland where she stated that her primary goal was to showcase Baja California as “an ideal investment destination.” There was a long list of issues to be addressed such as economic development, security and sustainability. Last year the new governor announced her pet mega project for the wine country.  An “artificial town” with the theme of a medieval Italian village as a residential community and tourist complex with shops and lodging. 

The June 3rd paper had headlines of a “premier entertainment hub, boasting a capacity of 10,000 people for top-tier events,” including 300 bathrooms. How they can claim to be “eco-friendly” is absurd. June 14th Gringo Gazette was filled with articles promising happy tourist paradise and more jobs. One such is set to “Transform Ensenada’s Port Area,” and a ferry service from Ensenada to San Diego is expected in the next five months. Claiming to “boost” Baja’s image is touted as the “Punta Piedra’s New Misión Project.” It will feature 70 residences with “advanced technology and water-saving systems.” All of this is in alignment with the government’s blessings to have Baja California “attracting capital to the state.” It should be asked who is promising abundant water flowing for the generations of investors?  

Since I began investigating this issue over the last two decades it has become obvious to me that people’s minds tend to default to the idea that building desal plants will be our savior. Always after receiving these disturbing water facts there is always a casual wave of the hand, “Well, build a desal plant.” And sure enough, the July 1st front-page article by Archer Ingram, Rosarito’s New Desalination Plant Gets Green Light. I was amused by the subtitle, “if its ever completed” which is probably close to the truth. Ingram did a good job giving us all the ins and outs of the politics and costs of building it to a tune of half a billion dollars. But not addressed was the cost of operation and increased prices to the users. It wasn’t stated how long it would take to build the plant after all the talking stops. Given the timely nature of Rosarito’s water needs for development it is an important question. Will there be enough water to build it? This one plant would not furnish Rosarito’s growing needs and the impact on the ocean is a very real issue.

Oliver Quintero, Publisher of the Gringo Gazette, stated the land had already been purchased years ago for the first failed project which ended in litigation, the site is in Ejido Mazatlán, right next to the CFE thermoelectrical plant.

Water cuts are here. Water is our most precious thing we have. We waste a lot of it. Learning to conserve is wise for any future planning. To check out the water facts and history go to the Gringo Gazette webpage, ggnorth.com. Scroll down to August 16 and 30, 2021 where the Water Watch series begins.  Be sure and check out the YouTube channel Mojo Adventures for current boots-on-the-ground updates on the Colorado River as we head into 2026.

Editor’s Note: Martina is a freelance writer and journalist. She is the creator of the Water Watch series as a community service. She is the author of Dust in My Sandals, Tales from a Baja Traveler. See our ad and dive into her true adventures and wonders of Baja California.

1 214
 Articles, Water, Water Watch

Water Watch 2022! Part 2

I stood on a hilltop with Cornelio Zapata, a 30 year resident of La Misión. We look down on the estuary and the la Misión River. He shakes his head and says with deep concern, “I have never seen the river so low. It use to run all the way out to the ocean and there were clear pure swimming places. Now it is green with algae.” His small comfortable home was once the only dwelling on the hill. He has had at one time a vast nearly 360 degree view of the ocean and all the way to the eastern mountains. Now it is surrounded by huge multilevel homes all needing water. He is experiencing for the first time a new water restriction.  Senor Zapata added that his good friend, who grew the sweetest white corn, can’t grow it this year; his pump can no longer reach the aquifer which is now too low. While La Misión has always had a natural supply of water from the mountain region and aquifers, it is being threatened. The major cities of Tijuana to Ensenada are impacted by the Colorado River allotment cutbacks which were reported in Part 1 of Water Watch 2022.  

Local Reports and Solutions for 2022 Historically people act when motivated to do so. The question is will we be forced into this new reality? Will it be a wakeup to learn we have outgrown Baja’s natural resources, as well as the Colorado River allotment of 1944? Senior Zapata is not the only one in La Misión with water issues. Several new mega houses were built next to his home and neither was given access to water by La Misión Water Company. These homes will rely on the water trucks to chug up the hill. It is reported that the truck owners have their own private wells where they fill up their trucks. Many of the easy sources dried up this year. 

John Stadelmann, The President of the Board of Directors for ten years of La Misión Water Company addresses this in his newly released video.  He is proud to announce that water delivery to the homes in La Misión has been “spectacular,” compared to CSPT delivery records in Tijuana and Ensenada. CSPT has frequent break downs and repairs, and “they just don’t have enough water to go around.” Mr. Stadelmann goes on to say that it is important to know the Water Board operates on a license with CONAGUA, the federal water board for all of Mexico. These licenses have 10 year duration, but La Misión’s expired in 2018. Given the fact that high powered lawyers have worked hard to resolve this, the license is still not renewed four years later. “There is a rumor, Stadelmann shared, “between water experts and lawyers that CONAGUA has an intent to close the small private wells to make it possible to give the big municipal suppliers like CSPT of Tijuana and Ensenada, more water volume to distribute.” The La Misión Water Company will fight to keep their water rights.

Mr. Stadelmann continued, “The second more immediate and larger threat comes from within our very community.” CONAGUA, dictates just how much water can be pump from the aquifer each year. Consider the fact that we are able to pump 10 million gallons per year! All the rules on usage per household are driven by this limit.” He said that in 2018 the community rarely used more than two-thirds of the total, and were safely within the limit. But in 2021 it shot up to 82%; at this rate the usage will exceed the license by 2024. Stadelmann warns, “If the abuses continue CONAGUA can shut down our well. It would be an utter catastrophe.” He points a finger directly at the issue of the increase in homes being built and the thoughtless chronic over users. The water is not for swimming pools, fountains, or landscapes. “These chronic over users could be the cause of our license to be repealed…The message is simple, the solutions are not. We all must use a whole lot less if we expect to continue to live here. It requires education, reeducation, some technology and lots of discipline. We are in it together.” These words apply to every coastal community in this state.

Local Reports and long time resident of Bajamar, Ruth Rockwell, says that they have had to close 9 holes of the golf course. Residents in Ensenada are out of city water for a week or more.  Punta Del Mar uses their gray water for landscaping. San Antonio Del Mar is attempting to put together a plan to become self-sufficient, and not rely on the government’s delivery system. John Stadelmann stresses that the water trucks will have to travel to the high plateau and fill from the catch basin which is meant to recharge the underground sources. The increase in rates can’t be far behind. It is skillful to question any new developers as to how they will address their own water and wastewater issues. It isn’t how beautiful the future home may appear, but will there be water to flush the toilet. 

Real Solutions should have begun two decades ago. Now it is a rush to catch up, if and when the issue seems real enough in people’s minds. Humanity along the Colorado River has literally drunk the once mighty Colorado dry. Drilling deeper and desal plants are future timelines with major issues. Be careful falling into false hope; be part of the solution and not part of the problem.  If there is a first most important step it would be to appreciate and develop gratitude for the water every time we use it. Realize how many times a day we need it. Appreciation can create the first abatement to our overuse. The next step, get serious about the water declines. We can act now from the comfort of our homes. Create appreciation by taking a few minutes to watch the two videos below. Educate yourself and look for personal solutions. Support the front line workers and begin to understand that we are all interdependent and share this extraordinary water network. 

Martina is a Freelance writer, see her ad for ordering her travel book, Dust In My Sandals

Contact Information:

Margarita Diaz Directora Proyecto Fronterizo

664-630-0590, Cell 664-188-62-36

margarita@pfea.org   www.pfea.org

John Stadelmann link for La Misión

Videos of our Water’s 86 mile journey to our homes

www.cea.gob.mx/arct.html

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 Articles, Water, Water Watch

Water Watch 2022

Water Watch for 2022 is a portent of times to come. I first began writing about where the water for Baja California came from in 2007. There were warnings even then. It was said that the 21st century would be about water as the 20th century has been about oil. More recently you will find on the Gringo Gazette website a two part Water Watch, August for 2021: Part 1, “Our Water Supply is Not Unlimited,” informed the readers that 86% of our water comes from the Colorado River and the amazing feat of engineering that went into bringing the water down from the Colorado River. Part 2 of Water Watch warned of the cuts to our allotment from the Colorado River that would be coming in 2022. The cuts are here now. There is no report of any new progress to avert more shortages, and it would seem most people are still unaware of the critical facts.

In April of this year, San Antonio Del Mar held a community workshop on their issue of water and sewage treatment. While their main focus was the toxicity of the ocean waters that still take the run off wastewater from Tijuana, Margarita Diaz, the Directora Proyecto Fronterizo, was there to give a comprehensive overview of what is happening with the water for Baja. Her report was dismal.  The facts laid out in the first Water Watch articles last year have worsened today. These facts are based on the continuation of a 22-year drought, extreme heat in the west, agriculture usage, and over development. 

Margarita is a thirty year Water Protector veteran, cofounder of the nonprofit; Proyecto Fronterizo de Educación Ambiental A.C, PFEA, for awareness has had a rough go of it. She is a one woman visionary attempting to move a stagnate consciousness of the people. She has been met with a lack of interest; however, more recently, she is facing unfriendly and harsh resistance. She presented her facts with impassioned clarity to the small community turn out. Her opening statement that day was having heard from her colleagues in Utah. This is a state which is part of the Upper River Basin and it is a beneficiary of water from the once mighty river. It was a disconcerting laugh as she explained, “They are really stressed. And that made me think if they are stress up there, how stressed should I be?”  She held the microphone and pointed to the charts, “The cut are here now!” 

She reported that there is no longer any underground water for the Tecate Brewery which uses a huge amount of water in producing beer, and continued, “At this time due to the water cuts, Mexicali farmers are selling their water to Tijuana as the city’s population continues to grow. Margarita’s frustration level is pretty high when most recently she faced the men of CEPT and was told, “Don’t worry we have the Colorado and they have to give us the water.” And yet another insightful comment, “Don’t worry we have the ocean.” This fiery Mexicana rose up to her 5’ 4”stature and asked them point blank, “So, you are planning on drinking the ocean?” They had no response.

As Margarita pointed out, Lake Mead is a barometer for Baja’s water cuts. If the level should drop below a certain point, no water can be issued because there would not be enough water to turn the massive turbines that produce electricity at Hoover Dam; one of the largest hydropower plants in the United States. The 1944 treaty gave Baja an allotment of water, but was amended in 2017 dealing with the decline in US reservoirs. 2022 is the first year of the cuts and will automatically be reduced further for Arizona, Nevada, California and Baja. Whether or not you follow the Climate Change as a factor of life, you don’t have to be a scientist to know that if you leave a bowl of water out in the hot sun it will evaporate.  The Colorado River is like a big bowl of water that runs through the desert. The intensification of summer heat in the west creates a more rapid increase of evaporation. Rain and snow pack reductions each year are not filing the reservoirs and have not for a very long time. One spokes person said that it would take 4 years of rains and heavy winter snow packs to bring water levels back to sustainable. One of the reports Margarita shared came from the Utah Rivers Council who put it in laypersons terms. “The Colorado River is like a household income source and the reservoirs are like a huge savings account. For the last 20 years, the household’s income has declined and the residents of the house have been living off their savings. Yet some house residents don’t realize they have been slowly draining their savings account.” After Margarita finished telling us like it is, she apologized and wished she could give us some fast fix. Carol Clary, water activist and resident of San Antonio reported, “The reaction in the community to the workshop was total shock about the coming scarcity.” At this moment in time no one really knows what is going to turn this around locally, but waiting for Mexico to build a number of saltwater desal plants or being  “hopeful” that it rains is looking foolish in the face of the reality of the present situation.

A recent report in the New York Times announces a “formal declaration” of the water crisis…as hundreds of thousands more people have moved to the regions. After years of signs, finally a declaration! With groundwater rapidly depleting, California has no contingency plan for a persistent drought and it would seem Baja California doesn’t either.

Since there has been an unprecedented mistrust of the news media of late, some people use the words “conspiracy” or “fake news” for anything that makes them nervous or they disagree with. Facts are facts and how people process the facts is the real issue. In our case here in Baja, one only needs to look with their own eyes as levels in the reservoirs dropping or talk to the local farmers whose water pumps are not deep enough this year to reach the vanishing aquifers. Famiglietti went on to report that “parts of California have already depleted their primary reserves of groundwater and are now drilling deeper – tapping into prehistoric reserves that cannot be readily replaced. As these prehistoric aquifers are mined, they suffer irreversible structural damage.” Vance Kennedy, a retired research hydrologist for the Central Valley clearly states in a Mother Jones interview, “What I see going on is a future disaster…you are removing water that’s been there a long, long time. We are mining water that cannot be readily replaced.” 

 Man has never had much of a consideration for the Earth from which they extract their resources. Humanity learns the hard way about their planet that sustains them. In addressing Baja’s water allotment from the Colorado River, California is setting the precedence for cutting water to agriculture. Living in Baja we need to keep watch on what is happening north of us, because whatever happens up there will come down the pipeline to us, euphemistically speaking. It is unlikely we will hear anything about what is happening in Baja unless we do our research.  We don’t have easy access to local information from authorities as to what they are doing or not doing.  Margareta clearly spelled out that the local offices “are not talking to one another and the right hand doesn’t know what the left hand is doing.” All along the coast south of Rosarito there are 11 new condo developments underway and Primo Tapia has two massive housing projects; one is clearing a whole mountain above Primo Tapia and another is actually attempting to build on sand dunes south of town. If we are questioning, we have to wonder where the water is coming from to provide these developers’ needs for water to build the cement and concrete blocks constructions. More importantly where is the sustainable water flow to the households once built? Nevertheless, development continues “as if” there will be water for thousands of new homes in the foreseeable future. Baja California is a passive player in how water will be allocated from the Colorado’s complicated system of delivery. At this time, if it gets rough, it appears that we are holding out our cups expecting to have our kind neighbors to the north share. Historically the United States does not have a good track record keeping its treaty agreements with its own Native Americans.  Should our spigots run dry, it is questionable that our 1944 Treaty with them is much of a safeguard. 

Take the Tour! Our Water’s Impressive 87-mile journey to our homes  

www.cea.gob.mx/arct.html

For Updated Water information and Group Presentation

Margarita Diaz Directora Proyecto Fronterizo

margarita@pfea.org

Editors Note: Martina is a freelance writer, journalist and author of Dust in My Sandals, Tales from a Baja Traveler. See our ad and order today!

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 Articles

The Wine Country Under Siege, Part 2

BREAKING NEWS! Just as we were going to press, on September 28th, the wine growers filed a legal appeal before a District judge, to force the Municipal Government of Ensenada to apply the regulations to protect the conservation areas from further illegal land sales. Civil requests of the Municipal have been ignored for over two years. This action is one of two hopeful signs of a healthy direction for the Valle de Guadalupe’s future. That appeal has just been granted by a State judge.

 In part 1 of this story it was clearly stated the rapid growth in just the last five years in overdevelopment and illegal land sales is at critical level. It was shown that the Guadalupe Valley is at a crossroads and decisions need to be made about the course correction. Agriculture, development, community and water are all at risk and need protection. Rapid-growth tourism is a threat to grape production, posing issues for landscape and water usage. 

In the midst of this critical period for the Guadalupe Valley a historic event is taking place. Baja California has elected their very first women governor on June 5, 2021. Marina de Pilar Avila will be sworn in for a six year term November 1st.  She is young, beautiful and very smart as well as politically savvy from her years in Congress and holds a law degree. The first thing she did was call winemakers from the valley to accompany her to Napa, California wine region. The Governor-elect was already clear about one of her priorities to shepherd the wine industry into 2022. She told the press she wanted to be known as the Wine Governor. Being a good politician she knows it is important to align herself with the popular perception of what Baja California has to offer for sustainable tourism. While there are an infinite number of treasures in the unique landscape of the entire peninsula with its tallest mountains, unique desert landscapes and the seas surrounding it, it is the wine country which captures most of the press.

 In Part 1, Fernando Pérez Castro of Lomita Winery revealed many of the issues that threaten wine production. He was one of the vintners asked to travel with Governor-elect Marina to Napa, California in mid September. Fernando said, “Before she even took office, she wanted to see what a well developed wine region looked like. We were able to talk with Napa vintners, with Napa Green and many associated with the development and sustainability. We were surprised to find our own guidelines for self regulations were very aligned with what Napa has put into place.” 

Kicking off her campaign, the Governor-elect intends to keep Ensenada as the Capital of Mexican wine country. In terms of promotion and tourism she knows the importance of this acknowledgement. Fernando points out, “Now what we must do with her is for her to understand what it means in terms of sustainability. It is a tricky thing and an important issue is what is happening, especially considering that the land is not sold in a proper way. If you have the laws to protect the landscape and conservation this will attract a different kind of investor.” The infrastructure is also needed for all the people who call the valley their home. 

Fernando shared his vision, “We want to share with the world that we are the Mexican wine country. We have an opportunity to build a sustainable region, but if we continue to be complicit, looking the other way we will repeat history. The top priority on Marina’s agenda is setting new laws for the conservation areas. In doing this she will solve half the problem of the land sales in those areas in the first 90 days as governor.” Fernando paused and looked into the future, “This gives us a big message of hope.”

Fernando’s hard hitting message may be quite unpopular with some of the newer projects in the valley. “Right now we are making the best Mexican wines. We want the best hotels and Mexican restaurants that are on par with our wine. We don’t want cantinas, bars, Mixology, because it does not add to the value of the wine culture, it downgrades it. If you want those things, there are many places in Rosarito, Ensenada or TJ to find that entertainment. Simply put, if you want wine, you come to the wine region.” He stopped for a moment in his vision of the future and states, “When you mix the lack of vision and corruption of the authorities with the predatory instinct of bad developers it brings a huge mess. If the laws are not observed to create something unsustainable, we will have a lawless environment due to our complicity.” He paused and said, “And you can quote me on that!”

Finally Fernando speaks with the passion of the winemaker, “The Governor-elect has positioned people around her who understand what needs to be done to make the Valle de Guadalupe a globally recognized wine region.” Before they adjourned the conference Fernando told Marina, “The future of the wine region is in your hands. We are even willing to sacrifice our production to make the changes.” His closing statement was a wakeup, “We will know in six years for good or for ill that the destiny of the Valle de Guadalupe will be established.” 

Voices of Other Visionaries

Natalia Badan of Mogor Winery has lived her entire life in this valley. She has been an activist for conservation for decades.  In a 2017 interview I talked with Natalia about what she has seen since 2007. She smiled knowingly as she spoke, “Boom. Suddenly we are in fashion. This is good as it moves into the local economy. On the other hand we have to stay very conscious in order to keep the landscape pristine and beautiful. We have to watch for too much growth too fast that would contaminate what we really care about. If we grow too fast, we can’t go back.” She pointed to the hills, “Here we want slow growth and to keep this small and beautiful.” She punctuated, “Small IS beautiful. We can then be caregivers and invite harmonious groups to enjoy the whole afternoon. Here we watch the sunrise, the sunset, moon and stars and all of this care is part of producing wine.”

MSc Paula Pijoan, Masters in Science and Native Vegetation Consultant

“My vision is for people to understand that protecting the landscape means protecting ourselves. The common practice when people buy land, or prepare it to be sold, is to fence it and then clear it with heavy machinery (“limpiar” in Spanish, which means to clean).

The problem with the practice is that when the land is bulldozed its native vegetation is lost. This brings enormous problems such as:

The soil loses its ability to absorb and retain water from rains

If rains are strong, erosion and landslides happen

The bare soil creates constant dust in the air 

Plants harbor animals so clearing them leaves native animals without shelter and food, forcing them to migrate to ever smaller natural spaces.

Loss of landscape, beautiful vistas and the sounds of the nature.

What we propose:

Integrate the native vegetation to the project as native gardens, only clearing the areas where constructions will be built (this saves thousands of dollars!!!)

Incorporate patches or corridors of native vegetation on grape plantations: they help reduce erosion and control pests thanks to the beneficial insects present there. 

If native vegetation isn´t present anymore, attempt to restore it

Tom Hack of En’Kanto Winery

As small grape growers dedicated to regenerative farming and minimal intervention winemaking, our hope is that those in a position to set policy and execute enforcement will find both the will and ability to reign in the efforts of individuals who seek to exploit the region for excessive profits that undermine the agricultural base and culture that forms the foundation of Mexican Wine Country. For this agricultural base to survive, from which tourism is a byproduct, the crops, livestock and farming communities must have fair water allocation and priority especially over businesses that demand water consumption only to provide late night entertainment and unrelated activities that tax the fragile ecosystem that we depend on. Wine culture goes hand in hand, and businesses that detract from the agricultural life or the art and passion of winemaking must be strictly limited in wine country as they do not serve to grow the industry or the culture from which they seek to profit without adding value.

Gerard Zanzónico, Vinos Zanzónico  

Vinos Zanzónico was given the coveted Robert Parker 100 point award in 2013. Gerard is now consultant for MD Winery and produces his own label, Vinos Zanzónico . He began his passion for winemaking in the early years of Napa Valley.  “The Baja wine industry has grown into a world-wide destination. The beginning of this journey was founded on vision, deep passion and a desire to produce world class wines. With this foundation the winemakers and growers have attracted people from other wine regions to add a little spice to the wines of this region. Now, with new growth and a changing mix of world class wines and restaurants other destinations have been developed which confuses the theme. The question we should be asking ourselves is, “Who and What are we?”

“The wine industry of 2021 needs vision and a strong voice to clarify the direction that answers the necessary questions which will guide the future. As I see it, the next generation of visionaries will need to be clear of where they are going based on the vision of being a world class destination. The wines of Baja California are on the edge of worldwide recognition as a renowned region for the highest quality of wines. All of us in the Guadalupe Valley need strong leaders to be the future stewards of this land.”

Editor Note: Martina Dobesh is a freelance writer, journalist and author of two books. New on Amazon, Dust in My Sandals, Tales from a Baja Traveler, take a peek inside and look for our ad to find out what people are saying. 

If you missed Part 1, read it here…

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 Articles, Ensenada

The Wine Country Under Siege, Part 1

There is a quiet war being waged in the Valle de Guadalupe. It has been going on for years and now can easily be seen in the rapid development scraping the land clean making way for new projects. At first it appeared to be a positive thing for the people in the small pueblos and the expansion of new wineries was exciting. Most casual visitors would not have taken notice of the more serious concerns taking place in this lush valley in Baja California. Fernando Pérez Castro, owner of Lomita winery agreed to speak for the community activist group called, Por Un Valle de Verdada, “The Fight for a Real Valley.” The people who call the Valle de Guadalupe home as well as the business men and women and the wine makers want the growth to happen in a sustainable way. This is not the case as development surges to new heights. The Valle de Guadalupe is at a cross roads and the decisions made now are the most critical for its future.

Fernando’s father brought his family to the valley sixteen years ago. Fernando joined the ongoing concerns of the other activists eight years ago. He is passionate about sustainably and the future directions of the wine culture. There are two choices to make and it will take a powerful group effort to make the correct choice between a world class wine region and tourism.  The trend that is now obvious is the new investments have no respect for the three most important ingredients for a Wine producing region: Agriculture, water and landscape. He stressed, “It is import to recognize Valle de Guadalupe as a sanctuary because the weather conditions we have here and the environment we have here makes a very unique wine. We are not martyrs or tree huggers. We need to fight, because we know the direction development is taking”

Fernando states, “There are a lot of things at risk, if we don’t take care of how things are developed. For the last 25 years, the people of this region have been telling the government they have not been implementing the laws that would protect the land. There has been a level of corruption taking place…that have permitted 2500 acres of land to be sold in irregular ways.”  He suggested the newest of investors are buying land without formal papers, exploiting the land not for wine production. He is clear that greed and not implementing the law are destroying the possibility of a true wine culture. “We do not need discos, Mixology, or massive events which strain the resources. It is clearly a lack of vision. If people want those things they can go to Ensenada, Rosarito, or TJ where they are already established. When people want world class wine, hotels and restaurants they will come here.”

He continues, “We have seen this story before, and we are witnessing the Valle de Guadalupe turning into something that will not sustain growth. The laws are not being implemented to protect this from happening. When you let investors exploit the tourism, not respecting the wine culture, it is enviable things will begin to happen.  Agriculture, water, community and landscape have to be protected and when you don’t a different kind of business will take advantage of the tourism that the wine country already has. They will offer different experiences. So then the true nature of the wine region starts to downgrade. And when you downgrade a destination, you attract a certain type of people. Many people are looking for different experiences and looking for entertainment. Drugs are a natural progression of this downturn. What I am trying to say is that the Guadalupe wine country has all the opportunities to be upgraded in different ways.” An important note is that 75% of all Mexican wine is produced in the Valle de Guadalupe and careful growth and quality tourism is essential for future production. 

Fernando continues, “There are not enough infrastructures to maintain the summer visitors and massive event. The people who live in the 3 small Pueblos suffer the most. These people and their communities have no sewage system and frequently do not have water.” He further explained, that it is obvious when thousands of people come for a weekend visit, they do not understand the impact they are making. One down turn which Fernando attributes to this issue are the deplorable road conditions with axel breaking potholes. He admitted that the roads were never meant to endure thousands of cars during hot summer days. Even the simple act of flushing a toilet becomes a monumental problem as 90% of the hotels are without sewage systems. It takes water to flush and shower; water which the grapes need.  Fernando stressed, “It is becoming a social problem, a problem of sustainability, and also becoming a security problem. In the past we never heard of these kinds of problems.”

A decade ago the history of the valley claimed that only one violent death had ever happened, and the community was proud to say so. Today’s statistics are dreadful as Fernando reports, “Last year the monthly rate of violent death was one per month; now it is six per month. We need guards on our wineries because if we don’t, it threatens both the wineries and the visitors with theft and vandalism.  We want sustainable tourism, and we know how to build this in a thoughtful way through appropriate landscaping with the native plants and water conservation.”  Fernando sites that it is important for people to know if they are buying land in the conservation area it is illegal. These sales have been overlooked by the Ensenada Municipal for many years allowing for the current downturn in quality projects. Any investment now in the valley is at risk. Fernando worries, “I’m not sure I will have a winery to pass on to my children.  It is very very uncertain that we can continue to make wine.” He further stresses, “We are not against tourism, development, nor do we hate real estate. The problem is that people don’t realize how fragile this region is.  We have to protect the balance because our area is incredibly suitable for making high quality wines.”

Water is the most important factor for the future of The Guadalupe Valley region. A huge project that would be both time consuming and costly has been consider for years. This would be piping Tijuana recycled water to the valley. As one can imagine, there are many issue involved and one being the quality of the water that would be received. However, recently a delegation from Baja met with Napa Valley winemakers and business people to learn that they water exclusively now with recycled water.  Any solution about the water necessary to sustain the production of wine will take time and money, Fernando knows “there is no short term solution.” He sites that in 2018 a government group studied the impact of tourism on the aquifers of the region. This diagnostic survey came back with an alarming finding. If growth continues drawing water only form the aquifers, they will be dry by 2030. That is only 8 years away and the decisions now are critical for any further developments.  The “Hope” for rain has past its usefulness. It will take a clear vision to create and maintain a sustainable balance between wine production and tourism.

 In Part 2 there is positive action on the horizon with a new governor taking office in two months who understands the importance of the Guadalupe Valley as a world class wine producing region. The question is will it be swift enough to avoid the inevitable outcome?

UPDATE: Part 2 of this article can be found here…

Editor’s note: Martina is a freelance writer, journalist and author of two books. Her newest book, Dust in My Sandals, Tales from a Baja Traveler, is now on Amazon. See our ad for what people are saying.

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