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Baja Norte, Breaking News, Food, Tijuana, Wine

Join Us for Wine Without Borders 2024!🍷

Mark your calendars for October 5th, 2024, when Tijuana’s Club Campestre will host the 3rd annual Wine Without Borders festival! This year, over 40 wineries from Baja California will offer tastings from more than 100 wine labels, and 25 regional restaurants will present a delicious gastronomic experience. Expect live music, guided tastings, and cooking demonstrations to elevate the festivities. Plus, Temecula, California, will be featured as the guest wine region!

Tickets are priced at $1,500 pesos, which includes access to all the fun and flavors this exciting festival has to offer. Whether you’re a wine enthusiast or a foodie, this event promises to be an unforgettable celebration of cross-border culture and cuisine.

Don’t miss out on this incredible opportunity to savor the best of Baja and beyond!

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 Articles, Cuisine, Food

Indulge in International Chocolate Day: A Celebration of Flavor and Heritage

Every year, September 13th marks a sweet occasion that resonates with chocolate lovers worldwide—International Chocolate Day! This delightful day pays homage to one of the world’s most beloved treats, celebrating not just its irresistible flavor but also its rich history and cultural significance. Whether you’re a fan of dark, milk, or white chocolate, this day is all about indulging in the magic of cocoa and appreciating the countless ways it brings joy to our lives. 

Chocolate has a fascinating history that dates back over 4,000 years to the ancient civilizations of Mesoamerica, including the Olmecs, Mayans, and Aztecs. In these cultures, cocoa beans were revered as a gift from the gods, used both as currency and in ceremonial drinks. The word “chocolate” itself is believed to have originated from the Aztec word “xocolatl,” which referred to a bitter, spiced drink made from roasted and ground cacao beans. 

When Spanish explorers arrived in the New World, they were introduced to this exotic beverage and brought it back to Europe, where it quickly became a sensation. Over the centuries, chocolate evolved from a luxury reserved for the elite to a treat enjoyed by people of all walks of life, thanks to innovations in production and the addition of sugar and milk to sweeten its bitter flavor. 

Mexico has played a pivotal role in the history and production of chocolate. Today, the country produces around 28,000 tons of cocoa annually, making it a significant player in the global chocolate industry. The states of Tabasco, Chiapas, and Oaxaca are among the top producers, where traditional farming practices are still used to cultivate high-quality cacao beans. These regions are known for their unique flavors, which reflect the rich biodiversity of the Mexican landscape. 

Mexican chocolate is often characterized by its deep, robust flavor, which comes from a blend of cacao, cinnamon, and other spices. This distinctive taste has influenced chocolate recipes around the world and remains a beloved staple in Mexican cuisine, where it’s used in everything from mole sauces to sweet hot chocolate drinks. 

While chocolate is undoubtedly delicious, it also comes with a surprising array of health benefits, especially when it comes to dark chocolate. Dark chocolate is rich in flavonoids, a type of antioxidant that helps protect your body from damage caused by free radicals. These antioxidants can also improve heart health by lowering blood pressure, reducing cholesterol levels, and improving blood flow to the heart. 

Moreover, chocolate contains compounds that can boost your mood by increasing the production of endorphins, the “feel-good” hormones in your brain. So, enjoying a piece of dark chocolate not only satisfies your sweet tooth but also contributes to your overall well-being. 

Celebrating International Chocolate Day: Share Your Sweet Moments 

International Chocolate Day is the perfect excuse to indulge in your favorite chocolate treats. Whether you prefer a classic dark chocolate bar, a creamy milk chocolate truffle, or a decadent slice of chocolate cake, today is all about celebrating the joy that chocolate brings. 

We’d love to see how you’re marking this delicious day! Share a photo of your favorite chocolate indulgence and tag us on our post in our social media. Let’s create a virtual celebration filled with everyone’s go-to chocolate delights. 

Fun Chocolate Facts to Sweeten Your Day 

– Chocolate as Currency: In ancient Aztec society, cacao beans were so valuable that they were used as currency. For example, you could trade 10 beans for a rabbit or 100 beans for a turkey. 

– A Chocolate Lover’s Holiday: September 13th was chosen as International Chocolate Day because it’s the birthday of Milton S. Hershey, the founder of the Hershey Chocolate Company. His contributions to the chocolate industry have made him a household name. 

– Chocolate’s Role in World Wars: During World War II, chocolate bars were included in soldiers’ rations as a quick source of energy. It was also used as a morale booster, reminding soldiers of home. 

As we celebrate the sweet side of chocolate, it’s also important to consider its impact on the environment and communities involved in its production. Supporting fair trade chocolate ensures that the farmers who grow the cacao beans are paid fairly and work under safe conditions. Additionally, choosing chocolate from sustainable sources helps protect the environment and supports biodiversity. 

So, as you enjoy your favorite chocolate treat today, take a moment to think about the journey it took from cacao bean to delicious delight—and the people who made it possible. 

Happy International Chocolate Day from all of us at Gringo Gazette North! 🍫 

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 Articles, Breaking News, Food, Wine

No Paella Left Behind in the 2024 Paella Contest

BY LUISA ROSAS

If you’ve ever wondered what happens when you mix a competitive spirit with delicious food and fine wine, look no further than the Dr. Ramón García Ocejo Paella Contest. Held on August 18, 2024, at Viña de Liceaga as part of the XXXIV Fiestas de la Vendimia, this event is where paella meets pageantry—Ensenada style. With over 2,500 attendees, it was the talk of the town, or should we say, the taste of the town?

Picture this: a balmy summer afternoon, surrounded by the rolling vineyards of Baja California, shaded by ancient oak trees. Now add 160 different wines from 84 wineries, live music, and 90 teams determined to create the perfect paella. If that doesn’t scream “perfect day,” we don’t know what does.

The Fiestas de la Vendimia aren’t just about drinking wine and eating paella (though, honestly, that’s reason enough to go). It’s also about celebrating Ensenada’s rich culture and deep-rooted traditions. The Paella Contest, organized by Provino Baja California, brings together locals and tourists alike to enjoy the fruits of the region’s labor—literally.

The Competition Heats Up

You might think that making paella is just about tossing some rice and seafood in a pan, but you’d be wrong. Very wrong. These 90 teams took their craft seriously, preparing their paellas with the same intensity as a chef on a cooking show—minus the dramatic background music. The rules were simple: cook the paella in the same-sized pans, with the same amount of rice, and over an open flame. The catch? Impress a panel of judges from the Asociación Gastronómica y de Paelleros de Baja California, A.C. (AGAPE) with the best color, appearance, flavor, and texture. No pressure, right?

The judges used a color-coded system to keep everything anonymous and fair. The paellas were graded not only on taste but also on presentation. After all, you eat with your eyes first, and nothing says “delicious” like a perfectly golden paella, glistening in the sun.

And the Winners Are…

Let’s get to the good stuff: the winners. In the “Quality” category, first place went to San Sebastián, followed by Martes de Ricos and Pacífica at Ensenada Bay in second and third, respectively. For “Presentation,” Los Jacaleros took the top spot, with Vivencias and Tía Margarita rounding out the top three.

What did the winners take home besides bragging rights? Trophies, wine, and, of course, paella pans—because you can never have too many. They also got some stylish aprons, t-shirts, and hats, so everyone knows who the real paella masters are. Thanks to sponsors like Banco Afirme and Distribuidora La Canasta, the lucky teams also received promotional goodies and vouchers totaling 14,000 pesos. That’s a lot of paella ingredients.

Music, Fun, and Family

But the Paella Contest wasn’t just about food and competition. It was a full-blown fiesta, complete with live music on two stages. DJ Robbie Solis kept the energy high with his electronic beats, while Ovejas Negras took us back with some classic rock in both English and Spanish. And let’s not forget La Gran Familia, who had everyone dancing for five hours straight—burning off all that paella, no doubt.

For the younger crowd (and those young at heart), the event featured workshops in arts and mural painting by the Prisma Academy, along with a pétanque game hosted by the Mexican Pétanque Federation. It’s not every day you get to throw metal balls around while your parents sip wine and munch on gourmet rice dishes.

The Grand Finale

Just when you thought the day couldn’t get any better, there was a raffle. Courtesy of the Baja California Sur Tourism Promotion Trust, one lucky attendee won a package for two, including round-trip tickets from Tijuana to Loreto, four nights at La Misión Hotel, dinner at Raíz Restaurant, and a tour of Bahía Loreto National Park. Now that’s what we call a grand finale!

As the 34th edition of the Paella Contest wrapped up, it was clear that the event had once again brought together the best of Ensenada’s food, wine, and culture. The only downside? Waiting another year to do it all over again.

In the meantime, don’t worry—there’s no bad news here, only good times and great food. Cheers to that!

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 Articles, Breaking News, Food

Happy Birthday, Caesar’s Salad!

The overall, all-time favorite Caesar’s Salad turns 100 years old this year, having been created in Tijuana by Italian chef Caesar Cardini at his Alhambra Cafe. That’s an incredible feat for a dish that uses only a few ingredients: Romaine lettuce, egg yolk, garlic, anchovies, olive oil, Worcestershire, apple vinegar, Mexican lime (limón), croutons and parmesan cheese.

Cardini was an Italian immigrant who moved to Mexico during the prohibition era in the early 1900s. He founded the Alhambra Cafe in Tijuana, which later turned into Caesar’s Restaurant, which still exists to date. There are several versions of how he created the world-famous salad, which is considered a delicacy throughout the world.

One version says that some patrons arrived late at his cafe and he had to come up with something from the leftovers in his fridge. 

Another version states that he was given the recipe by the mother of one of his also Italian cooks. 

Caesar Cardini was immortalized early this month with a statue outside his restaurant, currently owned by celebrity Chef Javier Plascencia, who also owns the Jazamango restaurant in Todos Santos and AnimalĂłn in San Jose del Cabo.

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 Baja Norte, Cuisine, Food

Baja California Gets its First Michelin Stars

Baja California has always been a hotspot for sun, surf, and, let’s be honest, some of the most drool-worthy tacos on the planet. But now, the culinary scene here is getting some serious global recognition. That’s right, folks—Michelin stars have landed in Baja, and it’s time to dish out the details!

Recognized as having “the most revolutionary gastronomy in Mexico,” the region secured 16 awards and 22 restaurant recommendations, showcasing its diverse and innovative culinary landscape.

The Star-Studded Lineup

One Michelin Star Winners:

  • Damiana (Valle de Guadalupe) – Esteban Lluis
  • Conchas de Piedra (Valle de Guadalupe) – Drew Deckman
  • AnimalĂłn (Valle de Guadalupe) – Javier Plascencia and Oscar Torres

Bib Gourmand Recognitions

These spots are celebrated for offering excellent food at reasonable prices:

Green Stars for Sustainability

Restaurants committed to sustainable practices include:

Special Awards

  • Sommelier Award: AnimalĂłn (Valle de Guadalupe) – Lauren Plascencia
  • Service Award: Restaurante Amores (Tecate) – Marcelo Hisaki and Reyna Venegas

Honorable Mentions

Michelin also highlighted several outstanding eateries:

Baja California’s culinary scene is not just about delicious food but also about innovation, sustainability, and a deep respect for local ingredients. Whether you’re a die-hard foodie or just love a good meal, these Michelin-recognized spots are a must-visit.

So, next time you’re here, make sure to indulge in these top-notch dining experiences. Bon appĂ©tit!

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 Breaking News, Events, Food, Wine

We Bring You All the Details About Viñedos en Flor 2024!

Get ready for the vibrant XVIII Fiesta de los Viñedos en Flor, happening this June 8th at the scenic Jardín Decantos in Valle de Guadalupe. Wenceslao Martínez Payán, president of the Comité Provino Baja California, has announced that this charming family-friendly festivity will open its doors free to youngsters under 18, promising an unforgettable day for everyone. This annual gathering, rooted deep in the community for 17 years, primarily aims to fundraise through the sale of wine, food, and art.

Highlighting the event’s charitable spirit, last year’s proceeds went to substantial improvements at the local CBTA number 323 high school, benefiting 150 students. This enhancement included upgraded sports facilities, classroom furnishings, computer equipment, and a nearly completed civic plaza. Despite the fundraising not covering all the costs, Provino members generously filled the financial gap, ensuring the school remained a crucial stepping stone for local youth aiming for higher education.

As for the event itself, adults can enjoy wine tastings for a ticket price of 750 pesos, while children participate for free, without any limit per family. This year expects a turnout of about 200 kids, engaging in various artistic and recreational activities. They’ll get to contribute to a collective mural, fly kites, interact with farm animals, and even try their hand at large-scale painting, with the finished artworks auctioned off at the end of the day.

Foodies are in for a treat as well, with 84 wineries offering over 160 different wine labels to sample. The culinary section, led by chef Miguel Bahena, will feature a Mercadito Campestre showcasing local honey and cheeses, and multiple food stations manned by renowned chefs highlighting local ingredients. The event will also celebrate local cultures with traditional cooks and artisans.

For those interested in diving deeper into sustainable agriculture, don’t miss the Conferencias en Flor on June 7th at CETYS University’s Cevit Auditorium. This free event will feature expert talks on sustainable agriculture, aligning with Provino’s strategic themes.

Tickets are available at the ComitĂ© Provino offices, Decantos VinĂ­cola, La Contra, at the door, or online at provinobc.mx. Don’t miss out on this beautiful blend of community, culture, and cuisine at Fiesta de los Viñedos en Flor!

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 Breaking News, Cuisine, Ensenada, Events, Food, Wine

Come Join the Fun at the Vineyard Fiesta in Valle de Guadalupe!

Mark your calendars for an unforgettable family-friendly event in the heart of Valle de Guadalupe! The “Fiesta de los Viñedos en Flor” is happening on June 8, 2024, at JardĂ­n Decantos, and it promises to be a day full of sun, fun, and some fine wine.

Imagine a day where you can taste over 160 wine labels from 84 local wineries, munch on gourmet dishes from food stations run by guest chefs under the guidance of the acclaimed Chef Miguel Bahena, and shop for unique regional products at the Mercadito Campestre. All of this is set against the backdrop of large-scale live art creations, with three big paintings being auctioned off right where they’re made!

Kids will have a blast too, with plenty of arts and crafts, kite flying, and even a little farm to explore. Local Baja California tribes will be there as well, showcasing traditional cooking and crafts.

The event runs from 12 PM to 7 PM, and while adults need to grab their tickets for 750 MXN (about $45 at the current exchange rate), kids under 18 can join in for free—just remember, no pets allowed!

For a smooth experience, be sure to bring your QR-coded ticket and ID, and follow all health guidelines to keep everyone safe and happy.

So, bring your family and friends to JardĂ­n Decantos for a delightful day among the vines. It’s not just a wine tasting; it’s a celebration of local culture and community spirit!

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