Luisa Rosas-Hernández

Luisa Rosas-Hernández

Luisa Rosas-Hernández is a writer for the Gringo Gazette North, where she covers Baja’s wine scene, good eats, and public safety—with a healthy dose of wit and no bad news allowed. By day, she’s a health researcher recognized by Mexico’s National System of Researchers (SNI), and by night, she handles the Gazette’s finances and dabbles in social media—making sure the numbers add up and the posts pop. When she’s not chasing stories or crunching data, you’ll likely find her in the Valle enjoying a glass of red (or a crisp white with oysters)… for research purposes, of course.
Tijuana’s water reuse project flows toward Baja’s future

Tijuana turns wastewater into new water for Baja’s future

Water is Baja’s real luxury. Forget gold chains, craft beer, or limited-edition sneakers—around here, the real status symbol is a reliable water bill. And once again, Tijuana is making headlines with a project that could reshape how the state quenches its thirst.

From wastewater to lifeline

Víctor Daniel Amador Barragán, Baja’s Secretary of Water, unveiled plans to regenerate treated water. The goal: up to 720 liters per second for potabilization and reuse. Translation? Wastewater that once got flushed away could soon flow back through the faucet. Don’t cringe. Cities worldwide already do this, and it works.

The project was presented to Mexico’s environmental authority (SEMARNAT) and the National Association of Water and Sanitation (ANEAS). It’s tied to Minute 328, the binational agreement where Mexico and the U.S. promised to finally get serious about cleaning up the Tijuana River.

Why Tijuana needs this now

Nine out of ten families in coastal Baja depend on the Colorado River. That’s like depending on one fragile straw to keep the whole state hydrated. Problem is, the Colorado is shrinking fast—think margarita glass left out in July. This project aims to reduce that dependency and give the region a fighting chance at water security.

Amador Barragán summed it up: “Water regeneration is a global trend.” In other words, Baja can’t sit this one out.

How it works

First step: rehab the Ing. Arturo Herrera and La Morita wastewater plants. Next: build a system to send treated water to the Abelardo L. Rodríguez dam. Everything must comply with Mexico’s stricter environmental rules, so no cutting corners with half-clean sludge.

If it comes together, Tijuana gets more reliable supply and less pressure on the Colorado. That means fewer last-minute water shutoffs and a little more peace of mind.

Connecting the dots with Rosarito

Last month in GGNorth, we told you about Rosarito’s Big Plan to Bring More Water to Ensenada. That project focused on moving resources south to keep wine country and Ensenada’s residents supplied.

Now, Tijuana’s new project adds another piece to the puzzle. While Rosarito works on redistribution, Tijuana is doubling down on recycling. Same endgame: stop Baja from going dry. Together, the projects paint the beginnings of a statewide water strategy instead of patchwork fixes.

Real progress or just another promise?

Of course, Baja has seen plenty of water “solutions” that never left the PowerPoint slides. But this time, there’s binational backing, updated regulations, and serious investment. That cocktail of factors gives this plan a stronger shot at becoming reality.

So no, it won’t solve everything overnight. But it’s one of the first serious moves toward long-term water security in Baja.

While you keep hauling bottled water and scolding your neighbor for watering the driveway, remember this: Tijuana’s wastewater could soon be part of the solution. And your next glass of “reused” water might just taste like progress.

Valle Turns Up the Flavor With Viñadas 2025

Baja’s Hidden Wineries Shine in the Viñadas Celebration

Think Valle de Guadalupe is only wine tastings and sunsets made for Instagram? Think again. Behind the vineyards, there’s a network of entrepreneurs working to keep the valley alive and open for business.

Meet Emprendedores del Valle Guadalupe (EDVG), a civil association of more than 270 businesses. That includes wineries, cafés, hotels, restaurants, and yes, even hardware stores. Their mission is simple: push the valley forward with collaboration, events, and teamwork .

A Network Beyond Wine

Wine might headline the valley, but this group goes much further. They connect with UABC and CEVIT for studies on tourism and restaurant trends. They also stay close to local authorities, which helps members deal with permits and regulations.

Membership isn’t one-size-fits-all. Small businesses with fewer than ten employees pay a lower fee. Bigger operations contribute more. In return, everyone gets access to studies, support, and a valuable business network.

Viñadas: Events That Keep Flowing

Their star project is the Viñadas calendar. It spreads events throughout the year so visitors don’t just come in harvest season.

In 2024, the association hosted ten events. For 2025, the goal is fifteen. At the moment, they’ve already staged eight. The next stops are Indómito, El Cielo, Casa Entre Vés, and Don Tomás Viñedo .

Each event feels different. Some are cozy pairing dinners for 50 guests. Others explode into massive fiestas with music, food stalls, and almost a thousand visitors. Businesses decide if they’ll pour tastings, charge a fee, or just showcase bottles. The variety keeps locals and tourists guessing.

December will even feature a community Christmas parade across the three valley delegations. This time, the spotlight isn’t only for tourists. Locals will be invited to join in, proving the valley is more than a destination—it’s a living community.

More Than Bottles and Glasses

The association also tackles less glamorous work. Members pool money to patch potholes. They adopt stretches of road for cleanup. They even run a photography contest where shots from cell phones compete with professional cameras.

These projects may not sparkle like wine, but they keep the valley clean and inviting. They also remind locals that their home matters just as much as the visitor experience.

#Smiles, bottles, and a splash of Baja spirit—Vinícola Maglén brings its wines to the Emprendedores del Valle showcase.

Working With the Media

Unlike some groups that treat media like intruders, Emprendedores opens the door. They know promotion matters.

Unlike some groups that treat media like intruders, Emprendedores opens the door. They know promotion matters. As Karla, the group’s Public Relations lead who is always knee-deep in logistics and present at every event, explained: ‘If no one promotes our efforts, the impact is lost.

That mindset makes coverage easier and gives journalists a chance to tell the valley’s wider story. It’s a refreshing approach in a region that thrives on visibility.

Why It Matters

When most people think of Valle de Guadalupe, a few big-name wineries come to mind. Yet more than 200 smaller players wait in the wings. Many are family-run projects with fewer than ten employees.

EDVG wants these businesses discovered. They want more wines poured, more menus tried, and more stories told. By encouraging cooperation instead of competition, they make sure the valley doesn’t rest on just a handful of brands.

So next time you sip under the stars, remember: there’s a whole team behind that glass. From the Viñadas calendar to the patched roads beneath your car, Emprendedores del Valle de Guadalupe is quietly—and sometimes loudly—keeping Baja’s wine country fresh, fun, and worth coming back to.

Texas Fugitive Busted in Tijuana

Tijuana Cops Nab Texas Fugitive Wanted for Smuggling and …

Rumors in Baja move fast, but sometimes fugitives move faster — at least until the cops slam the brakes on their fun. That’s exactly what happened last week in Tijuana, where a young woman from Texas turned a quiet patrol into a headline.

A Reckless Ride Down Paseo de Santa Fe

At first, it looked like an ordinary afternoon. However, officers from Baja California’s Citizen Security Force spotted a black 2015 Ford Explorer cutting across traffic on Avenida Paseo de Santa Fe. The SUV swerved, braked suddenly, and forced other drivers to dodge out of its way.

Because of her erratic moves, officers turned on their lights and sirens. Eventually, the driver pulled over. She introduced herself as Arielle “N,” a 24-year-old from Lyford, Texas. At that point, she seemed like just another American lost in Tijuana traffic. Yet, the real story started when police ran her name.

Warrants That Read Like Drama Scripts

Immediately, the C5 system revealed a jackpot of trouble. In fact, Arielle had not one but three active warrants in Texas. And no, they weren’t for speeding tickets.

Her record included:

  • Human smuggling.
  • Aggravated assault with a deadly weapon.
  • Theft.

Consequently, what should have been a simple traffic stop turned into an episode fit for television. Forget a rap sheet — this was practically a Netflix mini-series.

Stolen Wheels Add Another Twist

As if the warrants weren’t enough, officers also checked the SUV. Soon, they confirmed it had been reported stolen in Garden Grove, California. So, let’s recap: a Texas fugitive, driving a stolen car from California, caught in Tijuana traffic. Honestly, it sounded less like a police report and more like bad tourism marketing.

From Patrol to Podcast

After confirming everything, officers followed procedure. They cuffed Arielle, read her rights, and turned her over to the authorities. Still, the story doesn’t end there.

Because this arrest has all the ingredients for a viral hit, it could easily inspire a new chapter of the Caza Gringos podcast. Or better yet, maybe Gringo Hunters will grab it for a new episode. Imagine the title: “Warrants, Weapons, and a Stolen Ford Explorer.”

Therefore, if someone from @CazaGringosPodcast or @GringoHuntersShow is scrolling right now, we’ve already done the marketing. Just remember to mention the Gringo Gazette North when the cameras roll.

Mexico Sends a Clear Message

Meanwhile, authorities stressed that Baja is no playground for fugitives. They reminded everyone to report crimes at 911 or 089. As a result, locals and visitors alike can help keep the drama on screen, not on Avenida Santa Fe.

Final Thought

For years, some folks north of the border thought they could cross into Mexico and disappear. No rules, no problems, no consequences. However, that myth is collapsing fast. As this case proves, ya pasa (translation: “it already happens” — meaning crime catches up with you here).

So, if Arielle’s little road trip doesn’t convince you to check your paperwork before driving south, nothing will. At least you’ll know which podcast to tune in to afterward.

Flying High in Baja

Baja 1000 Stays Put With a Cabo Celebration Next Year

Rumors spread fast in Baja, faster than a Trophy Truck on the dry lake beds. The latest? That the legendary Baja 1000 was packing up and leaving Baja California for good. Relax. Put the panic on hold. SCORE International and the Baja California Secretary of Tourism have confirmed the race is not going anywhere—at least not permanently.

Cabo Gets the Spotlight in 2026

Next year, the Baja 1000 will run a special edition starting and finishing in Los Cabos. We already told you about it in our story Baja 1000 Makes History with Los Cabos as Start and Finish in 2026. Cabo’s turn is part of the race’s tradition of roaming the peninsula. It doesn’t mean Ensenada is out of the game.

Ensenada Holds the Crown This Year

The 58th Baja 1000 this November will start and end in Ensenada, the Off-Road Capital of the World. Baja California also stays the main home of the SCORE Desert World Championship. The 2025 season includes San Felipe 250, Baja 500, Baja 400, and the Baja 1000. In 2026, Baja keeps three races: San Felipe 250, Baja 500, and Baja 400.

Baja California Digs In

Let’s be honest. SECTURE wasn’t about to lose its crown jewel. With the support of Governor Marina del Pilar, Ensenada, San Felipe, and San Quintín all lined up to back SCORE. Officials praised Baja’s capacity to host international events, its unique tourism appeal, and the unbeatable hospitality of its people.

SCORE’s Vote of Confidence

SCORE International highlighted the collaboration with Baja authorities, from state to federal. They called Baja the “ideal home” for their races, a mix of wild desert, dramatic coastlines, and taco stands just when you need them most.

#Every boulder is just another speed bump when the desert is your playground. Photo courtesy of Grabowsky Brothers Racing.

So, What Happens Next?

The Cabo edition will be flashy, no doubt. But will it become a regular stop? Baja California swears the race remains its own. Still, with Cabo flexing its party credentials, this story isn’t finished.

Your Turn to Decide

Where would you rather see the Baja 1000?

  • Ensenada, the forever Off-Road Capital
  • Los Cabos, where the finish line means margaritas

Whatever the outcome, Baja proves once again that nothing here stands still—not the racers, not the fans, not even the rumors.

Photos courtesy of Grabowsky Brothers Racing, capturing the true spirit of Baja’s desert playground.

Reforma Stuck in First Gear

Officers Unite at City Hall Seeking Respect and Full Wages

If you were planning a quick errand downtown this morning, good luck. Ensenada’s police officers are once again trading patrol duty for protest duty, and they’re not showing up quietly.

At 9 a.m. today, September 23, officers from the Municipal Public Security Directorate are expected to gather at City Hall. Their demand is simple: give back the money that was deducted from their paychecks.

A Familiar Story

This isn’t their first rodeo. Just last month, the same group blocked Reforma Avenue, turning the city’s main artery into an accidental parking lot. Cars didn’t move, tempers flared, and coffee got cold in cup holders all across town. You can read our full coverage of that traffic nightmare here: How Protest Cripples Ensenada Traffic—Act Now.

Back then, the officers agreed to clear the streets after city officials promised to fix the issue. Spoiler alert: nothing changed. The five affected officers are still waiting for reimbursement. And patience, much like Reforma during a protest, has run out of lanes.

The Group Behind It

The call comes from Por la Dignificación Policial y su Comunidad A.C., a group that insists police deserve not only respect but also their full pay. According to their statement, deductions were made under the mysterious category of “otros descuentos.” For the record, that’s not a fun line item on a paycheck.

The group points out that these deductions directly impact families. From groceries and rent to medical care and school supplies, every peso matters. And when officers struggle at home, the entire community feels it.

The Official Letter

The call for today’s protest isn’t rumor—it comes directly from Por la Dignificación Policial y su Comunidad A.C. On September 21, 2025, the group published a signed letter on its official Facebook page, confirming the City Hall protest and restating their demands.

The letter is official, but not every detail inside has been independently verified. While the deductions are well-documented, claims about specific broken promises, deadlines, or refund agreements have not been confirmed by municipal authorities.

Official Police Protest Letter Released
#Straight from the source — the official letter calling Ensenada’s police back to the streets. Paychecks first, politics later.

Why It Matters

The group stresses that fair pay is not only a matter of justice but also of public safety. Police families depend on these salaries to cover food, housing, transportation, and healthcare. Officers argue that when they struggle at home, the entire community feels the impact.

While today’s action won’t officially target Reforma Avenue, our recommendation is simple: avoid Reforma if you can. Previous protests have shown how quickly things can escalate, and traffic on that road can freeze faster than your morning coffee.

What’s Next?

So far, city officials have offered no fresh solutions. Whether today’s protest forces change—or just another round of promises—remains to be seen.

And Baja what? If the people sworn to protect our streets can’t even protect their own paychecks, what does that mean for community trust?

Hunting Down Mosquito Nurseries in Baja

Keep Mosquitoes Away by Cleaning Tires and Buckets Now

After the Rains, the Bugs Arrive

Mexicali got rain, and now Baja has puddles. Perfect news for thirsty plants—and unfortunately, for mosquitoes too. The infamous Aedes aegypti is back in business. This tiny vampire doesn’t just whine in your ear. It brings Dengue, Zika, and Chikungunya to the party.

What Exactly Is a Mosquito Breeding Site?

A “criadero” is basically a mosquito nursery. It’s any spot where water sits still for a few days. Tires, buckets, flowerpots, tinacos without lids—welcome centers for eggs and larvae. Mosquito moms just need a teaspoon of water to set up shop. And once they do, you’ve got dozens of new tenants buzzing around your yard.

Tires: The Worst Roommates

Adrián Medina Amarillas, Baja’s Secretary of Health, says old tires are the worst culprits. They trap rainwater for weeks, creating mosquito spas. If you can’t recycle or toss them, poke holes in them so water drains. Weekly scrubbing helps too. Think of it as evicting the freeloaders.

The Simple Four-Step Defense

Health authorities push the “Lava, Tapa, Voltea y Tira” rule: wash, cover, turn over, and throw away.

  • Wash buckets and containers.
  • Cover your tinaco and water barrels.
  • Turn flowerpots and bottles upside down.
  • Throw away junk that catches water.

It’s not complicated, and it works.

#Mosquito Motel: Vacancy Always Open
#Old tires filled with rainwater are five-star hotels for mosquitoes. Don’t give them free rent.

The Numbers Behind the Battle

Baja’s vector program is going all in. Crews have wiped out over 200,000 breeding sites physically and 34,000 more with chemicals. They sprayed 5,000 homes, fogged nearly 1,700 hectares, and treated another 9,000. Plus, they installed 5,017 “ovitrampas”—mosquito egg traps—to spot hotspots before things get ugly.

Why You Should Care

Dengue often comes with fever, joint pain, headaches, rashes, nausea, or vomiting. Zika and Chikungunya look a lot like it too. If you get symptoms, don’t wait it out—go to a clinic.

It’s a Team Effort

Yes, the state sprays and fogs. But if your backyard looks like a junkyard, you’re undoing all that work. Mosquitoes don’t respect fences. Your neighbor’s tire pile can become your midnight itch.

And Baja, What About Us?

We live in a desert that only pretends to be dry after a rain. Water doesn’t stick around long, but when it does, mosquitoes throw a fiesta. The question is simple: will Baja beat them to it, or do we let the bugs win?

Meet the Chilaquiles

Sabor Patrol Finds Clara in Ensenada a Breakfast to Love

Breakfast in Ensenada has many players, but Clara on Primera and Miramar knows how to steal the show. It’s not your average café with plastic chairs and weak coffee. This is a place where every detail—from the breadbasket to the bathroom lighting—feels like someone actually cared. Modern, airy, and chic without being pretentious, it’s the kind of spot where locals and visitors mingle over something better than a rushed plate of huevos rancheros.

Starting Light but Strong

To begin, we ordered green juice ($75). Usually, these drinks taste like liquid spinach punishment. Yet this one managed balance: pineapple added sweetness, parsley gave freshness, and ginger offered a subtle punch.

Meanwhile, the ginger shot ($70) made its entrance. With turmeric joining the mix, the flavor was fiery but clean. It hit like a quick jab in the throat and left us feeling sharper than a double espresso. Healthy? Absolutely. Easy? Not for everyone.

Chilaquiles That Deserve Attention

Of course, juice alone doesn’t win the morning. We aimed for Clara’s green chilaquiles ($210), wisely adding chicharrón prensado ($105).

The plate landed colorful and layered. Crunchy tortilla chips sat under smooth salsa verde, crowned with refried beans, queso fresco, purple onion, cilantro, and sour cream. The chicharrón delivered flavor without heaviness, while the toppings gave contrast and freshness.

Because each bite had crunch, cream, spice, and pork, this dish proved itself more than hangover relief. Instead, it felt like a proper introduction to Mexican breakfast done right.

Mexican Benedicts With a Bold Twist

Then came the house star: Huevos Benedictinos “Los Mexicanos” ($295). Forget English muffins—Clara swapped them for gorditas stuffed with cheese and chicharrón prensado. Two perfectly poached eggs rested on top, while a velvety morita chile hollandaise sealed the deal. On the side, refried beans kept it grounded in tradition.

The first cut brought joy. Yolks spilled golden rivers that met the smoky hollandaise. The gordita offered a chewy-crisp base, and the chicharrón added salty depth. Each bite combined indulgence and comfort, which is exactly what breakfast should do.

Still, one element was missing. Avocado slices would have elevated both this plate and the chilaquiles from excellent to legendary.

Little Details That Win You Over

Before the mains, the team sent a courtesy board that stole the spotlight: butter infused with tortilla ashes, salsa macha, and raspberry compote, served with mini biscuits. The server suggested the sequence—and I’ll second it. Open the biscuit, spread the butter, add the compote, and finish with the salsa. The mix of smoky, sweet, and spicy turned a simple bite into something unforgettable.

Ending on a High Note

Finally, we closed with a cappuccino ($70). Frothy foam, smooth body, and roast done right. No bitterness, no shortcuts. The milk created a velvety texture, and the coffee itself had strength without aggression. It was the kind of cup you actually sit with, not just gulp.

The Sabor Patrol Verdict

Clara almost nailed the Sabor Patrol test—but no avocado means no crown. Add it, send the invite, and I’ll gladly return… preferably with guacamole waiting.

Valle de Guadalupe Pours Wine, Horses and Music in September

The Ultimate September Wine Festival in Valle de Guadalupe

A Valley That Knows How to Party

Ensenada doesn’t believe in half-measures. When this city decides to celebrate, it pours the full bottle, not a splash. This September, Valle de Guadalupe is lining up two festivals that mix wine, food, horses, and music into a heady cocktail. It’s all part of Viñadas 2025, the program that keeps the Valley buzzing year-round.

Organizers didn’t hold back at the press conference. They promised energy, flavor, and experiences that stretch beyond the glass. For locals, these events mean jobs and pride. For visitors, they mean late nights, long meals, and memories that usually start with, “I shouldn’t have had that last glass…”

Sombreros and Chardonnay at Limbo

The party starts on Sunday, September 21 at Limbo Hotel Boutique and Vinos 63. Tickets cost 400 pesos and include two tastings plus a commemorative glass. It’s the kind of souvenir you actually use, unlike that keychain from Tijuana you lost years ago.

Food is central. Think paella served steaming in the Baja sun, tacos with just the right salsa kick, and nibbles to keep your wine company. Grape-stomping contests turn guests into winemakers—at least until the juice splashes their best shoes. There’s even a contest for the boldest sombrero, because nothing says “I belong in the Valley” like a hat bigger than your torso.

The entertainment keeps things lively. Bachata rhythms push guests to dance off the carbs. Artist Antonio Proa will paint live, auctioning the finished work by sundown. The evening closes with Porfirio Siga performing under the stars. Wine, music, and sombreros—exactly the mix you didn’t know you needed.

Hats, Grapes and Bachata in the Valley
#Sip, stomp, and swing your sombrero this September 21 at Limbo Hotel Boutique. Wine never looked this stylish. 🍷👒

Horses and High Notes at Indómito

Barely a week later, the Valley saddles up again. On Saturday, September 27, Indómito Resort hosts the Feria del Caballo. This isn’t your local county fair with a tired pony and a funnel cake. It’s Lusitano horses from Portugal, riders who make dressage look effortless, and demonstrations of horsemanship that border on performance art.

Gates open at 12:30 p.m. Tickets cost just 100 pesos, covering exhibitions, food, wine, and access to the fair. At 4 p.m. there’s an inauguration ceremony. By 9 p.m., singer Majo Aguilar takes the stage. Her concert is free if you register online, though VIP tables up close sell for 8,000–10,000 pesos. Expensive? Maybe. Worth it to sip Syrah while she belts out rancheras? Absolutely.

Last year, about 3,000 people attended the Feria and 900 stayed for the concert. This year, with 50 sponsors and wineries like Barón Balché, Casa Luna, Don Tomás, and Casta de Vinos on board, expectations are higher than a champagne cork.

Horses, Wine and a Night with Majo Aguilar
#September 27 rides in with equestrian shows, fine wine, and live music at Indómito. Saddle up, Baja style.

Why it Matters?

Beyond the laughter and spilled wine, Viñadas is serious business. These events keep hotels booked, restaurants buzzing, and wineries thriving. Every visitor who stays one more night means local jobs, stronger businesses, and an economy that runs on more than just grapes. Viñadas is proof that Baja’s wine country is more than a weekend getaway. It’s a destination.

More Than Just a Weekend

Organizers want to stretch visits into longer stays. Their vision includes a Valle Christmas parade, a carnival, and community festivals that highlight local culture. Last year’s ten Viñadas drew 6,500 people. This year, they’re aiming for 13 or 14 events with more than 10,000 guests.

And yes, safety matters. Locals describe the Valley as calm, welcoming, and watched over by police, firefighters, and neighbors who still wave at passing cars. Their message is clear: bring the family, enjoy the wine, and leave your worries at the border.

The Big Picture

Viñadas 2025 is a full-bodied blend of wine, food, music, and culture. From grape stomps to flamenco, from tacos to Chardonnay, the Valley knows how to pour a good time. September in Ensenada isn’t just another month—it’s an invitation. Bring your sombrero, polish your dance moves, and let the Valley remind you that life, like wine, should always be enjoyed by the glass.

Tijuana Fair 2025 Lights Up the City

Food, Music, and Memories Await at Tijuana’s Big Fair

The wait is over. Tijuana’s biggest family party of the year is back, bigger and louder than ever. From August 28 to September 28, the Feria Nacional de Tijuana 2025 takes over Parque Morelos with music, rides, food, and a Palenque lineup so heavy it could tip the border fence.

More Than Concerts

Of course, the lineup is huge, but the fair isn’t just for superfans clutching VIP tickets. Instead, it’s designed for everyone. Families stroll through colorful midway lights, kids spin themselves silly on rides, and abuelas hold court over the food stalls. Meanwhile, you’ll find games, exhibitions, and performances that keep all ages entertained.

A Century of Fun, Border Style

Back in 1915, the first “Feria Típica” gave Tijuana a taste of culture and carnival. Since then, the event has grown into a month-long bash that mixes tradition with modern spectacle. In fact, what began with horse shows and crafts now features roller coasters and stadium-level concerts.

Who’s Playing and Where

The fair runs on two main stages: the Palenque (indoor, ticketed, usually pricier) and the Teatro del Pueblo (outdoor, fair-style). Both offer star power. Here are just a few:

  • Grupo Firme – Palenque, Sept. 28. Tickets start at $925 pesos, VIP runs up to $4,625. Bring tissues for your wallet.
  • Banda MS – Palenque, Sept. 27. Prices range from $1,390 to $3,700. Expect sing-alongs so loud they rival airport noise.
  • Alfredo Olivas – Palenque, Sept. 19. From $1,160 to $3,245. Ballads guaranteed to raise both eyebrows and bar tabs.
  • Eden Muñoz – Palenque, Sept. 25–26. Between $925 and $2,890. Two nights, twice the tears.
  • 90’s Pop Tour – Teatro del Pueblo, Sept. 20. From $250 to $1,500. Nostalgia with a neon glow.
  • Banda El Recodo – Teatro del Pueblo, Sept. 21. Entry runs $200 to $1,000. Mexico’s Mother Band keeps the tradition alive.
  • Paty Cantú & Piso 21 – Teatro del Pueblo, Sept. 28. From $300 to $1,200. Pop anthems for the dreamers.

Tickets and Access

When you buy a ticket, your choice really shapes the night. General gets you inside the show or fairgrounds. Preferente moves you closer to the action with fewer elbows in your ribs. VIP, meanwhile, plants you practically on stage. At the Teatro del Pueblo, tickets are easier on the wallet and often include fairground access too.

Beyond the Music

The fair is also about family bonding. Parents grab tacos al pastor while kids line up for cotton candy taller than they are. Couples wander through craft exhibits. Teens scream their lungs out on roller coasters. Finally, everyone somehow ends up with a giant stuffed bear under their arm.

Why You Should Go

Because it’s not just a concert series—it’s a full-on experience. Music, rides, food, and family collide under Baja’s night sky. While you might go for Banda MS, you’ll stay for the churros, the carnival lights, and the thrill of seeing Tijuana at its brightest.

Shrimp Season Served on Ice

Shrimp Season Brings Flavor and Fortune to Baja California

Shrimp season is back, and Baja California is ready to cast its nets. The National Closed Season Committee just marked the calendar for the 2025–2026 season: September 29 for the Pacific, and October 14 for the Gulf of California. Get your cocktail sauce ready.

A Lifeline for Families

According to Alma Rosa García Juárez, head of Baja California’s Fisheries and Aquaculture Secretariat, this isn’t just about seafood. Shrimping keeps hundreds of families in San Felipe and the Upper Gulf afloat. From catching and cleaning, to packing and trucking, the shrimp trade is an entire ecosystem of jobs. Think of it as Baja’s pink gold rush.

Last Year’s Catch

In 2024, Baja’s fleet pulled in 94.25 tons of shrimp. Yes, the quarter ton counts, and no, we don’t know who weighed it. Small boats made the biggest splash, hauling 93.6 tons, while larger vessels collected the rest. The little guys clearly have game.

Baja Shrimp Season Is Back
#Fresh, icy, and straight from Baja’s coast — shrimp season has officially begun.

Science Behind the Season

These dates didn’t appear out of thin air. They came from research by the Institute for Sustainable Fisheries Research (IMIPAS), led by Víctor Manuel Vidal Espinoza. The science is simple: give the shrimp time to grow, then let fishermen have their turn before nature hits the reset button.

Programs with a Purpose

The state government, under Governor Marina del Pilar Ávila Olmeda, is pushing support programs for fishermen. New boat engines, fleet upgrades, and the “Fishing with Heart” initiative all aim to keep the industry healthy. The name might sound like a Hallmark movie, but it means help for fishermen and their families.

Shrimp on the Menu

What does all this mean for the rest of us? More shrimp dishes on Baja tables. Whether grilled on the beach, simmered in garlic butter, or tucked into a taco, shrimp is as much culture as it is food. Bite into one, and you taste the ocean — salty, sweet, and slightly rebellious. Pair it with a crisp white wine or a cold Tecate, and you’ll understand why locals guard this season like a holiday.

Closing Time

Every party has an end. For shrimp season, that comes on March 3, 2026, when the ban begins again. Until then, expect busy docks, humming processing plants, and Baja’s coastal towns celebrating their annual shrimp boom.

For the fishermen, the season means survival. For the rest of us, it means flavor. Either way, Baja wins.