All Aboard the Rosarito Restaurant Tour

You keep telling yourself, “I just have to try out (enter Restaurant Name here),” and you never quite get around to it. Well, no more excuses. Welcome to the Baja Tourism Promotional Restaurant Tour, organized by Scot Richardson of Once Upon a Time in Rosarito and Angie Gomez. The photo team also included Linda C Daly, Chris Gallo, Chris Lord.

Recently 50 Rosaritenses boarded a tour bus for eleven restaurants in eleven hours, visiting eateries from Magana’s in the south, the Charly’s Taqueria at k37.

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Que Pasa In Baja?

Goodbye tax breaks. Ensenada can say goodbye to the proposed border tax-break that Mexico’s new president-elect, Andres Manuel Lopez Obrador, has proposed. In a meeting with Kiko Vega, our state governor, AMLO has already confirmed that cities in the border zone that will receive these benefits will only be the ones located up to 19 miles from the US border.

There is still some confusion regarding what will happen to cities that are stuck in half, like Rosarito, that has a piece of its land out of the so-called “border zone”. If the measure is strict, everything south of K 34 would not be included; that would be El Descanso, Calafia, Las Gaviotas, El Pescador, Puerto Nuevo, Cantamar and Primo Tapia.

Our Wine Valley is getting water. An agreement has been formalized between our state government and an Israeli company in order to build a water treatment plant in Tijuana and a water line to deliver the treated water all the way to the wine valley.

The $72 million USD project will bring up to 290 gallons of water per second to the valley when the project is completed in June 2020, although it would be able to start delivering about a fourth of that amount in a little less than a year.

The Israeli company, Odis Adversa, has stated that the quality of water will be superior to the one being extracted from natural sources present in the valley.

This new endeavor will allow the valley to grow sustainably while reducing the amount of contaminated water going to the ocean in Tijuana.

More corruption, really? An elaborate network of corrupt officials and import/export companies focused on car imports has been “officially” discovered by federal authorities.

For a $300 USD “fee” per car, authorities allowed the legal importation of cars into Mexico with false documentation that stated that the cars were valued at about 10% of their real cost, thus lowering the taxes imposed on these imports by thousands of dollars per vehicle.

It is said that that up to 80,000 vehicles were imported this way, and the chiefs of the Mexican customs offices in Mexicali and Juarez were involved in the scheme.

It was a productive racket for those involved, who pocketed more than $24 million USD while it lasted.

No jail time has been announced for the corrupt officials yet, and incarceration will probably not happen.

Toll road fee increase, again. For a second time this year, there was an increase on the toll road fees, 1 more peso on the Playas and Rosarito toll booths ($36 pesos), and 3 pesos more for Ensenada ($40 pesos).

This is the second increase this year, bringing the price of traveling on the road up 14% since the start of this year.

The increase was national, with most of the toll roads in the country being subject to surges of varying percentages.

Ensenada Stepping Up Its Game

Now She’s More Popular Than Ever Before!

Long known for her potential, Ensenada was nicknamed “Cinderella of the Pacific,” and that moniker was appropo for decades; recently, however, the City has begun a metamorphosis from a diamond in the rough to a highly polished gem.

The progress began with almost no fanfare back in February, when Mayor Novelo’s massive street repair program began to dramatically change the complexion of Zona Centro and other key regions of the City. Once pothole-infested roadways became smooth, safe and well-marked, making it easier and more pleasant for residents and visitors alike to travel to their destinations of choice.

Since that time, investors both foreign and domestic have been pouring resources into the City in the form of new condos, hotels, residential renovations and retail establishments. Back in february we brought an article to you that heralded one of the first of such major investments with the announcement of the Viento complex, which combined 167 condos and guest accommodations (in a City Express Hotel) with on-site recreational facilities, as well as retail support markets and a food court, that essentially made the triple towers a totally self-contained living environment.

That opened the floodgates, and as of this writing, it is difficult to keep up with the almost frenetic pace of new construction, expansion of existing structures, renovations, upgrades and the opening of a myriad of enthusiastic and optimistic businesses, large and small.  The construction of a Holiday Inn in Zona Centro is nearing the completion of its external shell; a new Kia dealership is rising up near CEARTE and a City Express Hotel is being built next to the Dodge dealershp, across from the Marine base on Blvd Costero..

One of the most explosive growth areas currently is the Playa Hermosa sector. Many new restaurants and cafes have popped up along Blvd Costero (aka Blvd Lazaro Cardenas), the beautiful coast highway that brings motorists from up north into the City, and carries them alongside the beach and the malecon, Ensenada’s most popular recreational area.

The Playa itself has been given a makeover by the federal government, with the installation of palapas, observation posts, winding boardwalks from the wide sidewalk that’s skateboard, roller skate and bicycle-friendly, down to the broad, sandy beach, and, recently, an “Ensenada” banner, which tourists and locals alike are proudly using as a backdrop for postcard-worthy photos.

The hottest story on the Playa right now is the ongoing construction of a shopping plaza, which is being built entirely from modified cargo containers! Yes, those unsightly metal boxes that have been piling up at the ports of Ensenada and El Sauzal are being finally being put to constructive use, customized and arranged into what is going to be a modern, open, unique shopping plaza that will feature eateries and various retail outlets, with an incomparable view of the bay, from the port of Ensenada to the towering hills of La Bufadora!

The beachfront property was leased from API (the revenue service of the waterways) by a conglomerate of private investors That group enlisted the services of Maganas (“herreria y estructuras”) as lead contractor on the project.

Maganas has already begun arranging the containers on the property, and is cutting openings in strategic parts of the boxes to allow for windows, doors and canopies; they’re also pouring slabs to create patios outside the units. Cranes are lifting boxes up to create 2-story units, with stairways leading up to observation areas and additional retail spaces.

Jorge Hernandez, on-site manager for Maganas’ construction project, said that the project is in its infancy; more containers are scheduled to be brought to the site, and that the area allotted for the plaza has room for a potential plethora of outlets.

That area of Playa Hermosa is adjacent to the spacious paved enclosure which has been the site for car shows and numerous other recreational events.

It’s a frequent host to tourists, bused in from the cruise ships to enjoy the view from an on-site observation deck, where they are served Puerto Vallarta-style by the nearby restaurants and coffee shops; waiters from those establishments can be seen running from their cafes and cocinas, across the Boulevard to the waiting tourists, bringing them everything from fresh coffee to hot tamales.

It won’t be long before those same tourists will be able to walk from their observation post to a unique new shopping plaza, where they can wine, dine and go shopping at a myriad of creative new outlets.

Cinderella has kicked off her glass slippers, and is dancing to the tune of a long-awaited renaissance.

Need To Phone The Cops?

Hopefully you haven’t been there yet. And hopefully you never will be.  But if you need to call the police and can’t speak Spanish, this is the app for you. Or, if you’re feeling a little bit apprehensive about living here, this is the app for you. Or if you think your concrete house is going to burn down this is the app for you. Read more

Ensenada’s Restaurant Scene: Il Massimo Cucina Italiana

This week we visited Ensenada’s newest authentic Italian food establishment; it’s a small, fresh and well-lit restaurant called Il Massimo Cucina Italiana, brought to us by owner and chef Massimo Zaretti, born in Rome, Italy, and raised there until his family migrated to California when he was 13 years old.

This is his first restaurant, although he is no stranger to the restaurant business, he grew into the restaurant business as his father was a successful restauranteur until his retirement, and Massimo himself has amassed more than 20 years’ experience working in such prestigious restaurants around the world as the St. Regis in Thailand, the Grand Hyatt in Singapore, the Hilton in Tokyo, The Wolfgang Puck Catering in Vegas and many more.

His cuisine evokes the freshness of the Mediterranean Sea, which is reflected all-around in the classy setting he offers his clients, an ambiance embellished with bright colors and pictures of Italian seas and Rome.

As we entered the restaurant, Massimo opened the door and greeted us, checking in with us and other clients during our dinner.

The wine list offers a small but reasonably priced selection of local wines from our valleys, which Massimo says will be expanding as he gets to know more of the local wines. You can always bring your own bottle of wine by paying a service fee of $8 USD or buy one bottle from his list and he will waive that extra fee for the one you brought.

My wife and I started our dinner with a couple of delicious mini-Caprese appetizers, freshly made pesto and bread that was brought to us, on the house, while we waited for our real appetizers: Tentacolo di Polpo which are octopus tentacles marinated and lightly fried in olive oil, accompanied with fried leek slices. I have tried variations of this appetizer in different places around Baja and I will have to say that these were the best, crispy on the outside and tender and flavorful on the inside.

Since we liked the mini-Caprese we decided to go for a full-size one which traded the halved cherry tomatoes for slices of locally grown heirloom tomatoes and basil, fresh mozzarella and a drizzle of Pesto, very refreshing.

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For main dishes we decided to go with the pasta, choosing the Cannelloni al Forno, which are made-from-scratch cannelloni filled with a mixture of ricotta, spinach and béchamel sauce covered in an incredibly delicious marinara sauce with cheese; you can’t go wrong with these!

We finalized our meal with a Panna Cotta de Rosa, which melts in the mouth leaving a delicious rose aftertaste, and Massimo’s own Tiramisu made with Nutella and banana slices instead of the usual coffee and cocoa flavors.

At the end of your meal, the staff will serve you one of the house’s aperitifs, which depending on what is planned for the day, could be limoncello, arancello or chocolate liquor.

The recently opened Il Massimo is going straight to the top of my authentic Italian restaurant’s list. Not only does this place offers great food at very reasonable prices (entrees go from $9 to $13 USD), but they offer great service, something that is not always easy to find around here.

Il Massimo is open Tuesday to Sunday from 1 PM to 10 PM and is located in Boulevard Costero #987 right next to Subway. Reservations can be made by calling (646) 977-7089. Parking space is available alongside the restaurant.

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