Guadalupe Valley

The Faces Behind the Flavors
 Articles, Events, Guadalupe Valley

Wines, Mezcals, and One Unforgettable Baja Party

Let’s be honest. You were already thinking of heading to the Valle this weekend. Now you have a real reason—and it comes with mezcal, wine, paella, and music.

This Saturday, October 18, the eleventh edition of the Viñadas 2025 series rolls into Casa Entrevez, bringing with it a delightful lineup of local flavors under the banner: “Vino y Mezcal: Productos de Nuestra Tierra.”

The party runs from noon to 10 PM, offering a blend of sensory overload and elegant intoxication, all for a very digestible 300 pesos. That price includes a welcome wine glass and access to wine and mezcal tastings—because the Valle doesn’t do half-measures.

A Prelude with Prestige

Before the grape juice starts flowing, there’s a little pregame with purpose. On Friday afternoon, CEVIT at Cetys Universidad Ensenada hosts a series of events about mezcal, wine, and gastronomy. One highlight? A masterclass from Luis Fernando Otero, founder of Mexico’s national mezcal brand competition and head of the Mezcal and Maguey Academy. If you’re the kind of person who enjoys knowing your spirits by denomination of origin, this is your jam.

Wine, Meet Your Wild Cousin

While wine in the Valle is expected, mezcal is crashing the party—and it’s not shy. Unlike its polished sibling tequila, mezcal tastes like campfire, spice, and rebellion. It’s earthy, wild, and often described as “smoky,” but that’s like calling the ocean “wet.” It’s far more complex.

Participating mezcal houses include:

  • Don Maclovio
  • Inspiraty
  • Aroma Ancestral
  • Don Mosqueda
  • Dueño de Nada (yes, that’s their name)
  • El Rey de Matatlán
  • 60 Fierros (we’re intrigued too)

Each offers a unique profile—from fruity whispers of cooked agave to leather-wrapped, volcanic finishes. This is mezcal for grown-ups.

Grapes with Personality

Of course, it wouldn’t be the Valle without its stars—the vinícolas. We’re talking:

  • Bodega Pie Franco
  • Maglén
  • Andana
  • Casa Luna
  • Agua Hechicera
  • Por Siempre Valle
  • Vinos XOLO
  • Vinícola de Becerra
  • Castillo Ferrer
  • ATP y Familia
  • Viñas de Toranzo

Expect reds so bold they flirt with your tongue, whites as crisp as early Valle mornings, and rosés that taste like pink clouds at sunset.

One sip might remind you of blackberries and leather seats. Another might take you straight to a blooming lavender bush after a summer storm. This is wine with memory.

Eat. Sip. Repeat.

With all that alcohol, food is not optional—it’s celebrated. Chefs will serve everything from Argentinian grilled cuts to sushi rolls, gourmet paella, and more.

The foodie lineup includes:

  • Wine Market
  • Parrilla Argentina
  • Che COCO
  • Valle Golf
  • Paellas Moreno-Goidbaum
  • Sushi Doku Teriyaki

Thirsty for something frothy? Head to Cervecería Bellinghausen and Ruta 90.8, two local favorites pouring craft beer that pairs well with both octopus tacos and questionable dancing.

Viñadas: The Valley’s Love Letter

Marco Antonio Estudillo Bernal, head of Emprendedores del Valle de Guadalupe and director of Maglén, says these events are about more than drinks.

“We’re proud to showcase the effort, talent, and entrepreneurship of over 200 local businesses,” he shared. The Viñadas series aims to end the year with 14 events, surpassing the 10 from 2024. Talk about finishing strong.

So bring your partner, your friends, or just your thirst for good things. The Valle is ready.

📍Event Info Recap:

  • When: Saturday, October 18 | 12:00 PM – 10:00 PM
  • Where: Casa Entrevez, Valle de Guadalupe
  • Tickets: $300 pesos (includes tastings + wine glass)
  • More info: +52 646 292 8090 | www.edvg.mx/eventos
0 428
 Articles, Ensenada, Events, Guadalupe Valley

Masked Magic Lights Up Valle de Guadalupe at Castillo Ferrer

The Valle de Guadalupe knows wine, paella, and opera. However, it has never seen masks, fire shows, and aerial spirals—until now. Castillo Ferrer is launching the first edition of Renacimiento Mascaradas this October 4, creating a carnival of elegance with a Baja twist.

A New Signature Event

For years, Castillo Ferrer celebrated harvest with different themes. One year it leaned Mexican, another went patriotic in September. Because of that inconsistency, organizers decided it was time for one identity. As director Luis Alonso Altamirano said, “This is our renaissance.”

The word Renacimiento honors Italy’s 15th-century masquerades. Yet it also marks the vineyard’s revival of concerts, paused after the pandemic. Before that, Castillo Ferrer hosted acts like Tigres del Norte. Now, the stage returns.

A Program Full of Surprises

The party runs from 4 p.m. to midnight. Guests will enjoy grape-stomping, live music, and circus-style spectacles. Meanwhile, acrobats, jugglers, fire artists, and stilt walkers will keep the night electric.

Artistic director César Cervantes even promises Baja’s only aerial spiral performance. In other words, Cirque du Soleil finally meets Cabernet.

The stage is set—literally. Installations for Renacimiento Mascaradas are already taking shape at Castillo Ferrer’s vineyard grounds.

Music Across Centuries

Violinist Luis Henry will welcome guests with a DJ-violin duo. Later, he joins a string orchestra mixing Bach, Vivaldi, Coldplay, and boleros. Because nothing says Renaissance like waltzing to “Clocks” under vineyard lights.

Dress Code and Tickets

The event is formal. Women wear dresses, men suits. Ties are optional, but jackets are required. Every ticket includes a mask, although guests can bring their own—yes, lucha libre counts.

General admission costs $900 pesos. VIP tickets are $1,700 pesos, with extras like a glass and bottle of wine. Tickets are available on PrimeraFila.mx, City Express Tijuana, or at the winery box office.

Safety and Comfort

Organizers expect around 1,000 guests, though the venue can hold 2,000. Because no one should risk driving after Tempranillo, PB Tours will run shuttles from Ensenada and Tijuana.

A Baja Tradition in the Making

Renaissance masquerades blurred social lines. Everyone mingled freely, hidden behind masks. This festival aims for the same spirit. Finally, Valle de Guadalupe gets its own masked ball.

So prepare your gown, shine your shoes, or grab that lucha mask. Castillo Ferrer promises mystery, music, and midnight firelight this October 4.

0 649
Baja’s Michelin Constellation
 Articles, Baja Norte, Cuisine, Ensenada, Guadalupe Valley, Sabor Patrol, Tijuana

Baja Chefs Win Michelin 2025 Glory in the Valley

Baja California once again proved it isn’t just about fish tacos or tequila shots. And yes, we already told you: wine is the backbone here, not some side note. The 2025 MICHELIN Guide came to town, and the chefs of Baja walked away carrying stars, plates, and the kind of bragging rights usually reserved for French grandmas with secret recipes.

What Those Stars Actually Mean

The Michelin system can feel like a mysterious club. So let’s clear it up. A red star is the classic award. It says the food is worth a special trip. If a restaurant has one star, go. When it has two, change your route. With three, call your banker.

Meanwhile, the Green Star is relatively new (2020). It rewards restaurants committed to sustainability. Think kitchens where the fish isn’t confused about its passport, and the vegetables don’t rack up frequent-flier miles.

Finally, there’s the Bib Gourmand. It isn’t a star, but it matters. It celebrates restaurants that serve incredible food without demanding your mortgage papers at the door.

Valle de Guadalupe Takes the Crown

Here’s the fun part. All five of Baja’s red stars landed in the Valle de Guadalupe. Yes, every single one. Therefore, if you’re not convinced the valley is the capital of Baja dining, you’ve officially missed the memo.

These restaurants aren’t just making plates of food. Instead, they’re serving flavors as layered as the valley sunsets, with dishes that dance between ocean and vineyard.

Sheyla Alvarado Takes the Stage
#Lunario’s chef Sheyla Alvarado beams with pride as she brings a Michelin Star home to the valley.

Green Stars for a Greener Future

The valley also swept the sustainability awards. Olivea, Lunario, Conchas de Piedra, and Deckman’s en el Mogor all grabbed a Green Star. That means they’re not only plating art. They’re farming responsibly, fishing thoughtfully, and cooking with the planet in mind.

Bib Gourmand: Flavor Without the Painful Bill

For diners who prefer to spend pesos on wine instead of entrées, the Bib Gourmand list is a gift. For example, Ensenada classics like Sabina and La Conchería, valley gems like Merak and Villa Torél, and the unstoppable Doña Esthela prove you don’t need a fortune to eat like royalty.

In addition, Carmelita Molino y Cocina in Tijuana joins the list. It shows the border city can serve soul-warming plates with just the right hit of smoke and spice.

Sabina Honored in Ensenada
#The legendary Sabina, queen of Ensenada’s seafood flavors, celebrates her Bib Gourmand with the warmth only she can serve.

The Recommended Hit List

Michelin went even further with 21 recommended restaurants. These range from street tacos that can silence a room (La Principal, El Franc) to high-end temples like Misión 19 and Manzanilla. Meanwhile, valley names such as Primitivo, Latitud 32, Envero, and Bruma Wine Garden reinforce the obvious. If you want the best of Baja, head to the valley.

More Than Plaques on the Wall

Tourism secretary Zaida Luz López pointed out that these recognitions aren’t just for chefs. Instead, they represent farmers, fishers, vineyard workers, and communities who open their doors and pour their hearts into every plate.

Moreover, the stars ripple far beyond the dining rooms. They strengthen local producers, attract international visitors, and boost an entire tourism chain. In other words, it’s not just about dinner—it’s about an economy that grows when the food is this good.

What This Means for Travelers

For visitors, the message is simple. Baja California now stands shoulder to shoulder with the great culinary regions of the world. You can book a table in the valley, sip a glass of Nebbiolo, and enjoy a dish that carries a Michelin star while still watching the chef wave at a neighbor’s goat. Try doing that in Paris.

Bottom Line

The 2025 MICHELIN Guide made it official: Baja California is a heavyweight on the global dining stage. The Valle de Guadalupe dominates with stars, Ensenada offers classics at every price, and Tijuana proves it’s more than street tacos.

So, whether you chase sustainability, fine dining, or the perfect taco, Baja has it all. Michelin has spoken—and this time, the accent is pure Baja.

0 716