Articles, Rosarito

Toxic Algae Threatens Sea Lions in Rosarito

Sea lions who eat contaminated seafood become poisoned.

Rising Concerns Over Toxic Algae Bloom Impact on Sea Lions

In recent days, at least four sea lions have washed up dead on Rosarito’s beaches. Additionally, seven others were rescued alive—but in serious condition.

According to experts, the cause is a toxic algae bloom. This bloom produces domoic acid, which builds up in fish and shellfish. As a result, sea lions who eat contaminated seafood become poisoned.

Although red tide isn’t new, this recent wave is stronger and more frequent. Consequently, officials and marine groups are raising alarms.

Photo Courtesy City of Playas de Rosarito

Moreover, the effects are heartbreaking. One young pup was spotted nudging its mother’s lifeless body. That moment, captured on video, spread quickly on social media.

The toxin attacks the nervous system. It causes seizures, confusion, and often death. Even though rescue teams responded quickly, they couldn’t save every animal.

Therefore, local authorities are asking residents and tourists not to approach stranded sea lions. These animals may be sick, aggressive, or contagious. Instead, they encourage people to report sightings to 911.

Beaches remain open. However, people with asthma or other respiratory issues should be cautious. Some toxins can become airborne under the right conditions.

Furthermore, seafood lovers should pay attention to local health alerts. Domoic acid can harm humans too—especially when it enters the food chain.

Ultimately, this isn’t just about sea lions. It’s about the health of our coastline. Changing ocean temperatures, pollution, and runoff are part of the problem. If we don’t pay attention, we may be next.

At the Gringo Gazette North, we’ll keep covering stories like this. Because we don’t just love Baja’s beaches—we respect the life around them, too.

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Luisa Rosas-Hernández
Luisa Rosas-Hernández is a writer for the Gringo Gazette North, where she covers Baja’s wine scene, good eats, and public safety—with a healthy dose of wit and no bad news allowed. By day, she’s a health researcher recognized by Mexico’s National System of Researchers (SNI), and by night, she handles the Gazette’s finances and dabbles in social media—making sure the numbers add up and the posts pop. When she’s not chasing stories or crunching data, you’ll likely find her in the Valle enjoying a glass of red (or a crisp white with oysters)… for research purposes, of course.

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