Baja California Gets its First Michelin Stars

Baja California has always been a hotspot for sun, surf, and, let’s be honest, some of the most drool-worthy tacos on the planet. But now, the culinary scene here is getting some serious global recognition. That’s right, folks—Michelin stars have landed in Baja, and it’s time to dish out the details!

Recognized as having “the most revolutionary gastronomy in Mexico,” the region secured 16 awards and 22 restaurant recommendations, showcasing its diverse and innovative culinary landscape.

The Star-Studded Lineup

One Michelin Star Winners:

Damiana (Valle de Guadalupe) – Esteban Lluis
Conchas de Piedra (Valle de Guadalupe) – Drew Deckman
Animalón (Valle de Guadalupe) – Javier Plascencia and Oscar Torres

Bib Gourmand Recognitions

These spots are celebrated for offering excellent food at reasonable prices:

Sabina (Ensenada)
Merak (Valle de Guadalupe)
La Concheria (Ensenada)
Villa Torél (Valle de Guadalupe)
La Cocina de Doña Esthela (Valle de Guadalupe)
Casa Marcelo (Ensenada)
Humo y Sal (Ensenada)
Carmelita Molino y Cocina (Tijuana)

Green Stars for Sustainability

Restaurants committed to sustainable practices include:

Lunario (Valle de Guadalupe) – Sheyla Alvarado
Deckman’s en el Mogor (Valle de Guadalupe) – Drew Deckman
Conchas de Piedra (Valle de Guadalupe) – Drew Deckman

Special Awards

Sommelier Award: Animalón (Valle de Guadalupe) – Lauren Plascencia
Service Award: Restaurante Amores (Tecate) – Marcelo Hisaki and Reyna Venegas

Honorable Mentions

Michelin also highlighted several outstanding eateries:

Manzanilla (Ensenada)
Malva (Ensenada)
Lunario (Valle de Guadalupe)
Deckman’s en el Mogor (Valle de Guadalupe)
Corazón D’Petra (Valle de Guadalupe)
Bruma Wine Garden (Ensenada)

Baja California’s culinary scene is not just about delicious food but also about innovation, sustainability, and a deep respect for local ingredients. Whether you’re a die-hard foodie or just love a good meal, these Michelin-recognized spots are a must-visit.

So, next time you’re here, make sure to indulge in these top-notch dining experiences. Bon appétit!

Luisa Rosas-Hernández

Luisa Rosas-Hernández is a writer for the Gringo Gazette North, where she covers Baja’s wine scene, good eats, and public safety—with a healthy dose of wit and no bad news allowed. By day, she’s a health researcher recognized by Mexico’s National System of Researchers (SNI), and by night, she handles the Gazette’s finances and dabbles in social media—making sure the numbers add up and the posts pop. When she’s not chasing stories or crunching data, you’ll likely find her in the Valle enjoying a glass of red (or a crisp white with oysters)… for research purposes, of course.

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