Luisa Rosas-Hernández

Luisa Rosas-Hernández

Luisa Rosas-Hernández is a writer for the Gringo Gazette North, where she covers Baja’s wine scene, good eats, and public safety—with a healthy dose of wit and no bad news allowed. By day, she’s a health researcher recognized by Mexico’s National System of Researchers (SNI), and by night, she handles the Gazette’s finances and dabbles in social media—making sure the numbers add up and the posts pop. When she’s not chasing stories or crunching data, you’ll likely find her in the Valle enjoying a glass of red (or a crisp white with oysters)… for research purposes, of course.
No speeches, just tacos and protest
 Articles, Baja Norte, Mexicali

Massive BBQ Protests: Baja’s Flavorful Activism

When people start bringing charcoal to a protest, things are officially getting spicy. And in Baja California, nothing says “we’re fed up” like throwing a carne asada in your governor’s honor—without inviting her.

That’s exactly what happened in Mexicali on Saturday, May 17. Locals gathered for what they dubbed a “Carne Asada Masiva contra Marina del Pilar”—or, in English, a Massive BBQ Protest Against Marina del Pilar. Somewhere between 5,000 and 25,000 people assembled with grills, music, folding chairs, piñatas, and a whole lot of political seasoning.

But this wasn’t just a quirky protest—it was the flame-roasted symptom of something bigger.

The political heat turned up earlier this month when the U.S. reportedly revoked the visas of Governor Marina del Pilar Ávila Olmeda and her husband Carlos Torres Torres. While no formal charges have been announced, speculation about corruption has been simmering for years.

Now, with travel restrictions in place and zero public clarity from her office, Baja residents are asking: Is this finally the beginning of the end for unchecked power? Or is it just another round of political smoke with no fire?

# Tijuana Massive Protest BBQ Against Marina del Pilar

Following the meat-fueled protest in Mexicali, another one is already marinating. “Carne Asada Masiva en Contra de Marina – Versión Tijuana” is now set for Friday, May 24 at 5 p.m. at the Municipal Palace of Tijuana.

So far, thousands have RSVP’d on Facebook, promising to bring both beef and beefs (yes, we went there). The event is being organized by a local figure known as “Chucky de Tijuana”—and no, we don’t think he’s just offering tacos.

Meanwhile in Ensenada, the same “carne asada against the governor” event is being planned at the Civic Plaza by the Three Heads monument, but so far only 9 people have marked themselves as interested. As for Rosarito, no similar event has been announced there—at least not yet. Looks like the grilling spirit hasn’t quite made it to the coast.

No speeches, just tacos and protest

To some, this looks like a satirical spin on activism. But to many Baja Californians, it’s the only language left that gets attention—after years of silence, scandals, and public trust grilled to a crisp.

Whether you’re lighting the grill or just watching from the sidelines, one thing’s clear: the people are fired up, and they’re seasoning their demands with tortillas, laughter, and loudspeakers.

So if you’re in Tijuana this weekend and smell grilled arrachera? It might just be democracy—served Baja-style.

Question for our readers:

Is this just performance protest, or is Baja finally standing up to power in the most Baja way possible?

You bring the opinion—we’ll bring the salsa.

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A wide, clean gallery view with vibrant art and strong lighting
 Articles, Arts & Literature, Baja Norte, Border, Calendar of Events, Events, Humane Society, International

🎨 Benito’s Big Weekend: Artwalk Rosarito Doubles Down on Culture

Cancel your beach nap. You’ve got plans. Artwalk Rosarito returns May 24–25 at CEART Playas de Rosarito, and this year it’s not just another art fair—it’s a full-on cultural upgrade.

Originally a modest setup of scattered tents, the event has now evolved into a polished pavilion experience. That leap is thanks to the bold vision of Benito del Águila, a local artist turned cultural architect. His mission? Elevate Rosarito’s creative scene and give artists the platform they deserve.

So yes—Benito, we see you. Turning creative chaos into a structured, inspiring space takes more than talent. It takes guts and community spirit, and you’ve brought both.

Now, for those coming from the U.S., this is your Memorial Day weekend excuse to skip the BBQ and head south. Instead of traffic jams and outlet sales, you’ll get art, music, and color—just a quick ride from the border.

Art That Crosses Borders (Without a Visa)

At the heart of the event is the featured exhibition “The Line That Connects: Cross-Border Connections.” It brings together over 50 artists who explore what it means to live between worlds. Sculpture, painting, photography, and textiles all blend into a collective narrative—no passport required, just curiosity.

You’ll walk through works that speak not just to identity, but also to resilience, memory, and connection.

In addition to the visual spectacle, visitors can enjoy live performances, poetry readings, and an enigmatic gastronomic area. And yes, we said enigmatic. Will it be tacos? A churro? Something that comes wrapped in banana leaves or just bacon?

No spoilers here—but odds are your cravings will thank you.

To top it off, the music lineup promises a mix of soloists, orchestras, and folk ballet. Picture yourself listening to a string quartet while sipping agua fresca, surrounded by Baja’s boldest creativity. Doesn’t sound too bad, right?

The Real Star? Baja.

Big names like Francisco Javier Macías Rosales will definitely draw attention, but the real power of Artwalk lies in its range. It’s not about one headline artist. It’s about the 90+ creators showing up with paint, metal, textiles, and pure Baja soul.

Why go to L.A. for a gallery when Baja’s beating heart is creating masterpieces right here?

  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025
  • #Art Walk Rosarito 2025

🗓️ Plan Your Weekend Like a Pro:

📍 CEART Playas de Rosarito

📆 May 24–25

🎟️ Free entry

🐾 Pet-friendly

🎨 90+ artists and countless reasons to show up

Final thought? Don’t just come for the sea view—come for the local vision.

Benito laid down the canvas. Now it’s our turn to bring the crowd.

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 Articles

Are Checkpoints our New Welcome Mat?

(FYI: “Retén” = checkpoint. You’ll be using that word a lot down here.)


If you’re driving into Baja these days, don’t be surprised if you get greeted by flashing lights, a clipboard, and someone asking, “¿Y las placas, joven?”

Since April, security checkpoints have popped up like taco stands—starting at San Ysidro, rolling through Playas de Tijuana, Rosarito, the scenic highway, and greeting you again at Ensenada’s toll booths.

Whether you’re local, foreign, or just trying to find a decent beach, odds are you’ve passed at least one. Or five.

The official story? It’s part of a long-term plan to reinforce security across the state. Vehicles without plates, questionable tints, and anything that looks slightly too chill are fair game.

And while some say it feels like overkill, others see it as a welcome sign of order—finally.

The police say they’re just doing their job. Critics call it intimidation. We say: Is this the new normal in Baja? Or just a phase in high-vis jackets?

Your turn:

Have you been stopped? Ticketed? Or maybe you actually feel safer?

Let us know—because we’re all just trying to get to tacos without drama.

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Cross-Border Cash Clash: When Dollars Meet Pesos Under a New Tax
 Articles, Baja Norte, Economy, Taxes

The Debate Over the 5% Remittance Fee: Baja’s Perspective

There’s a new proposal making noise across the border—and it’s got Baja’s name all over it. U.S. lawmakers are pushing for a 5% fee on money sent through remittances. That might sound like a distant debate in D.C., but here in Baja? It hits close to home.

Who Sends the Money?

Baja California—especially Tijuana—runs on a two-country rhythm. According to government data and INEGI, over 75,000 people live in Baja but work across the border in the U.S. Every day, they cross, earn in dollars, and spend or send money back home. Whether it’s covering rent, buying groceries, or paying school fees, those remittances keep thousands of families afloat.

So, what happens if those wire transfers suddenly come with a 5% tax?

That’s the question everyone’s asking.

The Proposal That Started It All

Last week, the U.S. House Ways and Means Committee gave the green light to a bill that would charge a 5% remittance fee. The catch? It applies only to people who aren’t U.S. citizens or legal residents. That includes visa holders and undocumented workers—many of whom pay taxes and contribute to the U.S. economy every day.

Supporters say it would fund border security. Critics say it’s a slap in the face to the same people holding up entire industries like agriculture, construction, and hospitality.

Sheinbaum Fires Back

President Claudia Sheinbaum didn’t hold back. She called the proposal “unacceptable” and “unconstitutional,” pointing out that Mexicans working in the U.S. already pay taxes—on both sides of the border, in many cases.

She also warned that this kind of policy could backfire. “This will only encourage informal money transfers,” she said, “and hurt the people who rely on them most.”

Mexico has already started reaching out to U.S. lawmakers to push back diplomatically—and loudly.

Will Baja Feel It?

Yes, but maybe not how you think.

Since so many people live in Tijuana but earn their income in the U.S., they often spend their dollars directly here, not through formal remittances. That daily, cross-border flow of people and money keeps Baja’s economy humming.

Still, if this proposal passes, families who rely on transfers from relatives deeper in the U.S.—say in Arizona, Nevada, or California—will feel the squeeze.

And if workers start using informal channels to dodge the tax? That could make things messier—and riskier.

Will Baja Pay the Price for Earning the American Dream?

What’s Next?

For now, the bill still has to make it through the full House, then the Senate, then land on the president’s desk. Even if it passes, it wouldn’t go into effect until 2026 at the earliest.

But the message has already been sent—and Baja is paying attention.

Your Turn

Do you work across the border and live in Baja? Would this change how you send or spend money? Let us know—this is your story, too.

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Precision and Fire: Where Nigiri Meets the Flame
 Articles, Cuisine, Ensenada, Food, Sabor Patrol

Sabor Patrol Finds Love at Yatai

Expect a Tent. Get an Experience.

When someone recommended “Yatai” to us, I expected a fancy restaurant tucked away in Ensenada’s downtown. Maybe soft jazz. Maybe a waitlist. Instead, I found a carreta—yes, a literal street cart. But don’t let that fool you. This cart packs more fire (sometimes literally) than many fine-dining kitchens.

Yatai, which in Japanese means “mobile food stall,” is led by chef David Lara and Marco Antonio Salinas. Although it may appear modest, what’s happening behind the counter is far from ordinary. Chef David trained in Mexico, but his culinary compass points straight to Japan. In fact, he’s even performed ronqueos—the knife skills required to break down a whole bluefin tuna. It’s not just impressive; it’s sacred in Japanese seafood culture.

Chef David Lara shows off his yanagiba—Japan’s blade of choice for slicing sashimi with surgical precision and serious style
Chef David Lara shows off his yanagiba—Japan’s blade of choice for slicing sashimi with surgical precision and serious style

One Meal, Many Surprises

My husband Oliver and I chose Yatai to celebrate our wedding anniversary. At first, we weren’t even sure we’d found the right place. After all, you don’t expect high-end omakase under a tarp. But there it was—and as soon as we sat down, the team welcomed us with a complimentary sake. A small detail, but a thoughtful one. And yes, it was real Japanese sake (they even showed us the bottle).

We ordered the omakase—a Japanese tradition where the chef decides what you’ll eat. It translates to “I leave it up to you,” and when you leave it to Chef David, you’re in expert hands. He watched us as we tasted, quietly noting our reactions to guide the next course. That night, I discovered I like sea urchin more than I ever thought possible.

For our third experience, we brought Chef David and Marco to our home for a larger family gathering. Since Yatai only has six seats and we were a group of ten, this setup made more sense. That time, we had tuna from Bluefina. Every dish felt intentional, fresh, and beautifully executed. Here’s what we enjoyed during that experience:

  1. Seaweed salad
  2. Oyster with negitoro (minced tuna belly + green onion)
  3. Kampachi nigiri
  4. Akami nigiri (lean tuna)
  5. Chutoro nigiri (medium fatty tuna)
  6. Truffled tuna tartare
  7. Seared salmon nigiri
  8. Toro nigiri with truffle paste
  9. Spicy onion hand roll
  10. Truffle hand roll
  11. Miso soup
  12. Eel with foie gras
Seaweed salad
Oyster with negitoro (that’s minced tuna belly with green onion)
Golden Uni, Perfectly Plated
Precision and Fire: Where Nigiri Meets the Flame
Crafted with Fire, Served with Heart

Yes, you read that last one right. Eel. With foie gras. It sounds insane—but it tastes like silk and smoke with a hint of “this is your new favorite dish.”

The Secret Is in the Ingredients

While the presentation wows, it’s the ingredients that make Yatai unforgettable. Every element is fresh, often local, and carefully selected. Take the oyster, for example. It came from Bahía Falsa in San Quintín—a great origin on its own. But the way it was prepared? That turned it into the best oyster I’ve ever eaten. The tiny flower on top wasn’t just decoration. It was flavor. It was purpose.

Then there’s the value. In a town where food prices keep climbing “Valle-style,” Yatai remains grounded. Chef David delivers top-tier ingredients without the high-end ego. And when you’re feeding a family of six like mine, that matters.

A Gringo Gazette North special ops unit (armed with chopsticks, forks, and questionable self-control).

Chef David isn’t just slicing fish—he’s crafting memories, quietly building something special under that awning. So if you find yourself lucky enough to land a seat at Yatai, don’t ask for the menu. Just let go. Trust the chef. Let the food speak.

After all, not every treasure sparkles on the outside. Some smell like seared toro… and taste like love.


Welcome to Sabor Patrol—the section where we hunt down everything worth tasting in Baja and beyond. No five-star rating scales. No white tablecloth snobbery. Just real stories, unexpected finds, and flavor with zero filter.

Whether it’s sushi served under a tarp or ribeye that makes grown men cry, we’re chasing the unforgettable—one bite at a time. Sometimes it’s sizzling. Other times it’s hidden behind a handwritten menu taped to a cooler. Either way, we’ll find it.

Of course, not everything lives up to the hype. If it’s overrated, we’ll let you know—gently. (Maybe.)

So grab your appetite, some napkins, and a sense of adventure.
Stay hungry, amigos.
Your taste buds have been officially warned..Sabor Patrol: Sabor Patrol Finds Love at Yatai
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screwworm
 Articles, International

Cows on Hold, But Cooperation Rides Strong

This week’s border buzz isn’t about people. It’s about cows—and one nasty little parasite.

The U.S. just paused cattle imports from Mexico. The freeze will last 15 days. The reason? A flesh-eating pest called the New World screwworm.

The worm showed up in Chiapas and Veracruz. Those states aren’t major cattle exporters. Still, the U.S. didn’t want to risk it.

So, they shut the gates—fast.

That didn’t sit well with Mexico. President Sheinbaum fired back. “Mexico is no one’s piñata,” she said. Meanwhile, Agriculture Secretary Julio Berdegué called out the lack of warning. After all, both countries have protocols for this.

Despite the drama, both sides are working together. Mexico jumped into action. Officials started releasing sterile flies to stop the worms from spreading. Weird, yes—but also effective.

The USDA admitted the effort is solid. They’re staying in touch with Mexican authorities. That’s a good sign.

But ranchers are nervous. Mexico sends over $1 billion in cattle to the U.S. each year. Even a short delay can cause headaches. On the U.S. side, buyers are watching closely too.

Nobody wants worms crossing the border. But nobody wants to lose business either.

🐄 So, what do you think? Smart move or overreaction? Send us your thoughts—we’re always listening.

Here’s an explication about the “gusano barrenador” Screwworm

#Diagram from Ciencia UNAM
The image titled “¡Cuidado con el Gusano Barrenador!” (Beware of the Screwworm!) provides information in Spanish about the New World screwworm fly, Cochliomyia hominivorax, and its life cycle. It warns about the dangers of screwworm infestation, where some fly species deposit their eggs in superficial wounds of mammals. The larva is described as resembling a small screw with rings of spines and hooks for tearing tissues. It affects all warm-blooded animals, including humans, with cattle, horses, goats, pigs, dogs, cats, birds, and deer being more susceptible, usually in open wounds. In people, infestations require hospitalization. The life cycle includes oviposition where the female fly lays up to 3,000 eggs in three days, the larval phase where the larvae hatch and feed on living tissue, the pupal phase in the soil, and finally the adult that emerges in 7 to 10 days and can fly long distances. If animals do not receive treatment, they can die within one to two weeks. The image also highlights that it is a zoonosis, emphasizing the need for extreme precautions for its control. In summary, the infographic alerts about the screwworm, details its life cycle, identifies hosts, describes the effects, and underscores its zoonotic nature and the importance of control.Read more: Cows on Hold, But Cooperation Rides Strong

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 Baja Norte, Breaking News

Love at the Beach, Visa Lost at the Border

No charges, no scandals, just a mysterious visa revocation

It’s not every day that a sitting Mexican governor loses her U.S. visa. But here we are. On May 11, Baja California’s governor, Marina del Pilar Ávila, confirmed that both she and her husband, Carlos Torres Torres, had their U.S. tourist visas revoked.

No midnight raids, no courtroom battles—just a quiet click from the folks over at the U.S. State Department. The couple made the announcement through social media, saying it’s an “administrative decision.” That’s government-speak for: we’re not gonna tell you why, but we did it anyway.

So far, no formal accusations, no legal action in Mexico or the U.S., and no indication of wrongdoing. According to both Marina and Carlos, their records are clean, and they’re hopeful this gets resolved soon. She remains calm, collected, and confident. He says it’s politics. We say… welcome to borderland bureaucracy.

Carlos, in case you’re wondering, is the state’s Coordinator for Strategic Projects. So yes, he’s on the government payroll too—and now, apparently, also off the guest list at the San Diego Costco.

The U.S. Embassy, true to form, has said absolutely nothing. And while this kind of visa revocation isn’t exactly rare, it is unusual when it involves high-level public figures. Naturally, people are asking: what’s going on behind the scenes?

Photo from Marina del Pilar’s Facebook account – U.S. Consul General in Tijuana, Christopher Teal, meets with Governor Marina del Pilar on May 8 to discuss security matters.
Photo from Marina del Pilar’s Facebook account – U.S. Consul General in Tijuana, Christopher Teal, meets with Governor Marina del Pilar on May 8 to discuss security matters..

Is it political? Is it part of a broader U.S. policy shift? Or is it just some paperwork caught in a borderland paper shredder?

We’re not here to speculate. We’re here to report—without turning up the heat. There’s enough fire in the headlines already.

As for Marina, she’s still in office, still traveling around Baja, and still active on Instagram. No signs of slowing down.

📣 What do you think? Overreaction or red flag? Smart move or sloppy diplomacy? Let us know—we’re all ears at the Gringo Gazette North.

Because when it comes to cross-border drama, everyone’s got a visa story. This time, it just happens to be the governor’s.

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 Articles

Snip Snip, Señores! Free Vasectomies Offered in Mexicali This May

While flowers, mariachis, and teary poems dominate Mexico’s Mother’s Day, Mexicali’s health officials are doing something a little different this year: they’re calling on men to step up and do their part — scissors and all.

In honor of May 10 (yes, that’s Mexican Mother’s Day, for you gringos still texting your mom next Sunday), health authorities in Mexicali are offering free vasectomies throughout the month. That’s right, gentlemen: snip now, skip diapers later.

The program is led by the Baja California Ministry of Health and is part of a statewide push for shared responsibility in family planning. And let’s be honest — moms have done enough. This time, it’s the guys’ turn to make a small but meaningful sacrifice.

The procedure is quick, outpatient, and 100% free. No hospital stay, no scalpel, and no regrets (well, unless you really wanted that sixth kid).

#Vasectomy

Appointments can be scheduled through your local health center in Mexicali, and walk-ins may be accepted depending on availability. And don’t worry — there’s counseling beforehand, so no one walks in without knowing what they’re leaving without.

This campaign isn’t about pushing anything. It’s about offering real options. And while it may raise some eyebrows, it’s also raising awareness that responsibility isn’t just for mamá.

So if you’re a father who’s done his duty, or a partner who’s ready to show love in a whole new way, this might just be the best gift you can give this May.

💜 Flowers wilt. Chocolates melt. But this? This lasts.

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Governor Marina Del Pilar leads a security meeting with federal, state, and local authorities to coordinate public safety efforts
 Breaking News, Safety, Tijuana

Baja Residents Surrender 169 guns + 2 grenades

On Thursday, May 8, Baja officials announced the results of their latest disarmament campaign—and the numbers are wild.

In Tijuana, citizens turned in a total of 97 handguns, 70 long guns, 2 grenades, and over 9,000 cartridges. That’s not all—they also handed over more than 5,000 detonating capsules, several magazines, and 22 fully automatic rifles. Yes, from regular homes.

The program, led by Baja California’s State Attorney General’s Office (FGEBC) and the Secretary of Governance, is part of a statewide push to reduce violence by getting weapons off the streets—and out of living rooms.

Photo: Governor Marina Del Pilar leads a security meeting with federal, state, and local authorities to coordinate public safety efforts

Authorities praised the public’s cooperation and noted that all collected weapons will be forensically examined and then destroyed. According to the state, the goal isn’t just about gun control—it’s about building trust between citizens and law enforcement.

So far, this is only phase one, and officials say results have exceeded expectations. More rounds of the campaign are expected soon, possibly expanding to other municipalities.

🔫 From pistols to military-grade rifles, it’s clear: some Baja homes were armed like bunkers. Fortunately, many of those weapons are now out of circulation.

For more eyebrow-raising updates like this one, stick with Gringo Gazette North—we keep it locked and loaded.

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 Breaking News, International

White smoke alert! The Catholic Church just made history.

This Thursday, May 8, the Vatican confirmed what thousands gathered in St. Peter’s Square had hoped: we have a new pope. After only two days of voting, white smoke floated out of the Sistine Chapel chimney at 6:07 p.m. local time. That meant one thing—decision made.

The new leader? Cardinal Robert Francis Prevost of Chicago. He will now be known as Pope Leo XIV—and he’s the first American-born pope ever.

#Pope Leo XIV—and he’s the first American-born pope ever.

Even more surprising, he wasn’t the frontrunner. Still, the cardinals reached a rare fast-track consensus after just four rounds of voting. Moments later, the traditional Habemus Papam echoed from the basilica’s balcony. Cardinal Dominique Mamberti made it official before a crowd of over 150,000.

Pope Leo XIV, born in 1955, spent nearly 40 years in Peru as a missionary and bishop. Because of this, he holds dual citizenship—U.S. and Peruvian. Before today, he was the Prefect of the Dicastery for Bishops, meaning he already had serious Vatican credentials.

In his first speech, he thanked Pope Francis and called for “peace, unity, and courage.” Then he turned to the crowd and, in Spanish, sent a heartfelt message to his old diocese in Chiclayo, Peru. Smooth move, Padre.

This conclave followed the April 21 passing of Pope Francis, who died at 88. While some expected a longer vote, the outcome signals strong agreement within the church. Many see this new pope as a global bridge between Latin America, North America, and Rome.

🙏 Whether you’re religious or just curious, this is a big one. And yes, the Gringo Gazette saw it coming.

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