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From Rosarito With Craft: Tlaqueparte Brings the World to Baja

Cutting Traditions, Not Corners

A Ribbon Cut with Soul

At exactly 12:30 p.m. on September 12, the air at the Baja California Center wasn’t just filled with incense—it was filled with anticipation.

The Kumiai, one of Baja California’s indigenous communities, opened the 11th Rosarito edition of Expo Tlaqueparte with a traditional spiritual cleansing. It was quiet, reverent, and deeply grounding—an unusual but beautiful way to open a commercial event. And then, like every good Mexican fiesta, came the scissors.

Tourism Secretary Zaida Luz López cut a handcrafted ribbon that looked more like a woven sash than something from Office Depot. No dull red polyester here—this one had character.

Confetti? Nope—That’s Culture”
Colorful handcrafted pompoms hit the floor as the ceremonial ribbon unravels This is how Rosarito opens a craft fair

Global Goods, Local Vibes

With over 180 booths and more than 200 artisans, this edition of Tlaqueparte has become a cultural juggernaut. But don’t call it a flea market—this is more like a living museum with very persuasive salespeople.

Exhibitors hail from 25 Mexican states and 16 countries, including:

🇲🇽 Mexico, 🇵🇪 Peru, 🇨🇴 Colombia, 🇦🇷 Argentina, 🇨🇺 Cuba, 🇬🇹 Guatemala, 🇵🇾 Paraguay, 🇪🇨 Ecuador, 🇹🇷 Turkey, 🇷🇺 Russia, 🇬🇷 Greece, 🇮🇳 India, 🇮🇩 Indonesia, 🇰🇪 Kenya, 🇸🇳 Senegal, and 🇪🇬 Egypt.

Each booth offers a slice of its homeland—from Cuban cigars and Colombian hats, to Turkish lamps, Indian jewelry, and Kenyan textiles. Some smells sweet, some smells spicy, all of it pulls you in.

Kumiai to the Core

The Kumiai also have a booth—and it’s more than just symbolic. Their display includes woven baskets, beaded necklaces, pieces inlaid with deer horn, and ethnobotany books that tell you more about Baja’s native plants than most locals know.

It’s not a gimmick. It’s a reminder that we’re standing on their land.

 Food, Flavors, and a Little Mezcal

Tlaqueparte isn’t just a treat for your eyes. Your taste buds get a passport too.

You’ll find hand-ground mole, salsas, dulces, artisanal cheeses, fresh coffee, and plenty of tequila and mezcal to keep things interesting. One vendor’s Oaxacan mole tasted like a burnt sienna sunset—complex, smoky, and worth smuggling across borders (figuratively, of course).

Everything is beautifully presented, with textures that range from silky to crunchy and aromas that jump out of the packaging.

  • Jewels in Bloom
  • Silver Tales from Taxco

Just a Little Buyer’s Advice

Most prices are fair and reflect the work behind each item. But let’s be honest: some copper mugs were priced like they came with a bartender.

Just take a breath before you tap that card. Admire first. Ask questions. If you still love it—go for it. If not, plenty of other booths will charm your wallet.

Plan Your Visit

Tlaqueparte runs until Tuesday, September 16. It’s open daily from 10:30 a.m. to 8:00 p.m., and entry is free. Bring cash, a tote bag, and maybe a little restraint. Or not—live your best artisan-loving life.

And yes, it’s pet friendly. So go ahead, bring your chihuahua named Frida.

If you love culture, craft, and casually dropping phrases like “This is hand-carved from Guatemalan granadillo wood,” this event is for you.

No bad news—just good crafts.

author avatar
Luisa Rosas-Hernández
Luisa Rosas-Hernández is a writer for the Gringo Gazette North, where she covers Baja’s wine scene, good eats, and public safety—with a healthy dose of wit and no bad news allowed. By day, she’s a health researcher recognized by Mexico’s National System of Researchers (SNI), and by night, she handles the Gazette’s finances and dabbles in social media—making sure the numbers add up and the posts pop. When she’s not chasing stories or crunching data, you’ll likely find her in the Valle enjoying a glass of red (or a crisp white with oysters)… for research purposes, of course.

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