Articles, Events, Mexicali, Wine

La Verbena Brings Bold Flavors and Big Energy to Ensenada

La Verbena 2025 Gets the Green Light

Ensenada is about to pop the cork on one of its most beloved harvest season traditions. La Verbena de Santo Tomás returns this Saturday, August 16, and it’s ready to prove that wine, art, and food can still throw a better party than Netflix.

This is the 33rd edition of the event, set in the heart of downtown at the Plaza Santo Tomás. Organized by the Fundación Elías Pando and the Centro Cultural Santo Tomás, it’s part of the Fiestas de la Vendimia—aka Ensenada’s annual excuse to celebrate wine like it’s an Olympic sport.

Why “La Verbena”?

The name comes from an old Spanish tradition where towns gathered at night for music, dancing, food, and drink. It also happens to be the name of a plant (Verbena officinalis) once used in folk celebrations. In other words, “verbena” is basically code for “let’s party, but classy.”

A Local Icon

Yes, it’s emblematic. La Verbena isn’t just another Vendimia event—it’s a love letter to Ensenada’s cultural and wine roots. It also puts the spotlight on Bodegas de Santo Tomás, the oldest winery in Baja California, founded in 1888. This year’s edition brings back the intimate, community vibe with a 150-pesos cover that includes tastings, a commemorative glass, and enough reasons to call a taxi.

Wine First, Beer… Maybe Later

Traditionally, it’s all about the wine—especially when you’re standing in the shadow of one of Mexico’s wine pioneers. This year, beer will also be available. We’re not saying you shouldn’t enjoy it, but if you’re here for hops, you might be missing the point. The focus is still on wine in all its forms: experimental blends, food pairings, and guided tastings.

What’s On the Menu?

Expect live music from electronic beats to Latin rhythms, performance art, grape stomping, and wine workshops. The Plaza’s restaurants will serve up local flavors, while pop-up kitchens and tasting bars keep your glass and plate full. Look for the “Cata y Coto” sessions at Bar Escala and bites from chefs working right in front of you.

Behind the Scenes at La Verbena
Loic Barbara the mastermind behind La Verbenas cultural mix promises a celebration with wine flavor and more dance moves than you expect

Culture Meets Celebration

Art installations, creative markets, and kids’ activities make this a family-friendly affair. That said, don’t be surprised if you spend most of your time hopping between wine stands like a well-dressed scavenger hunter.

La Verbena runs from 1:00 PM to 1:00 AM, which means you have 12 solid hours to experience one of Ensenada’s most charming traditions. It’s not just a party—it’s a taste of the city’s history in every sip.

Bottom line: If you’ve never been, you’re overdue. And if you have, you already know this is the event where Ensenada shows off its true flavor—one pour at a time.

author avatar
Luisa Rosas-Hernández
Luisa Rosas-Hernández is a writer for the Gringo Gazette North, where she covers Baja’s wine scene, good eats, and public safety—with a healthy dose of wit and no bad news allowed. By day, she’s a health researcher recognized by Mexico’s National System of Researchers (SNI), and by night, she handles the Gazette’s finances and dabbles in social media—making sure the numbers add up and the posts pop. When she’s not chasing stories or crunching data, you’ll likely find her in the Valle enjoying a glass of red (or a crisp white with oysters)… for research purposes, of course.

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