What happens when Baja’s top chefs, winemakers, and artists throw a party in the name of community? You get Viñedos en Flor—which literally translates to “Vineyards in Bloom.” And yes, it’s just as poetic as it sounds.
This annual countryside celebration marks the spring bloom of Baja’s vineyards, symbolizing growth, renewal, and the deep connection between the land, its people, and their culinary heritage. It also happens to be one of the most joyful and meaningful food and wine events of the year.
On Saturday, June 14, Rancho San Gabriel will host the 19th edition of this beloved festival, bringing together over 80 wineries and more than 160 wine labels, plus a chef lineup that reads like a culinary dream team.
Who’s Cooking? Only the Best
Here’s a taste of what to expect:
- VEGETABLES – Solange Muris (Manzanilla)
- QUAIL – Drew Deckman (Deckman’s en El Mogor)
- BEEF – Gaby Melchum (Hacienda Guadalupe)
- RIB EYE – Edgard Romero (Terra Noble)
- SUCKLING PIG – Alfredo Villanueva (Villa Torel)
- PORK – David Rocha (Comal)
- PORK – Óscar Torres (Animalón)
- LAMB – Miguel Bahena (Madre)
- DESSERTS – Carolina Verdugo (Madre)
Each chef was selected not just for their talent, but also for their commitment to sustainability, fair trade, and Baja values. They’re here not to compete, but to celebrate—and to make sure every bite tells a story of the land and the sea.
More Than a Festival—It’s a Cause
Viñedos en Flor was created to raise funds for local causes. This year’s event supports upgrades to the Unidad Deportiva del Ejido El Porvenir, helping improve access to sports and education for local youth.
Last year, proceeds went toward major improvements at CBTA #323: 105 desks, 35 computers, and upgraded civic infrastructure—all from ticket sales and generous participants.
Art, Culture, and Kids Included
Beyond the wine and food, the event features:
- Live painting of large-format pieces with help from local children
- Traditional Kumiai and Kiliwa cooking demos
- Ecological corridor with sustainable solutions from local groups
- A family-friendly vibe with kite-flying, mini farm, and creative workshops
Quick Tips Before You Go
- 🎟 Tickets: Only 1,500–2,000 available
- 🎯 Total expected attendance: 3,000 (includes wineries, chefs, and yes—us from GGNorth)
- 💸 Cost: $950 MXN
- 👶 Kids under 18 enter free
- 🐶 Not pet friendly—leave the pup at home
So, if you haven’t grabbed your ticket yet, do it now. This is not just another wine festival—it’s a blooming tribute to everything that makes Baja beautiful. And with that chef lineup? You’ll want to show up hungry.
🌸 See you there—wine glass in one hand, heart in the other.
For details and tickets: clubprovino.mx
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